Using ingredient salt
Nut Gingerbread
- 1 egg
- 325 gr brown sugar
- 325 gr brown sugar
- 250 gr flour
- 240 ml sweet milk
- 120 ml molasses
- 55 gr melted butter
- 24 gr nuts (chopped)
- 7 gr brown sugar
- 5 gr ginger
Nut Horns
- 2 egg yolks
- 2 egg whites
- 1 filling
- 3/8 at a time on generously floured
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 180 gr walnuts
- 230 ml cream cheese
- 10 gr vanilla
Nut Horns
- 2 egg yolks
- 2 egg whites
- 1 filling
- 3/8 at a time on generously floured
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 180 gr walnuts
- 230 ml cream cheese
- 10 gr vanilla
Nut Raisin Bread
- 350 oven if using pyrex
- 1 egg
- 375 gr flour
- 350 ml milk
- 250 gr raisins
- 200 gr sugar
- 120 gr walnuts (chopped)
- 18 gr baking powder
- 3 gr salt
Nut Torte
- 3 eggs
- 1/2 vegan marzipan
- 450 gr sugar
- 325 gr all purpose flour
- 240 gr walnuts (chopped)
- 180 ml soy milk
- 170 gr margarine
- 45 ml lemon juice (fresh)
- 12 gr baking powder
- 1 gr salt
Nutmeg Sugar Tops
- 2 on lined cookie (inches apart)
- 1 3/4 rounds
- 3/8 thickness
- 220 gr all purpose flour
- 190 gr butter (unsalted)
- 160 gr cake flour
- 130 gr powdered sugar
- 4 gr nutmeg
- 1 gr baking powder
- 1 ml cream of tartar
Nutritional Yeast "cheese" Sauce
- 475 ml water
- 140 gr nutritional yeast flakes
- 65 gr flour
- 55 gr margarine
- 6 gr salt
- 2 gr garlic powder
Nutritious Breakfast Bread
- 3 eggs
- 3/8 oatmeal
- 180 ml orange juice
- 120 ml molasses
- 160 gr dry non-fat milk powder
- 150 gr mashed banana
- 130 gr wheat flour (whole)
- 130 gr flour
- 110 gr brown sugar
- 120 ml oil
Nutty Applesauce Bread
- 3 loaf (pan)
- 1 egg
- 1 applesause (canned)
- 220 gr all purpose flour
- 140 gr nuts (finely chopped)
- 100 gr sugar
- 65 gr crisco shortening
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Nutty Apricot Bars
- 12 apricots (dried)
- 1/4 liquid
- 350 gr sugar
- 250 gr flour all-purpose
- 200 gr sugar
- 170 gr butter
- 180 ml sugar in a saucepan
- 120 gr pecans
- 30 gr coconut flaked
- 2 gr baking soda
Nutty Brown Bread
- 10 fl skimmed milk
- 2 pinhead oatmeal
- 2 bran
- 1 egg
- 1 sunflower seeds
- 90 gr wholemeal flour
- 32 gr pecans
- 30 gr flour (white)
- 30 gr wheatgerm
- 5 ml bicarbonate of soda
Nutty Carrot Soup
- 3 stalks celery in (cut)
- 2 apples
- 1 potato
- 1 use an apple such as mcintosh
- 1/4 cu peanut
- 1,200 ml water
- 28 gr butter
- 1 package carrots
- some nutmeg
- some serves
Nutty Chocolate Mint Fudge
- 300 gr sugar
- 240 gr mint chocolate chips
- 200 ml marshmallow cream
- 160 ml evaporated milk
- 65 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla extract
- 1 gr salt
Nutty Oatmeal Raisin Cookies
- 2 eggs
- 475 gr rolled oats (uncooked)
- 325 gr packed dark brown sugar
- 230 gr margarine
- 200 gr granulated sugar
- 190 gr all purpose flour
- 170 gr generous raisins
- 120 gr generous walnuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Nutty Wheat Bread
- 99 egg product
- 240 ml buttemilk
- 130 gr unbleached flour
- 85 gr raisins
- 60 gr walnuts (chopped)
- 60 gr egg beters
- 50 gr firmly packed brown (light)
- 30 ml vegetable oil
- 5 gr baking soda
- 1 gr salt
Oat Bread, Quick
- 475 ml buttermilk
- 325 gr wheat flour (whole grain)
- 230 gr rolled oats
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
- 1 gr sesame seeds
Oat Peach Muffins
- 2 egg whites
- 240 gr peaches (chopped)
- 240 ml nonfat buttermilk
- 160 gr all purpose flour
- 160 gr quick-cooking oats
- 55 gr packed brown sugar
- 60 ml vegetable oil
- 30 ml molasses (light)
- 5 gr baking soda
- 5 gr baking powder
Oat Scones With Apple
- 1 egg
- 1/2 apple-pear butter
- 1/4 apples (dried)
- 475 ml apple juice
- 160 gr rolled oats
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 45 gr pears (dried)
- 40 gr brown sugar (light)
- 5 gr cinnamon (ground)
Oatmeal "rocks"
- 2 eggs
- 2 oatmeal
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr dates
- 140 gr nuts
- 60 ml milk
- 5 gr baking powder
- 3 gr cinnamon
Oatmeal & Dried Cranberry Cookies
- 2 egg
- 1 cranberries
- 650 gr oats
- 230 gr butter
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 14 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
Oatmeal And Dried Fruit Cookies
- 300 gr rolled oats
- 250 gr wheat flour (whole)
- 160 ml corn oil
- 120 ml buttermilk
- 110 gr packed brown sugar (lightly)
- 3 gr baking soda
- 1 gr salt
Oatmeal Apple Cookies
- 3/4 walnut (pieces)
- 475 gr oats
- 280 gr brown sugar
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr raisins
- 95 gr apples
- 60 ml milk
- 7 gr vanilla
- 3 gr cinnamon