Using ingredient stick

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Lemon Walnut Scones

• 1 egg
• 3/4 stick
• 3/8 millers bran
• 170 gr unbleached all-purpose flour
• 120 ml buttermilk
• 110 gr raisins
• 90 gr walnuts (chopped)
• 85 gr wheat flour (whole)
• 50 gr firmly packed brown (light)
• 14 gr double-acting baking powder

Lemon Yogurt Cookies

• 2 egg whites
• 1 stick
• 300 gr quick
• 250 gr granulated sugar
• 190 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 50 gr powdered sugar
• 6 gr lemon peel (grated)
• 5 gr baking powder

Lemon Zucchini Muffins

• 1 container lemon yogurt room temperature
• 1 egg
• 1 lemon
• 1 zucchini (shredded)
• 1/2 stick
• 325 gr all purpose flour
• 100 gr sugar
• 60 gr walnuts (chopped)
• 55 gr butter melted
• 7 gr baking soda

Lemon-coconut Wafers

• 1 stick
• 1 egg
• 1/2 lemon zest (grated)
• 250 gr all-purpose
• 100 gr sugar
• 28 gr unsweetened coconut
• 22 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Litterbox Cookies

• 350 till done
• 2 egg
• 1 extract
• 1 serve in a disposable cat litter box on a bed of grapenuts
• 5/8 stick
• 1,100 gr wheat flour (whole)
• 180 ml honey
• 60 ml molasses
• 80 gr cocoa powder
• 2 gr e grape-nuts

Lobster With Curry Sauce

• 3 thyme sprigs (fresh)
• 3 parsley sprigs (fresh)
• 1 bay leaf
• 1/2 stick
• 240 ml dry wine (white)
• 120 gr onion (chopped)
• 55 gr calvados
• 20 gr all purpose flour
• 18 gr tomato paste
• 10 gr curry powder

Macadamia Nut Fudge

• 12 marshmallows
• 1 stick
• 450 gr sugar
• 240 gr semisweet chocolate chips
• 140 ml evaporated milk
• 140 gr coarsely macadamia n (chopped)
• 32 gr unsweetened chocolate
• 4 gr vanilla extract

Maple Macadamia Bread

• 1 egg
• 1 stick
• 240 gr maple syrup
• 180 ml buttermilk
• 160 gr all purpose flour
• 130 gr wheat flour (whole)
• 40 gr maple syrup
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda

Masa Biscuits

• 1 1/2 masa harina de maiz
• 1 stick
• 475 gr unbleached all-purpose flour
• 475 ml cultured buttermilk (chilled)
• 95 gr vegetable shortening well (solid chilled)
• 5 gr baking powder
• 3 gr salt

Minature Chocolate Eclairs

• 4 eggs
• 2 squares
• 1 stick
• 475 ml milk
• 240 ml water
• 200 gr confectioners sugar
• 130 gr all purpose flour
• 110 gr butter
• 55 gr semisweet chocolate
• 30 ml milk

Mince Pie

• 9 pyrex pie pans
• 2 granny smith
• 2 crust pie
• 2 lemons
• 2 oranges
• 2 mcintosh apples
• 2 pies
• 1 stick
• 425 gr dark
• 280 gr brown sugar (light)

Mom's Banana Loaf

• 14 by
• 5 loaf (pan)
• 3 bananas
• 3 loaf pans
• 2 eggs
• 1 stick
• 1 mashed
• preheat oven
• 250 gr all purpose flour
• 200 gr granulated sugar

Morrison's Sweet Potato Pie

• 9 pie shell unbaked
• 4 egg yolks
• 1 tbs
• 1 stick
• 300 gr sweet potatoes (raw)
• 250 gr sugar
• 120 gr margarine
• 60 ml milk (whole)
• 40 gr corn syrup (white)
• 16 gr flour

Mousse Au Chocolate

• 4 egg yolks
• 4 egg whites
• 1 stick
• 170 gr semisweet chocolate
• 120 ml cream (heavy)
• 65 gr butter
• 50 gr superfine sugar
• 45 gr strong coffee
• 30 ml cognac

My French Onion Soup

• 2 port
• 1 bay leaf
• 1/4 stick
• 475 gr onions (sliced)
• 350 ml water
• 290 ml cans beef broth
• 120 gr swiss cheese (grated)
• 20 gr parmesan (grated)
• 1 gr pepper
• 1 gr thyme (dried)

New Potato Casserole

• 10 skinned potatoes (red new)
• 1 onion
• 1 stick
• 475 ml sour cream
• 110 gr butter
• 5 gr parsley fine (fresh chopped)
• 5 gr dill
• 3 gr salt
• 1 gr pepper

Oatmeal Millet Muffins

• 2 eggs
• 1 stick
• 1/2 millet
• 300 ml boiling water
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr all purpose flour
• 160 gr instant rolled (uncooked)
• 110 gr butter at room temperature
• 9 gr vanilla

Old-fashioned Buttermilk Pound Cake

• 5 eggs
• 1 stick
• 400 gr sugar
• 375 gr martha all purpose (white)
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening
• 12 gr vanilla
• 2 gr baking powder
• 2 gr baking soda

Old-fashioned Deep Chocolate Layer Cake

• 9 diameter cake pans with
• 5 secon transfer contents of work bowl to sheet of waxed paper
• 4 microwave-safe bowl
• 3 additions
• 2 eggs
• 1 1/2 high sides
• 1 cake layer on platter (serving)
• 1 stick
• 3/4 frostin top with third cake layer
• 3/4 frostin top with cake layer (second)