Using ingredient sharp cheddar cheese
Hominy-chili Casserole
- 15 1/2 golden hominy (drained)
- 1 onion (finely chopped)
- 475 gr chili with beans
- 110 gr sharp cheddar cheese (shredded)
- 1 package ripe olives (sliced)
Hot French Cheese Sandwiches
- 2 eggs
- 110 gr butter softened
- 110 gr sharp cheddar cheese
- 3 gr garlic salt
- 3 gr onion salt
- 16 slices bread (white)
Hot Turkey Salad
- 8 baking dish (square)
- 2 turkey (cooked)
- 240 ml mayonnaise
- 200 gr celery (chopped)
- 60 gr almonds (sliced)
- 60 gr cheese (grated)
- 55 gr sharp cheddar cheese (grated)
- 30 ml lemon juice
- 16 gr onion (grated)
- 1 gr salt
Inca Festival Bread
- 4 sweet pimentos (whole red)
- 2 eggs
- 1/2 coarsely chunked
- 1/4 coarsely remainder (grated cut into)
- 300 ml water cornmeal (ground)
- 180 ml milk
- 230 ml cream style corn
- 140 gr sharp cheddar cheese
- 110 gr butter
- 65 gr coarsely (chopped hot)
Jalapeno Cheese Grits Casserole
- 3 eggs (lightly beaten)
- 1 quick-cooking grits
- 1 paprika
- 950 ml water
- 130 gr process cheese w
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 18 gr jalapeno peppers (chopped)
- 16 ml worcestershire sauce
- 1 gr salt
Jalapeno Cornbread
- 9 oven proof frying (pan)
- 3 eggs
- 2 jalapeno peppers
- 1 1/2 casserole
- 180 ml buttermilk
- 240 ml cream style corn
- 120 gr cornmeal (yellow)
- 110 gr cheese
- 120 ml corn oil
- 40 gr sharp cheddar cheese
Jo Mazzotti
- 2 green pepper
- 400 gr pork (lean ground)
- 250 gr tomato paste
- 220 gr sharp cheddar cheese
- 160 gr mushrooms
- 55 gr butter
- 8 slices onions
- 1 slice celery bunch
Lost And Found Zucchini Casserole
- 2 eggs (beaten)
- 1 green bell pepper (chopped)
- 1 onion (chopped)
- 1,000 gr zucchini (diced)
- 110 gr sharp cheddar cheese (grated)
- 110 gr bread crumbs
- 120 ml olive oil
- 1 gr basil (dried)
Louise's Broccoli Casserole
- 150 gr cubed potatoes
- 140 gr sharp cheddar cheese (grated)
- 130 gr saltine crackers (crushed)
- 24 gr green onion (minced)
- 2 packages broccoli spears thaw (frozen)
- 1 package cream of celery soup condensed
- some broccoli
Macaroni And Beef Casserole
- 1 onion
- 425 gr elbow macaroni (cooked)
- 240 ml water
- 230 gr beef (ground)
- 130 gr bulk pork sausage
- 110 gr sharp cheddar cheese (shredded)
- 1 gr oregano
- 1 gr salt
Macaroni And Cheese Casserole
- 1/2 cooking time
- 700 ml milk
- 200 gr luncheon meat
- 120 gr seasond fine dry bread crumb
- 110 gr sharp cheddar cheese
- 100 gr elbow macaroni
- 14 gr butter
- 14 gr melted butter
- 10 ml dry mustard
- 9 gr flour
Meat 'n Cheddar Loaf
- 1 egg
- 700 gr beef (ground)
- 180 ml milk
- 120 gr quaker oats
- 55 gr sharp cheddar cheese (grated)
- 30 gr onion (chopped)
- 3 gr salt
- 2 ml dry mustard
Meatballs In Mushrom Sour Cream Sauce
- 1 onion (chopped)
- 1 mushrooms
- 700 gr beef (ground)
- 240 ml sour cream
- 120 ml evaporated milk
- 110 gr sharp cheddar cheese (grated)
- 90 gr pepperidge farm bread stuffing
- 2 gr salt
- 1 gr pepper
- 1 package deviled ham
Onion Soup With Beer And Cheddar
- 2,700 gr pot (heavy)
- 950 ml veal stock
- 350 ml dark beer
- 110 gr sharp cheddar cheese
- 34 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 4 slices onions
- some in
Onion Soup With Beer& Cheddar
- 950 ml veal stock
- 350 ml dark beer
- 110 gr sharp cheddar cheese
- 34 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 4 slices onions (peeled)
Polenta Triangles
- 1 env
- 700 ml water (cold)
- 120 gr coarse cornmeal (yellow)
- 75 gr kernel corn (whole)
- 65 gr pepper (red)
- 65 gr mild green chilies (chopped)
- 55 gr sharp cheddar cheese
Pork And Bean Casserole
- 525 gr pork
- 110 gr sharp cheddar cheese (shredded)
- 90 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 30 ml vinegar (white)
- 16 ml prepared mustard
- 8 gr chili powder (plus)
- 3 gr chili powder
- 8 slices bacon (fried)
Pork Chop Casserole 1
- 8 pork chops (boneless)
- 6 cheese italian blend
- 2 sargento
- 900 gr potatoes thinly (sliced)
- 240 ml sour cream
- 230 gr sharp cheddar cheese (grated)
- 120 ml water
- 30 ml peanut oil
- 1 gr dill weed (dried)
- 1 package cream of mushroom soup family size
Potato And Bacon Pie
- 8 eggs
- 1 onion
- 300 gr sharp cheddar cheese (grated)
- 260 gr bacon
- 1 gr russet potatoes
- 1 gr black pepper
Potato Soup With Onions And Cheddar
- 6 skinned varieties such as maine (thin)
- 1 clove garlic (finely minced)
- 1 salt
- 850 gr beef
- 575 gr potatoes see note
- 240 gr pearl onions (peeled)
- 120 ml milk (optional)
- 110 gr sharp cheddar cheese (grated)
- 28 gr butter
- 14 gr parsley divided (finely minced fresh)
Potato-cheese Soup
- 1 onion
- 700 ml chicken stock
- 240 ml cream (heavy)
- 170 gr sharp cheddar cheese (grated)
- 28 gr butter
- 20 gr dill (minced fresh)
Quiche Ole
- 4 eggs (slightly beaten)
- 1 unbaked pastry shell
- 350 ml milk
- 240 ml catsup
- 230 gr sharp cheddar cheese (shredded)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery
- 32 gr flour
- 1 gr salt
Quiche Peggy
- 10 green onions
- 9 pie shell
- 3 eggs
- 170 gr sharp cheddar cheese (grated)
- 120 ml milk
- 16 gr salt
- 2 ml dry mustard
- 1 gr pepper (freshly ground)
- 1 gr cayenne pepper
- 6 slices bacon (sliced)
Quiche Rounds
- 3 eggs
- 1 corn tortillas black olives tomatoes
- 240 ml sour cream
- 190 gr jack cheese (grated)
- 110 gr sharp cheddar cheese
- 1 gr cumin
- 1 package green chilies
- 1/2 slices cheddar over roun sprinkle chilies over ch eese
Ramps Piquante
- 2 ramp bulbs
- 120 ml broth from ramp (drained)
- 110 gr sharp cheddar cheese (grated)
- 45 ml wine vinegar
- 16 ml worcestershire sauce
- 6 slices crisp toast (sliced)