Using ingredient stick

Onion Quiche

• 10 eggs
• 2 onions
• 1 stick
• 240 gr curd cottage cheese
• 240 gr monterey jack cheese
• 65 gr flour
• 14 gr butter
• 5 gr baking powder
• 1 gr salt
• 1 gr caraway seeds

Orange And White Chocolate Muffins

• 2 eggs
• 1 vanilla bean
• 1 stick
• 1 orange
• 250 gr all purpose flour
• 250 gr chocolate (white)
• 130 gr granulated sugar
• 120 ml orange juice
• 9 gr double-acting baking powder
• 5 gr baking soda

Orange Cream Brownies

• 6 semi-sweet chopieces
• 6 semi-sweet cho morsals
• 2 stick
• 2 eggs
• 1 vegtable shortning
• 400 gr confectioners sugar
• 230 gr butter
• 180 gr walnuts (chopped)
• 95 gr all purpose flour
• 65 gr sugar

Orange-currant Scones

• 4 turns to combine will
• 1 stick
• 1 additional sugar
• 3/4 roun using floured knife (thick)
• 375 gr all purpose flour
• 240 ml buttermilk
• 95 gr vegetable shortening (chilled solid)
• 85 gr currants (dried)
• 65 gr sugar
• 65 gr sugar

Overnight Cinnamon Coffeecake

• 350 degree oven
• 1 butterscotch pudding
• 1 stick
• 1/2 pecans
• 220 gr brown sugar
• 110 gr butter
• 16 gr cinnamon
• 1 package dinner rolls (frozen)

Oyster Noodle Casserole

• 1 oysters shucked
• 3/4 stick
• 240 ml milk
• 85 gr butter
• 55 gr bread crumbs fine dry
• 28 gr egg noodles broad
• 22 gr onion (yellow finely chopped)
• 18 gr green pepper (finely chopped)
• 16 gr all purpose flour
• 3 gr salt

Parmesan Crackers

• 1 stick
• 1 egg yolk
• 250 gr all purpose flour
• 120 ml water

Pasta W/broccoli And Garlic

• 1 bunch broccoli trimmed
• 1 stick
• 240 ml broccoli cooking water
• 200 gr shell macaroni
• 120 ml extra-virgin olive oil
• 6 gr pepper flakes (crushed red)
• 6 slices garlic (cloves sliced)

Pecan Oatmeal Cookies

• 100 bran
• 1 stick
• 1/2 all bran
• 1/4 pecans
• 160 gr rolled oats
• 130 gr all purpose flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 60 gr egg

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Peter Paul Mounds Cake

• 24 marshmallows
• 1 deep chocolate cake mix
• 1 stick
• 500 gr sugar
• 240 ml milk
• 140 gr coconut
• 120 ml evaporated milk

Pillsbury Plus Cherry Dream Squares

• 1 stick
• 1 egg
• 200 gr rolled oats
• 110 gr margarine
• 55 gr firmly packed brown sugar
• 1 package pillsbury cake mix (white)

Pisni Holubts

• 325 degree
• 5 in diameter (inches)
• 3 if you like -onions
• 3 of liquid at the bottom (inches)
• 2 onions
• 1 head cabbage (white)
• 1 stick
• 1 mushroom mix
• 1 bouillon cube
• 1/2 filled with water

Portobella Mushroom Soup

• 5 leeks (white)
• 4 generous
• 3 minut es
• 1 onion (chopped)
• 1 pepper (ground white)
• 1/2 stick
• 700 ml chicken stock
• 100 gr portobella mushrooms (chopped)
• 60 ml dry sherry
• 32 gr all purpose flour

Prizewinning Lemon Blueberry Muffins

• 1 egg
• 1 lemon extract
• 1/2 stick
• 250 gr unsifted all-purpose flour
• 220 ml container low fat yogurt (plain)
• 130 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr lemon rind (grated)
• 4 gr vanilla extract

Profiteroles

• 4 eggs
• 4 squares
• 1 stick
• 1 nbsp
• 240 ml cream (heavy)
• 240 ml water
• 130 gr flour
• 130 gr unsweetened chocolate
• 110 gr margarine
• 85 gr butter

Puff Pastry

• 4 leaves extending from the center (diagonally)
• 2 turns
• 2 single turns
• 2 more sets
• 1 seeds
• 1/2 if youre only doing one recipe
• 1/2 stick
• 1/4 turn so that the open side is at the right
• 1/4 turn
• 500 gr flour

Pumpkin Chess Pie

• 2 eggs
• 1 press n bake cream cheese crust
• 3/4 stick
• 270 gr sugar
• 250 gr pumpkin (canned)
• 85 gr butter
• 14 gr martha self rising corn meal mix (white)
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Pumpkin Snack Cake

• 1 confectioners sugar for (garnish)
• 1/2 stick
• 250 gr cake flour
• 250 gr pack pumpkin (canned solid)
• 220 gr packed brown sugar (light)
• 120 ml low-fat milk
• 60 ml corn oil spread (light)
• 14 gr vanilla extract
• 9 gr baking soda
• 5 gr baking powder

Quick& Easy Chocolate Brownies

• 2 eggs
• 1/2 stick
• 250 gr hersheys semi-sweet baking chocolate
• 100 gr sugar
• 100 gr nuts (chopped)
• 95 gr all purpose flour
• 60 ml evaporated milk
• 55 gr butter
• 4 gr vanilla extract
• 1 gr baking soda