Using ingredient stick

German Sweet Chocolate Snack Cake/frosting

• 3 eggs
• 2 egg yolks
• 1/2 stick
• 450 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 180 ml evaporated milk
• 130 gr bakers german sweet chocolate
• 100 gr pecans (chopped)
• 85 gr margarine

Grape Tartlets With Almond Crust

• 3 colors
• 1 stick
• 1 egg
• 3/4 apricot preserves
• 3/4 grapes
• 1/4 lemon zest
• 65 gr butter
• 65 gr flour
• 60 gr almonds
• 45 ml sherry

Heavenly Cream Cake

• 3 prepared fat-free vanilla
• 3 equal horizontal layers
• 2 layers
• 1 5/8 containers of pudding on the bottom layer
• 1 3/8 containers puddin top with remaining layer
• 1/2 stick
• 1,400 ml saucepan
• 300 gr powdered sugar
• 60 ml milk
• 55 gr margarine

Herbed Asparagus W/shiitakes & Parmesan

• 1/2 stick
• 1/4 shallots (minced)
• 700 gr asparagus pencil (thin)
• 80 gr shiitake mushrooms
• 50 gr parmesan cheese shaved (thin)
• 3 gr cracked black pepper (freshly)
• 1 gr parsley (finely chopped)
• 1 gr basil (chopped)

Herbed Asparagus With Shiitakes And Parmesan

• 1/2 stick
• 1/4 shallots (minced)
• 700 gr asparagus pencil (thin)
• 140 gr parmesan cheese shaved (thin)
• 80 gr shiitake mushrooms
• 3 gr cracked black pepper (freshly)
• 2 gr parsley (finely chopped)
• 2 gr basil (chopped)

Hungarian Baked Chicken

• 2 head green cabbage
• 1/2 stick

Kathrine Hepburn's Brownies

• 2 unsweetened chocolate
• 2 eggs (whole)
• 1 stick
• 200 gr granulated sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 32 gr all purpose flour
• 2 gr vanilla extract
• 1 gr salt

Key Lime Pie

• 350 o for about
• 9 pie (pan)
• 1 stick
• 425 ml sweetened condensed milk
• 240 ml sour cream
• 210 gr graham cracker crumbs
• 230 ml cream cheese softened
• 80 ml key lime juice
• 26 gr sugar
• 1 ml lime oil

Lavosh

• 1/2 stick
• 375 gr flour
• 240 ml water
• 55 gr butter
• 30 ml water
• 7 gr seeds
• 6 gr sugar
• 1 package yeast

Lemon Blueberry Bread

• 2 3/8 unbleached all-purpose
• 2 flour
• 2 lemon zest (grated)
• 2 blueberries (fresh)
• 1 egg
• 1/2 stick
• 250 gr sugar
• 120 ml milk
• 120 ml unsweetened applesauce
• 34 gr stick american

Lemon Mousse Cake

• 43 b mousse
• 4 egg whites
• 3 egg yolks
• 2 lemons
• 1 stick
• 1 egg
• 350 ml cream (heavy)
• 240 gr sugar
• 160 gr flour
• 120 ml water

Lemon Scones

• 3 times with
• 2 tbs baking powder
• 2 eggs
• 1 stick
• 500 gr all-purpose flour sifted
• 160 ml milk
• 50 gr sugar
• 18 gr lemon peel (grated)
• 1 gr salt