Using ingredient strong coffee
Amocha Sponge Cake
- 7 eggs
- 3/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 140 gr nuts
- 120 gr strong coffee
- 4 gr cocoa
- 1 gr salt
Black Magic Cake
- 6 ingredients until combined
- 4 liquid measure
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 240 gr strong coffee
- 240 ml sour cream
- 220 gr flour
- 130 gr unsweetened chocolate
- 120 ml vegetable oil
Cajun Coffee
- 700 gr strong coffee (hot)
- 90 ml molasses
- 90 gr dark rum
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate D**nation
- 6 eggs
- 1 filling
- 575 gr semisweet chocolate
- 400 gr sugar
- 190 gr flour
- 150 gr butter
- 60 ml whipping cream
- 60 gr strong coffee
- 60 ml coffee liqueur
- 45 gr strong coffee
Chocolate D**nation
- 6 eggs
- 1 filling
- 575 gr semisweet chocolate
- 400 gr sugar
- 190 gr flour
- 150 gr butter
- 60 ml whipping cream
- 60 gr strong coffee
- 60 ml coffee liqueur
- 45 gr strong coffee
Chocolate Damnation
- 10 jelly roll with waxed paper (pan)
- 6 eggs
- 400 gr sugar
- 400 gr sugar
- 350 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 190 gr flour
- 150 gr butter
- 110 ml chocolate in saucepan over low hea remove from heat
- 60 gr strong coffee
Chocolate Damnation
- 10 jelly roll with waxed paper (pan)
- 6 eggs
- 400 gr sugar
- 400 gr sugar
- 350 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 190 gr flour
- 150 gr butter
- 110 ml chocolate in saucepan over low hea remove from heat
- 60 gr strong coffee
Chocolate Mousse Hazelnut Cake
- 8 egg yolks
- 4 eggs
- 2 potato starch
- 2 egg whites
- 1/2 matzo cake meal
- 230 gr semisweet chocolate
- 65 gr sugar
- 60 gr strong coffee
- 26 gr sugar
- 14 gr passover brandy
Coffee Crunch Cake
- 475 ml whipping cream
- 300 gr sugar
- 85 gr corn syrup (light)
- 60 gr strong coffee
- 26 gr sugar
- 16 ml soda
- 9 gr vanilla
Coffee Mocha Punch
- 950 ml chocolate ice cream
- 950 gr strong coffee
- 950 ml vanilla ice cream
- 240 ml whipping cream
- 100 gr granulated sugar
- 2 gr vanilla
- 1 gr salt
- 1 gr almond extract
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Coffee Roasted Fruit With Cinnamon Twists
- 4 apples
- 4 bananas
- 3 cinnamon stick
- 2 oranges
- 2 pcs
- 1 orange segments mint sprigs cinnamon twists (garnish fresh)
- 1,400 gr strong coffee
- 550 gr dark brown sugar
- 60 ml orange juice
- 45 gr ginger (chopped fresh)
Colette's Chocolate Cake
- 2 eggs at room temperature
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml milk at room temperature
- 240 gr strong coffee (hot)
- 190 gr vegetable shortening
- 85 gr unsweetened cocoa
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Cream-cheese Mocha Cake
- 3 egg yolks
- 3 egg whites
- 2 batches of cream-cheese fros
- 350 gr confectioners sugar
- 250 gr all purpose flour
- 220 gr brown sugar
- 200 gr granulated sugar
- 120 gr strong coffee
- 120 ml sour cream
- 110 gr butter
Creamy Irish Coffee
- 950 gr strong coffee (fresh)
- 950 ml strong coffee in a saucepan with (fresh)
- 240 ml whipping cream
- 240 ml whipping cream until ligh
- 120 ml irish whiskey
- 120 ml irish whiskey
- 50 gr sugar
- 50 gr sugar
- 30 ml irish whiskey
Dobosh Torte
- 6 eggs
- 4 egg yolks
- 350 gr sweet butter
- 300 gr confectioners sugar
- 200 gr sugar
- 170 gr semi-sweet chocolate morsels
- 95 gr cake flour
- 80 ml water
- 60 gr strong coffee
- 5 gr baking powder
Dom Deluise's Outrageous Yum Yum Cake
- 2 tbls
- 1 egg
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 250 gr flour
- 240 ml sour cream
- 170 gr butter (unsalted)
- 120 ml water
- 45 gr strong coffee
- 45 gr cocoa
Flourless Chocolate Mousse Cake
- 6 eggs
- 450 gr semi-sweet chocolate
- 100 gr sugar
- 60 gr strong coffee
- 4 gr vanilla extract
Frangelico Chocolate Cake With Frosting
- 3 eggs
- 3 frangelico
- 2 up
- 375 gr sifted powdered sugar
- 280 gr all purp flour
- 220 gr l brown sugar
- 180 gr strong coffee (cold)
- 150 gr granulated sugar
- 110 gr butter
- 85 gr butter
Frosted Rich Brownies
- 13 baking (pan)
- 9 by
- 4 egg whites
- 1 cocoa frosting in a bowl
- 240 ml instant nonfat dry milk
- 200 gr confectioners sugar
- 180 gr semi-sweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml nonfat evaporated milk
Gold Butter Cake
- 4 eggs
- 2 egg whites
- 1/2 lemon extract
- 200 gr sugar
- 190 gr sifted cake flour
- 110 gr butter
- 75 gr soft butter
- 16 gr strong coffee
- 12 gr cocoa
- 7 gr baking powder
Halva Gateau
- 4 ozs
- 3 eggs (beaten)
- 2 semolina
- 500 gr superfine sugar
- 450 gr almon (ground)
- 160 gr strong coffee
- 100 gr butter softened (unsalted)
- 100 gr butter softened (unsalted)
- 45 gr strong coffee
- 34 gr pistachios (chopped)