Using ingredient stick

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 1 raspberries (fresh)
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)

Beef Stroganoff Iv

• 1 stick
• 5/8 stick of the butter in skillet over low heat
• 1,400 gr beef tenderloin
• 240 gr beef consomme
• 475 ml sour cream
• 120 ml dry wine (white)
• 110 gr butter
• 80 gr mushrooms
• 65 gr all purpose flour
• 6 gr salt

Bettie's Fruitcake Cookies

• 2 eggs
• 1/2 stick
• 350 gr walnuts (chopped)
• 190 gr sifted all-purpose flour
• 120 ml honey
• 170 gr golden raisins
• 140 gr candied cherries (chopped)
• 130 gr candied pineapple (chopped)
• 75 gr candied orange peel (chopped)
• 60 gr dark rum

Blackberry Jam Cake

• 6 eggs room temperature
• 1 stick
• 1,000 gr sugar
• 650 gr seedless blackberry jam
• 500 gr all-purpose flour sifted
• 350 gr butter
• 240 ml whipping cream
• 240 ml buttermilk
• 170 gr raisins
• 120 gr walnuts (chopped)

Blackberry Muffins

• 2 eggs
• 2 blackberries
• 1 stick
• 2,900 gr muffin pans
• 375 gr flour
• 240 ml milk
• 230 gr sugar
• 110 gr butter
• 24 gr flour
• 14 gr baking powder

Bran Molasses Sunflower Bread

• 1 1/2 cakes yeast (fresh)
• 1 1/4 unprocessed bran flakes
• 1/2 stick
• 1/2 sunflower seeds
• 900 gr all purpose flour
• 180 ml lukewarm water
• 120 ml milk
• 80 ml molasses
• 26 gr sugar
• 8 gr salt

Breakfast Biscuits & Gravy

• 3 nbsp
• 1/2 stick
• 650 ml milk
• 400 gr pork sausage
• 220 gr flour
• 80 ml yogurt
• 34 gr butter
• 24 gr flour
• 9 gr baking powder
• 8 gr butter

Brownie Bottom Cheesecake

• 325 de grease (lightly)
• 9 springform (pan)
• 5 eggs
• 4 squares
• 1 stick
• 2,800 ml saucepan over low heat (heavy)
• 450 gr sugar
• 130 gr flour
• 120 ml sour cream
• 110 gr butter

Brownie Shortbread

• 3 sqs
• 2 stick -at room temperature
• 2 stick
• 2 eggs
• 220 gr margarine
• 200 gr granulated sugar
• 130 gr butter (unsalted)
• 130 gr all purpose flour
• 24 gr all purpose flour
• 2 gr baking powder

Butter Sauces #3

• 2 jalapenos
• 1 serrano chile
• 1 stick
• 110 gr untalted butter
• some garlic
• some chile to

Buttermilk Breakfast Biscuits

• 1 stick
• 1 egg
• 1 milk additional sugar
• 325 gr all purpose flour
• 160 ml buttermilk
• 26 gr sugar
• 7 ml cream of tartar
• 3 gr baking soda
• 1 gr salt

Buttermilk Honey Bread

• 1 dry yeast (envelope)
• 1 cake
• 1/4 stick
• 350 ml lukewarm buttermilk
• 180 gr warm
• 45 ml honey
• 32 gr all-purpose
• 8 gr salt
• 5 ml honey

Cape Cod Blueberry Cake

• 2 post blueberry morning cereal
• 1 stick
• 1 egg
• 240 ml water (hot)
• 220 gr flour
• 150 gr sugar
• 85 gr corn syrup (light)
• 5 gr baking soda
• 3 gr calumet baking powder
• 1 gr salt

Carrot Cake With Marmalade Cream Cheese Frost

• 350 degree
• 9 diameter cake pans with
• 5 ingredients
• 4 eggs
• 2 high sides
• 3/4 stick
• 1/2 orange marmalade
• 400 gr powdered sugar
• 250 gr unbleached all-purpose flour
• 180 ml vegetable oil

Carrot Souffle

• 3 eggs
• 1 souffle
• 1 stick
• 250 gr carrots
• 65 gr sugar
• 60 gr corn flakes (crushed)
• 40 gr brown sugar
• 24 gr all purpose flour
• 9 gr butter room temperature
• 4 gr vanilla

Cauliflower And Roquefort Soup

• 2 snipped chives
• 2 egg yolks
• 2 armagnac
• 1 onion
• 1 cauliflower
• 1 boiling potato
• 1 few drops liquid pepper -seasoning
• 1/2 stick
• 1/2 herbes de provence
• 575 gr peel

Challah-Braided Egg Bread

• 4 eggs
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 tbs oil
• 1 tbs sugar
• 1 egg
• 1/2 stick
• 1/2 all-purpose
• 1/2 wheat (hard white)
• 700 gr flour

Cherry Cheesecake Squares

• 20 cherry pie
• 2 eggs
• 1/2 stick
• 210 gr graham cracker crumbs
• 200 gr sugar
• 4 gr vanilla
• 3 packages cream cheese

Cherry Oat Dessert Squares

• 1 stick
• 3/4 all-pourpose flour
• 160 gr quick oats
• 120 gr walnuts (chopped)
• 65 gr sugar
• 1 gr cinnamon
• 1 package wilderness cherry

Chex And Chocolate Party Mix

• 9 your favorite chex brand -cereals
• 1 stick
• 525 gr semi-sweet
• 250 gr raisins
• 220 gr packed brown sugar (light)
• 200 gr peanuts
• 170 gr corn syrup (light)
• 160 gr coconut (shredded optional)
• 4 gr vanilla extract
• 2 gr baking soda

Chicken Tetrazzini Bake

• 1 pimiento (diced)
• 1/2 stick
• 425 gr cubed chicken (cooked)
• 475 ml chicken broth
• 240 ml milk
• 60 gr swiss cheese (shredded)
• 60 gr onions (sliced)
• 55 gr margarine
• 32 gr flour
• 28 gr parmesan cheese (grated)