Using ingredient sugar
French Style Baquette Bread
- 1,900 ml warm water
- 1,700 gr bread flour
- 180 gr dry yeast (active)
- 55 ml olive oil
- 50 gr sugar
- 32 gr salt
French Toast
- 2 eggs (slightly beaten)
- 120 ml milk
- 26 gr sugar
- 2 gr vanilla extract
- 1 gr orange peel (grated)
- 1 gr grownd cinnamon sifted if needed
- 1 gr salt
- some canola oil
- some confectioners
- some cinnamon
French Toast With Brandied Lemon Butter
- 4 eggs
- 1 have been (cut)
- 240 ml milk (whole)
- 4 gr sugar
- 1 gr salt
- 1 gr vanilla extract
- 12 slices of bread that (thick)
Fresh Cherry Sauce
- 1 sweet cherries (fresh)
- 60 ml dry wine (white)
- 30 ml lemon juice (fresh)
- 26 gr sugar
- 1 gr nutmeg
Fresh Corn Spoonbread
- 3 eggs
- 350 ml lowfat milk
- 240 ml buttermilk
- 150 gr corn kernels (fresh uncooked)
- 120 gr cornmeal
- 120 gr swiss cheese (grated)
- 55 gr butter
- 4 gr sugar
- 2 gr baking soda
Fresh Double Berry Pie
- 15 pillsbury all ready
- 2 times
- 1,300 gr assorted (fresh)
- 30 ml raspberry liqueur
- 9 gr quick cooking tapioca
- 8 gr cornstarch
- 4 gr sugar
- 1 gr cinnamon (ground)
Fresh Fruit Frappe
- 1 mango
- 350 gr cantaloupe
- 250 gr pineapple
- 240 ml orange juice
- 240 ml watermelon
- 150 gr strawberries
- 50 gr sugar
Fresh Fruit Pizza Cookie
- 1/2 pineapple (fresh)
- 80 gr apricot jam
- 65 gr sugar
- 65 gr raspberries
- 4 gr vanilla
- 2 slices kiwifruit
- 1 slice banana
Fresh Ginger Muffins
- 2 eggs
- 250 gr all purpose flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 38 gr sugar
- 24 gr unpeeled ginger root
- 3 gr baking soda
- 1 gr salt
- some pith
Fresh Ginger Muffins
- 2 eggs
- 250 gr all purpose flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 38 gr sugar
- 24 gr unpeeled ginger root
- 3 gr baking soda
- 1 gr salt
- some pith
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Fresh Peach Cobbler W/four Variations
- 2 egg
- 1 cream (light)
- 700 gr peaches
- 400 gr sugar
- 130 gr flour
- 120 ml water
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 1 gr salt
Fresh Peach Pie 2
- 9 pie shell (baked)
- 5 peaches ripe
- 1 whipped cream
- 300 gr sugar
- 24 gr cornstarch
- 16 ml lemon juice
- 1 gr nutmeg
Fresh Pear Salad
- 6 pears
- 240 ml pear juice
- 120 ml orange juice
- 50 gr sugar
- 30 ml lemon juice
- 16 gr cornstarch
- 1 gr salt
Fried Lumpia
- 3 egg yolks
- 2 green onions
- 1/2 garlic clove
- 240 ml water
- 130 gr pork (ground)
- 120 gr shrimp (uncooked)
- 100 gr sugar
- 60 ml cider vinegar
- 50 gr jicama (diced peeled)
- 45 gr mushrooms (minced)
Fried Rice With Peas And Sun
- 4 oil packed sun tomato (dried)
- 3 cilantro
- 250 gr peas
- 180 gr rice
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
- 5 ml dry wine (white)
Fried Sliced Shrimp Peking Style
- 1 egg
- 1 scallion (minced)
- 475 ml cooking oil
- 180 gr shrimp
- 50 gr cornstarch
- 38 ml sherry
- 26 gr sugar
- 8 gr garlic (minced)
- 8 gr salt
- 4 gr pepper (hot)
Friendship Fruitcake
- 7 prepare fruit for cakes
- 1 1/2 starter
- 1 maraschino cherries
- 1,300 gr sugar
- 1 package peaches (sliced)
- 1 package pineapple chunks
- 1 package fruit cocktail
- 1 package cake mix without (yellow)
Frijoles Negros
- 3 garlic (cloves finely chopped)
- 2 bay leaves
- 1/2 onion (chopped)
- 1/2 green pepper (chopped)
- 375 gr black beans (uncooked)
- 45 ml olive oil
- 18 gr sugar
- 3 gr salt
- 1 gr oregano
- 1 gr pepper (ground)
Frogs Eye Salad
- 2 whipped topping
- 1 egg
- 1 anci de pepi (uncooked)
- 240 ml pineapple juice
- 200 gr sugar
- 40 gr coconut (optional)
- 16 gr flour
- 5 ml lemon juice
- 1 gr salt