Using ingredient sharp cheddar cheese
Ranch Cornbread
- 2 eggs
- 350 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal
- 110 gr ham (diced cooked)
- 65 gr bell pepper
- 55 gr sharp cheddar cheese
- 34 gr pimiento (chopped)
- 26 gr sugar
- 5 gr baking powder
Rice Nut Loaf
- 9 loaf (pan)
- 4 eggs
- 1 onion
- 350 gr brown rice (cooked)
- 450 ml spaghetti sauce
- 130 gr carrots (shredded)
- 120 gr italian-style breadcrumbs
- 110 gr sharp cheddar cheese
- 34 gr sunflower kernals (chopped)
- 32 gr sesame seeds
Salmon Creole
- 1 egg
- 1 onion (finely diced)
- 1 green pepper (finely diced)
- 300 gr tomatoes (cooked)
- 290 gr salmon undrained
- 230 gr sharp cheddar cheese (shredded)
- 160 gr bread crumbs
- 45 gr butter
- 3 gr chili powder
- 2 gr parsley
Sausage Quiche
- 4 eggs
- 1 onion
- 260 gr sausage
- 160 ml milk
- 160 ml cream
- 65 gr bell pepper (chopped)
- 55 gr sharp cheddar cheese
- 1 gr salt
- 1 gr black pepper
- 8 slices bacon
Sausage, Cheese, And Egg Casserole
- 12 herb seasoned croutons
- 4 ggs
- 700 ml milk
- 400 gr mild bulk sausage
- 230 gr sharp cheddar cheese (grated)
- 4 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Scalloped Asparagus
- 1/2 almonds over asparagus (toasted)
- 1/2 sauce over
- 475 ml milk
- 450 gr up asparagus (frozen cut)
- 170 gr sharp cheddar cheese (grated)
- 55 gr butter
- 55 gr slivered almonds (toasted)
- 32 gr all purpose flour
- 3 gr salt
- 1 package asparagus in a deep
Spicy Chicken Chili
- 2 garlic (cloves minced)
- 525 gr tomatoes undrained (crushed)
- 700 ml one third less sodium chicken broth divided
- 270 gr skinned boned chicken
- 260 gr navy beans (dried)
- 120 gr onion (chopped)
- 100 gr bell pepper (chopped red)
- 75 gr green chiles undrained (chopped)
- 65 gr green bell pepper (chopped)
- 20 gr sharp cheddar cheese (shredded)
Steak And Cheese
- 1 onion
- 525 gr top round steak
- 240 gr beef bullion
- 110 gr sharp cheddar cheese
- 32 gr flour
- 28 gr butter
- 1 gr salt
- 1 gr pepper
- 1 gr garlic
- 1 gr parsley
Stinky Cheese
- 14 garlic (cloves fresh)
- 4 green chiles (whole)
- 425 gr sharp cheddar cheese
- 240 ml water
- 240 gr monterey jack cheese
- 180 ml real mayonnaise
- 50 gr onion (dried minced)
- 1 gr pepper (ground)
Stuffed Baked Potatoes With Cheese Sauce
- 6 shells on a baking (pan)
- 4 potatoes
- 1 egg yolk
- 350 ml milk
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 1 gr salt
Stuffed Chili Rellenos
- 375 oven
- 300 oven until done
- 4 per person
- 3 eggs
- 1 bisquick
- 110 gr sharp cheddar cheese (very)
- 95 gr crab
- 60 ml milk
- 3 gr flour
- 1 package ortega chilies (whole)
Sweet Onion Muffins
- 1 egg
- 180 ml milk
- 160 gr rolled oats
- 130 gr self rising flour
- 85 gr sharp cheddar cheese (grated)
- 80 ml vegetable oil
- 60 gr sweet onions (chopped)
- 50 gr sugar
- 45 gr pecans (chopped)
Tamale Pie
- 2 onions
- 1 clove garlic
- 1 chunks
- 270 gr meat (lean ground)
- 160 gr tomatos (canned)
- 110 gr sharp cheddar cheese
- 60 ml olive oil
- 1 gr pepper
- 1 gr salt
- 1 package corn niblets
Tex-mex Dip
- 21 bean dip
- 3 avocadoes
- 3 tomatoes
- 1 taco seasoning mix packet
- 1 tortilla chips
- 240 ml sour cream
- 120 gr green onions
- 120 ml mayonnaise
- 110 gr olives
- 110 gr sharp cheddar cheese
Texas Hot Hash
- 1 green pepper
- 1 clove garlic
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 90 gr instant rice
- 28 gr sharp cheddar cheese
- 7 gr chili powder
- 4 gr salt
- 1 gr pepper
The Ubiquitous Crab
- 2 eggs (hard boiled)
- 1 onion
- 270 gr crab meat
- 180 ml mayonnaise
- 110 gr sharp cheddar cheese
- 55 ml cream cheese
- 1 ml dry mustard
- 1 gr paprika
Tuna Quiche In Rice Crust
- 3 eggs separately (beaten)
- 1 onion (chopped)
- 475 ml water
- 350 ml skim milk
- 90 gr dry rice
- 65 gr green pepper (chopped)
- 38 gr sharp cheddar cheese (grated)
- 16 ml lemon juice
- 2 gr dill
- 2 gr parsley
Twin Cheese Dip
- 1 clove garlic
- 3/4 coca-cola classic
- 160 gr sharp cheddar cheese
- 110 gr roquefort cheese
- 28 gr soft margarine
- 7 gr onion
- 7 ml worcestershire sauce
- 5 ml mustard
- 1 gr salt
- 1 ml tabasco sauce
Welsh Rabbit With Beer
- 8 warm toast
- 1 egg
- 220 gr sharp cheddar cheese
- 180 ml beer
- 14 gr butter
- 5 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr salt
- 1 gr cayenne pepper
Welsh Rarebit
- 16 broccoli spears
- 6 fl beer
- 2 egg yolks
- 2 apples
- 700 gr sharp cheddar cheese (grated)
- 90 gr walnuts
- 5 ml dijon mustard
- 1 gr cayenne
- 8 slices bread (sliced)
Wisconsin Cheese Soup
- 5 mushrooms
- 2 carrots
- 2 celery ribs
- 1 onion
- 1/2 green pepper
- 950 ml milk
- 950 ml chicken broth
- 220 gr sharp cheddar cheese
- 110 gr ham (cooked)
- 70 gr butter
291284-- Ziti Casserole
- 1 ziti
- 475 ml cream (light)
- 350 gr broccoli flowerets
- 230 gr walnuts
- 65 gr thinly carrots (sliced)
- 60 gr mushrooms
- 55 gr sharp cheddar cheese
- 30 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Blender Souffle
- 10 slc bread
- 4 eggs
- 475 ml milk
- 110 gr sharp cheddar cheese
- 5 ml french cream mustard
- 3 gr salt
Cable Car Tuna Casserole
- 7 cans tuna (solid white)
- 120 ml milk
- 120 ml mayonnaise
- 100 gr up coarsely celery (chopped)
- 85 gr sharp cheddar cheese (grated)
- 80 ml water chestnuts (sliced)
- 45 gr coarsely green -pepper (chopped)
- 40 gr egg noodles al dente (cooked)
- 32 gr almonds (chopped toasted)
- 34 ml cream of celery soup
Cheese Diablo Wafers
- 2 on baking sheet (inches apart)
- 1 balls
- 130 gr unbleached flour
- 110 gr softened butter
- 110 gr sharp cheddar cheese
- 2 gr cayenne