Using ingredient strong coffee
Halva Gateau
- 4 ozs
- 3 eggs (beaten)
- 2 semolina
- 500 gr superfine sugar
- 450 gr almon (ground)
- 160 gr strong coffee
- 100 gr butter softened (unsalted)
- 100 gr butter softened (unsalted)
- 45 gr strong coffee
- 34 gr pistachios (chopped)
Heaven And Hell Cake
- 2 eggs
- 1/4 baking poweder
- 425 gr sugar
- 270 gr cake flour
- 240 gr egg whites
- 240 gr strong coffee
- 200 gr confectioners sugar
- 95 gr shortening
- 45 gr powdered cocoa
- 8 gr vanilla extract
Heavenly Chocolate Mousse Cake
- 8 egg
- 425 gr butter
- 375 gr bittersweet chocolate
- 240 gr strong coffee
- 200 gr sugar
- 130 gr unsweetened chocolate
Hershey's 1,001 Cocoa Bundt Cake
- 12 nonstick bundt with (pan lightly)
- 3 eggs
- 1 stick of butter
- 400 gr sugar
- 240 gr strong coffee
- 240 ml boiling water
- 240 ml buttermilk
- 220 gr all purpose flour
- 22 gr butter (unsalted)
- 10 gr cocoa
Irish Coffee From Lois Flack
- 8 jiggers of irish whiskey
- 1 goblet
- 1,400 gr strong coffee (hot)
- 120 ml whipped cream
- 34 gr sugar
Julia Child's Chocolate Mousse
- 3 egg yolks
- 3 egg whites
- 1/4 instant
- 250 gr sweet
- 240 ml cream (heavy)
- 60 gr strong coffee
- 50 gr butter (unsalted)
Lamb Cutlets In Aromatic Coffee Sauce
- 6 lamb cutlets
- 1/4 mixed spice
- 80 ml honey
- 80 gr strong coffee
- 60 gr butter
- 30 ml worcestershire sauce
- 26 gr ghee
- 4 ml lemon juice
- 1 gr cinnamon
- 1 gr mace
Lumpies
- 2 1/2 unsweetened chocolate
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 200 gr sugar
- 190 gr flour
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr butter
- 30 gr strong coffee (hot)
Manhattan Beach Munchies
- 375 preheat line
- 16 brownies oven temp
- 13 baking with foil (square pan)
- 4 eggs
- 2 beyond the sides of the (pan)
- 500 gr bittersweet chocolate
- 300 gr sugar
- 230 gr butter
- 80 gr strong coffee
- 65 gr flour
Michael's Mocha Halo Cakes
- 2 egg yolks
- 1 egg yolk
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr sifted cake flour
- 120 gr strong coffee (cold)
- 120 ml buttermilk
- 95 gr shortening
- 55 gr butter
Mocha Truffle Cake
- 8 eggs
- 1 frosting
- 450 gr semisweet chocolate
- 400 gr sugar
- 250 gr butter (unsalted)
- 240 gr strong coffee
- 240 ml cream (heavy)
- 50 gr powdered sugar
- 1 gr vanilla
Mousse Au Chocolate
- 4 egg yolks
- 4 egg whites
- 1 stick
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 65 gr butter
- 50 gr superfine sugar
- 45 gr strong coffee
- 30 ml cognac
One Bowl Honey Cake
- 3 eggs
- 375 gr sifted flour
- 240 ml honey
- 240 gr strong coffee
- 200 gr sugar
- 180 ml oil
- 80 gr chocolate chips
- 65 gr nuts
- 7 gr baking powder
- 7 gr baking soda
Spanish Bean Dish
- 2 cans kidney beans (red)
- 1 liquid smoke
- 1 clove garlic
- 1 jigger brandy
- 120 ml pickle juice
- 60 gr strong coffee
- 30 ml cider vinegar
- 22 gr butter
- 10 ml dry mustard
- 3 gr salt
Spicy Viennese Coffee
- 2 sticks of cinnamon
- 700 gr strong coffee (hot)
- 140 ml double cream
- 14 gr sugar
- 1 gr allspice berries
- 1 gr cinnamon (ground)
Tiramisu 2
- 2 l
- 475 gr strong coffee
- 250 gr ricotta cheese
- 240 ml cream (heavy)
- 240 ml sour cream
- 200 gr sugar
- 60 gr dark rum
- 38 gr sugar
Tiramisu 8
- 4 eggs
- 3 shots tia maria
- 3 advocaat liquer
- 240 gr strong coffee
- 38 gr sugar
- 2 packages lady fingers
- packages z
Tiramisu Toffee Torte
- 3500 feet
- 350 farenheit
- 80 mins
- 35 th contest cookbook heat oven
- 8 pans
- 8 round cake pans
- 6 3/8 toffee candy bars
- 4 layers
- 4 egg whites
- 4 bars
Waldorf Astoria Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 350 ml milk
- 250 gr cake flour
- 140 gr nut meats
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr chocolate
Amaretto Chocolate Cake
- 3 eggs
- 375 gr confectioners sugar
- 280 gr all purpose flour
- 220 gr brown sugar (light)
- 180 gr strong coffee (cold)
- 180 ml amaretto
- 110 gr butter
- 85 gr butter
- 50 gr granulated sugar
- 45 ml amaretto
Cafe Royale
- 1 sugar cube
- 180 gr strong coffee (hot)
- 20 gr brandy
Chocolate Intemperance
- 23 brownie mix
- 6 eggs
- 1/2 tia maria
- 230 gr semisweet chocolate chips
- 120 gr strong coffee
- 120 ml cream (heavy)
- 80 ml water
- 30 ml water
- 26 gr sugar
Dark And Dense Chocolate Mousse
- 30 sugar
- 10 sugar until (light)
- 6 eggs
- 240 ml cream (heavy)
- 170 gr sweet butter
- 130 gr cocoa
- 30 ml cognac
- 22 gr strong coffee