Using ingredient salt

Pumpking Ginger Pie

• 9 pie shell
• 2 eggs
• 1 lemon
• 1 bourbon
• 500 gr pumpkin
• 280 gr brown sugar (light)
• 30 gr crystallized ginger
• 28 gr brandy
• 4 gr cinnamon
• 1 gr salt

Pure Fruit Cookies

• 3 bananas
• 1 egg
• 250 gr mixed fruits such as raisins (dried)
• 230 gr rolled oats
• 120 gr oat bran (uncooked)
• 80 ml vegetable oil
• 60 gr walnuts (chopped)
• 4 gr vanilla
• 1 gr salt

Puree Of Asparagus Soup

• 6 stock
• 5 black peppercorns
• 3 leeks parts only (white)
• 2 miso (white)
• 2 onion (white chopped)
• 2 garlic (cloves)
• 2 shallots
• 1 bay leaf
• 1 celery stalk (chopped)
• 700 gr asparagus

Puree Of Onion Soup

• 4 onions (sliced)
• 1 pepper (freshly ground)
• 950 ml veal stock
• 350 ml bottle dark beer
• 230 gr sharp chedar crumbled
• 34 gr butter (unsalted)
• 1 gr salt
• 1 gr nutmeg (freshly grated)

Pureed Lentil Soup

• 2 onions
• 1 pepper (hot)
• 1,900 ml water i split lentils
• 60 ml lemon juice heat oil in a saucepan
• 16 gr rice (white)
• 14 gr none
• 6 gr salt
• 2 gr cumin
• 2 gr coriander seeds (ground)
• 1 gr pepper of saffron

Pureed Lentil Soup

• 8 onions
• 1 pepper (hot)
• 1,900 ml water i split lentils
• 60 ml lemon juice heat oil in a saucepan
• 16 gr rice (white)
• 6 gr salt
• 2 gr cumin
• 2 gr coriander seeds (ground)
• 1 gr pepper of saffron

Purim Ravioli

• 12 them
• 4 eggs
• 1 onion
• 1 carrot
• 1/2 chicken breast
• 1/2 dough paper (thin)
• 5,700 ml water
• 700 ml marinara sauce
• 500 gr spinach
• 30 ml olive oil

Quaker's Oat Bran Raisin Cookie

• 4 egg whites
• 1 1/2 quaker oat bran cereal
• 230 gr quick quaker oats
• 220 gr firmly packed brown sugar
• 180 ml vegetable oil
• 130 gr all purpose flour
• 120 gr raisins
• 100 gr granulated sugar
• 90 gr walnuts (chopped)
• 9 gr vanilla extract

Quaker's Original 1955 Oatmeal Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr sifted flour
• 210 gr rolled oats
• 190 gr crisco shortening
• 170 gr raisins
• 160 ml sour milk
• 140 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr baking powder

Quaker's: Fiesta Bread

• 385 mg
• 10 times
• 10 oven proof skillet
• 9 circle on prepared cookie shee bake
• 8 bread
• 2 spread
• 2 egg whites
• 240 ml nonfat yogurt (plain)
• 160 gr all purpose flour
• 160 gr quaker oats (uncooked)

Queen Elizabeth Cake

• 240 ml water
• 200 gr sugar
• 190 gr flour
• 150 gr dates
• 110 gr brown sugar
• 60 gr walnuts
• 55 gr butter
• 40 gr coconut
• 20 gr butter
• 16 ml cream

Queen Elizabeth Cake

• 1 egg (beaten)
• 240 ml boiling water
• 200 gr sugar
• 190 gr sifted flour
• 150 gr dates (chopped)
• 70 gr nuts
• 55 gr butter
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Queen Elizabeth Cake

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 150 gr dates (chopped)
• 60 gr walnuts
• 55 gr margarine
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Queen Elizabeth Cake 2

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 170 gr butter
• 150 gr dates
• 110 gr brown sugar
• 110 gr coconut
• 60 ml cream (light)
• 5 gr baking soda

Queen Elizabeth Cake 3

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 150 gr dates
• 55 gr margarine
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Quiche Filled Stuffed Mushrooms

• 2 eggs
• 325 gr mushrooms about
• 240 ml cream (heavy)
• 85 gr butter
• 60 gr swiss cheese (shredded)
• 12 gr onion (minced)
• 1 gr salt
• 4 slices bacon

Quiche In A Noodle Shell

• 3 eggs
• 1/2 bacon (diced)
• 350 ml milk
• 120 gr swiss cheese (shredded)
• 60 gr onion (chopped)
• 55 gr noodles (thin)
• 40 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr salt
• 1 gr pepper

Quiche Italian

• 8 pastry shell unbaked
• 3 eggs
• 2 garlic (cloves chopped)
• 1 onion
• 80 gr mushrooms (raw sliced)
• 55 gr swiss cheese (grated)
• 28 gr butter
• 3 gr oregano
• 3 gr parsley (fresh chopped)
• 1 gr salt

Quiche Loraine

• 9 in pastry shell
• 4 eggs (slightly beaten)
• 1 unbaked
• 325 ml milk
• 190 gr chedder cheese (shredded)
• 30 gr onion (finely chopped)
• 2 gr salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr nutmeg (ground)