Using ingredient sifted confectioners sugar

Banana Honey Cake

• 2 eggs
• 500 gr sifted confectioners sugar
• 240 ml honey
• 190 gr sifted all-purpose flour
• 170 gr butter
• 160 gr quaker oats
• 150 gr mashed bananas
• 100 gr sugar
• 170 ml cream cheese
• 5 ml soda

Banana Sheet Cake

• 2 baking (pan)
• 1/2 stick
• 800 gr sifted confectioners sugar
• 75 gr mashed ripe banana
• 5 ml lemon juice

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Butterscotch Brownies

• 3 eggs
• 600 gr sifted confectioners sugar
• 450 gr brown sugar (light)
• 350 gr butter
• 250 gr flour
• 120 gr walnuts (chopped)
• 30 ml water these chewy squares ooze brown sugary butterscotch (hot)
• 10 gr instant coffee
• 9 gr vanilla
• 7 gr baking powder

Chocolate Butter Icing

• 400 gr sifted confectioners sugar
• 60 ml water (hot)
• 4 gr vanilla
• 1 gr salt

Chocolate Cream Pie

• 9 pie shell see basic crust
• 4 egg yolks (lightly beaten)
• 1 chocolate (garnish grated)
• 700 ml milk
• 240 ml whipping cream (heavy)
• 200 gr sugar
• 60 gr unsweetened chocolate (chopped)
• 55 gr semisweet chocolate
• 32 gr all purpose flour
• 16 gr dark rum

Chocolate Creams

• 8 sqs
• 1 egg
• 200 gr sifted confectioners sugar
• 16 ml milk
• 1 package semi-sweet chocolate

Christmas Stollen

• 2 eggs
• 1 lemon
• 650 gr sifted all-purpose flour
• 240 ml milk
• 170 gr seedless raisins
• 130 gr sifted confectioners sugar
• 120 ml warm water
• 100 gr granulated sugar
• 95 gr slivered almonds
• 65 gr candied cherries (finely chopped)

Coconut Puddin'pie

• 9 pie shell
• 3 eggs (separated)
• 220 gr coconut (freshly grated)
• 200 gr sifted confectioners sugar
• 120 ml evaporated milk
• 28 gr soft butter
• 2 gr vanilla
• 1 gr salt

Easy Peach Pie

• 16 drain
• 1 graham cracker crust
• 180 ml whipping cream whipped
• 150 gr sifted confectioners sugar
• 170 ml cream cheese
• 1 gr almond extract

Frosted Chocolate Drops

• 1 egg
• 600 gr sifted confectioners sugar
• 160 gr quaker oats
• 120 ml milk
• 120 ml dairy sour cream
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr unsweetened chocolate
• 45 ml milk

Godiva Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 shaved chocolate
• 400 gr sifted confectioners sugar
• 270 gr sugar
• 250 gr sifted flour
• 240 ml godiva liqueur divided
• 240 ml buttermilk
• 200 ml godiva liqueur

Godiva's Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 buttercream
• 400 gr sifted confectioners sugar
• 325 ml godiva liqueur
• 270 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 130 gr butter (unsalted)

Iced Pumpkin Cookies

• 2 apar bake about (inches)
• 1 egg
• 1 rum
• 400 gr sifted confectioners sugar
• 250 gr unbleached allpurpose flour
• 250 gr pureed pumpkin (cooked)
• 200 gr sugar
• 170 gr raisins
• 130 gr butter (unsalted)
• 120 gr walnuts-coarsely (chopped)

Key Lime Cake

• 72 b -ingredients -cake
• 2 eggs at room
• 1 1/2 lime zest (grated)
• 1 lime
• 220 gr all purpose flour (white)
• 200 gr sugar
• 200 gr sifted confectioners sugar
• 160 ml buttermilk -lime syrup
• 50 gr margarine (unsalted)
• 16 ml vegetable oil

Kim's Coconut Cake

• 4 eggs
• 4 oleo
• 1 pkg vanilla ins pudding
• 700 gr sifted confectioners sugar
• 325 gr angel flake coconut
• 325 ml water
• 120 gr ch
• 230 ml cream cheese
• 60 ml oil
• 10 ml milk

Lemon Bites

• 18 1/4 pkg lemon cake mix
• 4 container non dairy (frozen)
• 1 egg
• 100 gr sifted confectioners sugar

Lemon Butter Mousse

• 6 eggs
• 1 lemon zest (finely grated)
• 600 gr sifted confectioners sugar
• 240 ml cream (heavy)
• 80 ml lemon juice (fresh)
• 65 gr butter (unsalted)
• 45 ml lemon juice (fresh)
• 8 gr gelatin (unflavored)
• 1 gr salt

Lemon-tipped Pistachio Biscotti

• 2 lemon zest (grated)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr sifted confectioners sugar
• 130 gr sugar
• 65 gr shelled (salted roasted)
• 55 gr butter
• 22 ml lemon juice
• 9 gr baking powder

Maple Chiffon Cake

• 5 egg yolks
• 800 gr sifted confectioners sugar
• 280 gr sifted cake flour
• 240 gr egg whites
• 180 ml water (cold)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 120 ml salad oil

Martha Stewart's Almond Crescent Cookies

• 350 line baking sheets with parchment paper
• 2 lon place cylinders (inches)
• 2 on baking sheets (inches apart)
• 1 in diameter
• 1/2 roll
• 1/2 a log (into)
• 290 gr sifted all-purpose flour
• 130 gr sifted confectioners sugar
• 130 gr sugar until (fluffy)
• 120 gr coarsely almonds (chopped)

Mocha Chocolate Torte

• 2 eggs
• 1 d salt
• 1 frosting
• 1 filling
• 550 gr sugar
• 425 gr butter
• 375 gr sifted confectioners sugar
• 325 gr all purpose flour
• 240 ml milk
• 240 ml buttermilk

New Year's Eve Cake

• 9 layer pans in moderate oven
• 6 egg whites
• 6 squares bakers unsweetened
• 5 egg yolks
• 700 ml milk
• 550 gr sugar
• 375 gr sifted swans down cake
• 300 gr sifted confectioners sugar
• 150 gr butter
• 45 gr butter