Using ingredient sugar
Maxine's Cranberry Liqueur
- 24 cranberries
- 3 gin
- 800 gr sugar
Maxine's Milnot Cheesecake
- 5/8 oleo
- 375 gr graham cracker crumbs
- 240 ml boiling water
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
- 1 package lemon jello
- 1 package milnot
Mbld Dbl Choc Cheesecake Sq
- 2 eggs
- 1/4 semi sweet chips
- 450 ml cream cheese
- 200 gr sugar
- 130 gr hersheys chocolate topping
- 130 gr flour
- 110 gr butter
- 22 gr hershey cocoa
- 9 gr vanilla extract
- 1 gr salt
Meatcakes With Dried Fruits
- 7 egg yolks
- 1 1/4 broth through a stainer
- 1 egg
- 850 gr pork shoulder
- 200 gr flour
- 180 ml cream
- 180 gr raisins
- 160 gr butter
- 160 gr dates
- 50 gr sugar
Mediterranean
- 1 bay leaf
- 525 gr chicken breasts without skin
- 270 gr tomatoes
- 60 ml dry wine (red)
- 45 gr spaghetti (cooked)
- 34 gr pimiento-stuffed olives
- 16 ml water
- 5 gr cornstarch
- 4 gr sugar
- 1 gr basil (dried)
Medivnyk
- 8 eggs
- 1 zest
- 1 orange
- 750 gr flour
- 400 ml honey
- 400 gr sugar
- 240 gr strong coffee
- 240 ml sour cream
- 120 gr filberts
- 85 gr butter
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 240 ml cream
- 230 ml cream cheese
- 75 gr sugar
- 30 gr almonds
- 2 gr vanilla extract
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1 pistachio nuts
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 30 gr almonds
- 26 gr sugar
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1 pistachio nuts
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 30 gr almonds
- 26 gr sugar
Meetha Lhassi
- 8 ice (cubes)
- 700 ml yogurt (plain)
- 130 gr sugar
- 120 ml iced water
Melomakarona
- 4 flour
- 1 orange flavoring
- 1 orange
- 1 jigger brandy
- 240 ml honey
- 230 gr soft butter
- 240 ml oil
- 200 gr sugar
- 120 ml water
- 100 gr powdered sugar
Melomakarona Andonias
- 350 about
- 5 oranges
- 2 1/2 clove (freshly ground)
- 1 cinnamon
- 1 lemon
- 900 gr all purpose unbleached flour
- 450 ml honey
- 450 gr sugar
- 425 ml mild olive oil
- 240 ml water
Melomakarona Andonias
- 350 about
- 5 oranges
- 2 1/2 clove (freshly ground)
- 1 cinnamon
- 1 lemon
- 900 gr all purpose unbleached flour
- 450 ml honey
- 450 gr sugar
- 425 ml mild olive oil
- 240 ml water
Melon Peach Conserve
- 2 cantaloupe (diced)
- 1,200 gr sugar
- 60 ml lemon juice
- 40 gr syrup from preserved ginger
- 34 gr pecans (chopped)
Meltaway Maple Crisps
- 250 gr cake flour
- 110 gr butter
- 100 gr pecans
- 50 gr sugar
- 3 gr maple flavoring
Meringue Or Air Cookies
- 12 cookies
- 3 egg whites
- 2 3/4 from fat
- 1 at a time
- 1 fat
- 3/4 meringue to mixing bowl
- 1/2 reserved meringue indentation (plain into)
- 150 gr sugar
- 16 gr cocoa
- 1 ml cream of tartar
Meringue Pecan Pie
- 20 ritz crackers
- 9 pie (pan)
- 3 egg whites
- 200 gr sugar
- 65 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking powder
Mexican Mocha Balls
- 250 gr all purpose flour
- 230 gr margarine
- 120 gr walnuts
- 100 gr sugar
- 65 gr maraschino cherries
- 22 gr unsweetened cocoa powder
- 5 gr instant coffee powder
- 4 gr vanilla extract
- 1 gr salt
Mexican Orange Drops
- 2 oranges
- 600 gr sugar
- 240 ml evaporated milk
- 140 gr nuts (chopped)
- 60 ml boiling orange juice
- 1 gr salt
Mexican Orange Fudge
- 600 gr sugar
- 240 gr non-dairy liquid coffee
- 120 gr pecans (chopped)
- 60 ml boiling water
- 4 gr orange rind (grated)
- 1 gr salt
Michel Stroot's Little Round Pound Cakes
- 5 eggs
- 1 lemon the zest only (grated)
- 250 gr all purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 9 gr pure vanilla extract
- 1 gr salt
Michelle's Best Snickerdoodle
- 2 eggs
- 350 gr flour
- 300 gr sugar
- 110 gr butter
- 110 gr shortening
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Microwave Brownies
- 4 sq
- 2 eggs
- 1 butter
- 200 gr sugar
- 130 gr all purpose flour
- 85 gr butter
- 60 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt