Using ingredient sugar

Fruit Bread, Glarus Style

• 6 prunes (dried)
• 1 kirsch
• 1 egg yolk
• 375 gr flour
• 280 gr pears (dried)
• 180 ml milk
• 180 ml water
• 110 gr raisins
• 90 gr walnuts
• 20 gr butter

Fruit Punch

• 2 seven-up
• 1 lemon
• 1,200 gr strawberries
• 475 ml wine (white)
• 400 gr sugar
• 16 ml honey
• 1 ml cognac

Fruity Couscous

• 300 ml boiling water
• 160 gr couscous steeped in
• 60 gr walnuts pecans (chopped)
• 55 gr currants
• 30 gr rum
• 28 gr butter
• 8 gr sugar

Fudge Brownie Pie

• 2 eggs
• 1 cream
• 200 gr sugar
• 110 gr butter
• 65 gr pecans whipped (chopped)
• 65 gr all purpose flour
• 28 gr unsweetened baking cocoa
• 4 gr vanilla extract
• 1 gr salt

Fudge Pie

• 350 degree oven
• 250 degree
• 4 eggs
• 2 chocolate squares-unsweeten
• 300 gr sugar
• 110 gr butter
• 4 gr vanilla
• 3 gr flour

Fudgy Brownies

• 2 eggs
• 170 gr semi-sweet chocolate (pieces)
• 160 gr quick quaker oats
• 100 gr sugar
• 90 gr walnuts (chopped)
• 55 gr butter
• 2 gr baking powder
• 1 gr salt