Using ingredient sugar

Focaccia(Italian Flat Bread)

• 1 yeast
• 325 gr all purpose flour
• 240 ml very warm water
• 16 ml oil
• 14 gr sugar
• 3 gr salt

Focaccia, Provolone

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves minced)
• 1 recipe by the bread book
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour unbleached
• 130 gr wheat flour (whole)
• 130 gr semolina flour

Focaccia, Provoloneoregano

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves)
• 1 ubes
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour
• 130 gr wheat flour (whole)
• 130 gr semolina flour

Four-fruit Pie

• 9 p
• 1 rhubarb (sliced)
• 1 blueberries
• 1 additional sugar (optional)
• 260 gr raspberries
• 150 gr sugar
• 95 gr apple (chopped peeled)
• 32 gr all purpose flour
• 28 gr butter
• 5 ml lemon juice

Four-spice Cake

• 136 mg sodium
• 56 grams
• 2 egg whites
• 1 mg cholesterol
• fat
• 1,100 gr fluted tube sprayed with non stick vegetable spray (pan)
• 250 gr cake flour
• 240 ml low-fat buttermilk
• 220 gr brown sugar (light)
• 170 gr golden raisins

Franfurter Kranz

• 6 eggs
• 6 egg yolks
• 700 gr sugar
• 450 gr flour
• 350 gr butter
• 160 gr apricot jam
• 120 gr almonds
• 45 gr rum
• 18 gr baking powder
• 9 gr butter

Freezer Slaw

• 1 head of cabbage
• 1 carrot
• 1 green pepper
• 1 onion
• 240 ml vinegar
• 200 gr sugar
• 5 ml dry mustard
• 3 gr salt
• 2 gr celery seed