Using ingredient sharp cheddar cheese
Cheddar Toss And Heat
- 2,500 gr popcorn
- 230 gr sharp cheddar cheese
- 75 gr butter
- 1 gr garlic salt
- 1 gr onion salt
Cheddar, Sage, And Walnut Torta
- 1 sage leaves (whole)
- 120 gr walnuts
- 230 ml cream cheese
- 110 gr sharp cheddar cheese
- 6 gr sage leaves (fresh)
Cheese Almond Ball
- 220 gr sharp pack cheese food (cold plain)
- 120 gr almonds (toasted sliced)
- 230 ml cream cheese
- 110 gr sharp cheddar cheese
- 7 gr onion (grated)
- 3 gr parsley (chopped)
Cheese Balls
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml sauce (hot)
Cheese Balls #1
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml tabasco sauce
Cheese Biscuits
- 2 bisquick
- 1/4 italian seasonings
- 120 ml water (cold)
- 85 gr sharp cheddar cheese (grated)
- 28 gr butter melted with
- 2 gr garlic powder
- 1 gr parsley flakes
Cheese Bread Pizzas
- 10 th grade
- 1/2 crosswise
- 16 ml kitchen kettle chili sauce
- 7 gr sharp cheddar cheese (grated)
Cheese Crackers
- 12 more crackers
- 1 1/2 wide
- 1 1/2 cookie shee they do puff up while
- 1/2 to cover (apart)
- 65 gr flour
- 55 gr sharp cheddar cheese (grated)
- 30 ml water
- 28 gr margarine
- 1 gr salt
Cheese Crisps
- 110 gr sharp cheddar cheese (grated)
- 65 gr whaet flour (whole)
- 34 gr butter (unsalted)
- 1 gr salt
Cheese Delights
- 65 gr all purpose flour
- 60 gr rice krispies
- 55 gr sharp cheddar cheese
- 45 gr butter
- 1 gr salt
Cheese Diablo Wafers
- 130 gr unbleached flour
- 110 gr softened butter
- 110 gr sharp cheddar cheese
- 2 gr cayenne
Cheese Nuggets
- 230 gr sharp cheddar cheese (grated)
- 130 gr all purpose flour
- 110 gr butter
- 1 gr cayenne pepper
Cheese Potato Chowder
- 1 1/4 instant mashed potato flake
- 700 ml low-fat milk
- 240 ml chicken broth
- 90 gr onion (chopped)
- 65 gr green bell pepper
- 45 gr crumbled bleu cheese
- 38 gr sharp cheddar cheese
- 14 gr butter
- 1 gr black pepper (ground)
Cheese Straws
- 250 gr unbleached flour (white)
- 130 gr margarine
- 110 gr sharp cheddar cheese
- 32 gr flour
- 5 ml oil
- 3 gr cayenne pepper
- 1 gr salt
Cheese Vegetable Chowder
- 600 ml milk
- 280 gr sharp cheddar cheese
- 270 gr cabbage (chopped)
- 350 ml cream style corn
- 200 gr peas (frozen)
- 190 gr carrot (thin)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery
- 3 gr salt
Cheese Wafers
- 375 about
- 4 rolls
- 1/2 on top
- 375 gr all purpose flour
- 180 gr sharp cheddar cheese
- 110 gr butter
- 120 ml corn oil margarine
- 1 gr salt
Cheese-bacon Soup
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 95 gr carrot (chopped)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 40 gr flour
- 1 gr salt
- 1 gr pepper
- 6 slices bacon (cooked)
Cheese-scalloped Potatoes/carrots
- 5 carrots
- 575 gr potatoes
- 475 ml water
- 350 ml milk
- 170 gr onion (sliced)
- 170 gr sharp cheddar cheese (grated)
- 45 gr butter
- 16 gr flour
- 6 gr salt (optional)
- 3 gr salt
Cheesie Potatoes
- 2 hash browns (frozen)
- 1 1/2 stick margerine
- 240 ml sour cream
- 230 gr sharp cheddar cheese (grated)
- 150 gr corn flakes
- 60 gr onion
- 3 gr salt
- 1 gr pepper
- 1 package cr chicken soup
Cheesy Chili Enchiladas
- 12 corn tortillas
- 2 cans tomato sauce
- 1 cooking oil
- 500 gr kidney beans
- 350 gr sharp cheddar cheese (shredded)
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr flour
- 8 gr chili powder
Chiles Rellenos Casserole
- 6 eggs
- 950 ml milk
- 350 gr sharp cheddar cheese
- 325 gr mozzarella cheese (shredded)
- 95 gr all purpose flour
- 1 gr salt
- 4 slices green onions
- 2 packages green chili peppers (whole)
- 2 packages green chili salsa
Chili Con
- 18 tomatillos (drained)
- 3 garlic (cloves)
- 2 cans cannellini beans (drained)
- 600 ml chicken broth
- 270 gr chicken breast
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes