Using ingredient stick

Creamed Chicken And Fettuccine

• 10 skillet over high heat
• 2 chicken breasts
• 2 more
• 1 fettuccine to saucepan
• 1 flour
• 1 egg
• 1/4 stick
• 350 ml milk
• 240 ml sauce
• 40 gr mushrooms

Creamy Chicken Quiche

• 3 eggs
• 2 stick
• 1 green onion bunch
• 350 ml cream (light)
• 280 gr chicken
• 230 gr butter
• 120 gr swiss cheese
• 80 gr mushrooms
• 32 gr flour
• 30 ml water (cold)

Crunch And Raisin Cookies

• 2 1/2 granola
• 2 eggs
• 1 stick
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 120 ml creamy peanut butter
• 60 ml milk

Crustless Quiche

• 6 eggs
• 1/2 stick
• 240 ml milk
• 250 gr cottage cheese
• 240 gr monterey jack cheese
• 65 gr flour
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder
• 4 gr sugar

Currant Scones

• 1 egg
• 3/4 stick
• 375 gr all purpose flour
• 38 gr sugar
• 38 gr currants (dried)
• 16 ml milk butter
• 5 gr baking soda
• 1 gr salt

Cutlass Potato Soup

• 4 celery stalks
• 3 boiling
• 1 carrot
• 1/2 onion
• 1/4 stick
• 700 ml water
• 475 ml milk
• 240 ml water (cold)
• 16 gr cornstarch dissolved in
• 6 gr salt

Decadent Chocolate Cake

• 10 tube (pan)
• 2 eggs
• 2 less
• 1 stick
• 1/4 egg
• 400 gr sugar
• 240 ml boiling water
• 180 gr semisweet chocolate chips
• 120 ml sour cream
• 110 gr sweet butter

Deluxe Cheesecake

• 5 eggs
• 2 lemon
• 2 egg yolks
• 1 egg yolk
• 1 top
• 1/2 stick
• 1/2 springform (pan)
• 3/8 dough onto bottom
• 400 gr sugar
• 170 gr butter softened

Dessert: Cherry Oat Dessert Squares

• 1 stick
• 3/4 all-pourpose flour
• 160 gr quick oats
• 120 gr walnuts (chopped)
• 65 gr sugar
• 1 gr cinnamon
• 1 package wilderness cherry

Divine Southern Decadence Cake Ala Tuttle

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar

Double-decker Fudge

• 8 with foil (square pan)
• 1 3/4 marshmallow creme
• 1 squares
• 1/2 stick
• 1/2 mixture (hot)
• 1/2 mixture chocolate chips until chips are completely melted (hot into)
• 2,800 ml saucepan
• 450 gr sugar
• 240 gr hersheys semi-sweet
• 230 gr reeses peanut butter chips

Egg Roulade

• 10 1/2 jelly roll (pan)
• 6 eggs (separated)
• 1 fine onion (chopped)
• 1 size sweet pepper cored (red)
• 1 egg (white)
• 1/2 dice
• 1/2 stick
• 325 ml warmed milk
• 100 gr parmesan cheese (grated)
• 90 gr ricotta cheese (drained)

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)

Etta's Oatmeal Cookies

• 122 fat
• 120 mg
• 1 1/2 onto cookie sheets that have been sprayed with spray (pan)
• 1 stick
• 1 fat exchange
• 190 gr all purpose flour
• 110 gr margarine
• 100 gr black
• 60 gr egg
• 60 ml water

Fish: Salmon With Pistachio

• 10 basil leaves (fresh)
• 1 garlic clove
• 1 stick
• 1/2 dry wine (white)
• 1/4 pistachios
• 7 gr parsley
• 5 ml lime juice
• 1 gr basil (dried)

Fondue Crackers

• 1/2 stick
• 190 gr all purpose flour
• 60 ml water
• 1 gr salt
• 1 gr pepper (freshly ground)
• 1 gr nutmeg

French Breakfast Muffins

• 1 egg
• 1 stick
• 1 melted
• 250 gr sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 65 gr shortening
• 7 gr baking powder
• 1 gr salt

French Chocolate Loaf Cake

• 4 eggs
• 3/4 stick
• 230 gr semisweet chocolate
• 100 gr granulated sugar
• 95 gr sifted cornstarch
• 60 ml boiling water
• 50 gr butter (unsalted)
• 5 gr instant coffee
• 1 gr salt

Fresh And Smoked Salmon Pate

• 4 shallots fine (chopped)
• 1 onion (thin sliced)
• 1 bay leaf
• 1 chili pepper (fresh red)
• 1 stick
• 700 ml water (cold)
• 290 gr salmon fillets w (fresh)
• 140 gr smoked salmon (diced)
• 85 gr clarified butter
• 60 ml cream (heavy)

Fresh Fig Cake

• 12 purple figs (fresh)
• 2 eggs
• 1/2 stick
• 130 gr sugar
• 130 gr unsifted all-purpose flour
• 55 gr butter
• 60 ml vanilla nonfat yogurt
• 5 gr baking powder
• 1 gr cinnamon (ground)

Fried Eggplant

• 1 eggplant
• 1 egg (jumbo)
• 3/4 stick
• 130 gr fine breadcrumbs
• 130 gr flour
• 85 gr sweet butter
• 55 gr corn
• 7 ml lemon juice

Fudgy Bonbons

• 14 sweetened
• 1/2 stick
• 475 gr flour required for a -pillsbury winner
• 65 gr nuts (finely chopped)
• 50 gr baking bar (white)
• 4 gr vanilla extract
• 4 gr shortening
• 60 slices milk-chocolate candy kisses