Using ingredient sugar

Mango And Tamarind Chutney

• 3 long
• 3 mangoes
• 3 garlic (cloves)
• 2 peppers (dried hot)
• 1 lemon
• 1/4 dice
• 450 gr brown sugar (light)
• 350 ml distilled vinegar mangoes be unripe (white)
• 350 ml water
• 170 gr golden raisins

Mango Chiffon Pie*

• 9 pie shell (baked)
• 2 mangos ripe
• 2 egg whites
• 240 ml whipping cream
• 150 gr sugar
• 120 ml water
• 16 gr lime
• 2 gr vanilla
• 2 packages gelatin (unflavored)
• 1 slice sweetened whipped cream mango mint (fresh)

Mango Cream Ice Cream

• 4 mangos
• 1 3/4 mango puree
• 425 ml sour cream
• 200 gr sugar
• 16 ml lime juice

Mango Cream Pie *

• 3 egg yolks
• 2 1/2 ripe mango
• 1/4 cronstarch
• 350 ml sour cream
• 200 gr sugar
• 16 ml lime juice
• 1 gr salt

Mango Flummery

• 240 ml orange juice
• 130 gr sugar
• 50 gr tapioca
• 30 ml lemon juice
• 3 gr orange peel banana in a blender (grated optional)
• 2 slices mangos peel

Mango Jam

• 4 mango pulp
• 1,200 gr sugar
• 60 ml lemon juice
• 1 package dry pectin

Mango Ketchup

• 4 mangoes
• 120 ml wine
• 100 gr sugar
• 55 ml vinegar
• 16 gr ginger
• 3 gr salt
• 1 gr allspice
• 1 gr pepper
• 1 gr cinnamon

Mango Kulfi

• 4 ripe mangoes
• 1 molds
• 1/2 but still creamy (frozen)
• 350 ml whipping cream
• 100 gr sugar
• 100 gr puree
• 45 ml water
• 18 gr unflavoured gelatin
• 16 ml lemon juice

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr sugar
• 4 gr vanilla extract
• 1 gr baking powder
• 1 gr salt

Mango Sorbet

• 3 mangoes
• 1 lime juice
• 1 lemon
• 240 ml water
• 100 gr sugar
• 16 gr rum (white)

Mango Upside Down Cake

• 2 ripe mangos (sliced)
• 1 egg
• 160 gr flour
• 150 gr sugar
• 120 ml milk
• 75 gr brown sugar
• 55 gr margarine
• 30 ml lemon juice
• 14 gr margarine
• 9 gr baking powder

Mango-coconut Pie With Mango Coulis

• 5 egg yolks
• 2 mangos cube
• 1 vanilla bean
• 950 gr coconut flakes (toasted)
• 600 ml milk
• 250 gr sugar
• 240 gr mango
• 210 gr graham cracker crumbs
• 120 ml coconut cream
• 110 gr butter

Mango-habanero Sauce

• 8 mangos ripe (peeled diced)
• 2 habanero chiles- seeded
• 120 ml catsup
• 120 ml champagne vinegar
• 95 gr carrot (diced)
• 60 gr onion (white diced)
• 50 gr sugar
• 30 ml peanut oil

Mango-orange Drink

• 2 mango
• 700 ml water
• 240 ml orange juice
• 120 ml lemon juice
• 100 gr sugar
• 6 gr orange peel

Mango-pineapple-lime Cheesecake

• 9 springform with (pan)
• 4 ingredients in processor
• 4 eggs
• 2 3/4 high sides
• 1 3/4 up sides of (inches pan)
• 300 gr sugar
• 160 ml sour cream
• 230 ml cream cheese
• 110 gr gingersnap cookies (ground)
• 55 gr packed golden brown sugar

Mangoes

• 12 green peppers
• 1 head
• 1/4 head space
• 3,800 ml water (cold)
• 950 ml vinegar
• 475 ml water
• 350 gr cabbage (shredded)
• 130 gr salt
• 130 gr salt in
• 50 gr sugar

Mangoes With Sticky Rice

• 4 ripe mangoes
• 600 gr sticky coconut rice
• 475 ml water
• 240 ml coconut cream
• 240 gr rice
• 240 ml coconut cream salt
• 50 gr sugar
• 3 gr salt

Many Spice Chicken Stir

• 2 tomatoes
• 1 green pepper
• 270 gr chicken breasts
• 60 ml oil
• 30 ml dry sherry
• 22 gr onion
• 5 ml soy sauce
• 5 gr ginger
• 3 gr garlic powder
• 1 ml dry mustard

Maple Cherry Syrup

• 2 orange
• 2 lemon
• 1 cherries
• 475 gr maple syrup
• 200 gr sugar
• 120 ml honey
• 28 gr butter
• 4 gr peel
• 3 gr cinnamon

Maple Fudge

• 400 gr sugar
• 325 gr maple syrup
• 120 ml cream (light)
• 28 gr butter

Maple Ginger Snaps

• 1 egg
• 280 gr all purpose flour
• 200 gr sugar
• 160 gr maple syrup
• 140 gr shortening
• 6 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt