Using ingredient sugar
Makkhani Murghi
- 10 fl ozs
- 1 cube of ginger (fresh)
- 1 green chili (fresh hot)
- 240 ml single cream
- 65 gr butter (unsalted)
- 60 gr tomato puree
- 20 ml lemon juice
- 6 gr coriander (fresh)
- 3 gr garam masala
- 2 gr salt
Makosteszta
- 2 egg yolks
- 475 ml milk
- 375 gr flour
- 270 gr poppy seeds (ground)
- 240 ml cream (fresh)
- 110 gr butter
- 75 gr sugar
- 5 gr baking powder
- 1 slice orange (grated)
Makovyi Knysh
- 2 egg whites
- 1 stick
- 1 egg
- 350 gr unbleached all-purpose flour
- 240 ml poppy seeds milk to cover the seeds
- 120 ml milk
- 110 gr butter
- 30 ml honey
- 38 gr sugar
- 5 gr butter
Malinnik
- 2 1/4 claret
- 500 gr raspberries (fresh)
- 65 gr sugar
- 30 ml sour cream
- 10 ml sparkling waterclub soda
Mama Crow's Raisin
- 4 eggs
- 800 gr sugar
- 475 gr jam
- 375 gr all purpose flour
- 240 ml cream (heavy)
- 230 gr butter
- 240 ml buttermilk
- 170 gr dark raisins
- 90 gr pecan nuts
- 14 gr butter
Mandarin
- 2 eggs
- 2 skim milk
- 1 orange extract
- 150 gr corn meal (yellow)
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr melted margarine
- 18 gr baking powder
- 1 gr salt
- 1 package economy mandarin orange
Mandarin Orange Cheesecake
- 2 egg yolks
- 150 gr sugar
- 120 gr ricotta cheese
- 230 ml cream cheese
- 60 ml water
- 16 ml orange blossom water
- 4 gr vanilla
- 2 gr orange peel (grated fresh)
- 1 package mandarin oranges
Mandarin Orange Poke Cake
- 1 egg
- 450 gr mandarin oranges in syrup (light)
- 200 gr sugar
- 170 gr brown sugar
- 130 gr all purpose flour
- 65 gr pecans (chopped)
- 45 ml milk
- 45 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
Mandelbreit
- 1 egg
- 1/4 candied fruits
- 1,500 gr all purpose flour
- 700 gr eggs (whole)
- 600 gr sugar
- 230 gr butter
- 190 gr shortening
- 120 gr walnuts
- 55 gr baking powder
- 7 gr vanilla extract
Mandelbrot
- 750 oven
- 6 grams
- 3 eggs
- 3 loaf just to cover the bottom of the (pan)
- 1/2 when ready to serve
- 1/2 fruit exchange
- 1/2 fat exchange
- 160 gr flour
- 65 gr sugar
- 40 gr blanched almonds (chopped)
Mandelbrot
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 120 gr blanched almonds (chopped)
- 60 gr orange
- 16 ml peanut oil
- 9 gr baking powder
- 4 gr pure vanilla extract
- 3 gr cinnamon
- 1 gr salt
Mandeltorte
- 3 eggs
- 230 gr butter
- 130 gr sugar
- 120 gr shelled almonds (ground)
- 80 gr raspberry jam
- 40 gr all purpose flour
- 26 gr powdered sugar sifted
- 5 gr double-acting baking powder
- 5 ml lemon juice (fresh)
- 3 gr almond extract
Mango & Tamarind Chutney
- 3 mangoes
- 3 garlic (cloves)
- 1 lemon
- 1/4 dice
- 450 gr brown sugar (light)
- 350 ml distilled vinegar (white)
- 170 gr golden raisins
- 150 gr sugar
- 120 ml lime juice (fresh)
- 120 gr onions
Mango Brown Betty
- 2 magoes
- 150 gr sugar
- 75 gr bread crumbs
- 45 gr butter
- 3 gr cinnamon
Mango Charlotte Strawberry Sauce
- 24 sponge cake ladyfingers
- 325 ml low fat yogurt (plain)
- 300 gr strawberries
- 240 gr ripe mangoes (diced peeled)
- 120 gr mango nectar
- 50 gr sugar
- 8 gr gelatin (unflavored)
Mango-macadamia Muffins
- 1 1/2 ripe mango (diced)
- 1 egg
- 1/2 stick
- 250 gr flour
- 120 ml milk
- 120 ml sour cream
- 100 gr sugar
- 55 gr butter
- 55 gr brown sugar (light)
- 45 gr macadamia nuts (chopped unsalted)
Manicotti
- 4 mushroom stems
- 3 bread
- 1 egg
- 1 italian seasoning
- 1 clove garlic
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 170 gr mozzarella cheese
Manila Clams With Black Bean And Ginger Sauce
- 12 manila clams
- 1 jalapeno seeded
- 1/4 scallion (minced)
- 60 gr shao hsing
- 30 gr ginger (finely minced)
- 18 gr black beans with (salted crushed)
- 16 ml oyster sauce
- 10 ml peanut oil
- 8 gr garlic (finely minced)
- 5 ml soy sauce (thin)
Mansion Barbecue Spice Mix
- 14 gr paprika
- 8 gr chili powder
- 4 gr sugar
- 3 gr salt
- 2 gr coriander (ground)
- 2 gr cumin (ground)
- 2 ml dry mustard
- 1 gr curry powder
- 1 gr black pepper
- 1 gr thyme leaves (dried)
Maple Mocha Topping
- 2 egg whites
- 240 gr maple syrup
- 50 gr sugar
- 10 gr instant coffee
- 2 gr vanilla
Maple Pecan Crescent Twists
- 1/4 maple extract
- 100 gr powdered sugar
- 65 gr pecans
- 38 gr sugar
- 30 ml milk
- 28 gr margarine
- 3 gr cinnamon
- 1 gr nutmeg
- 2 packages crescent rolls
Maple Pecan Pie By June Clark
- 2 eggs
- 1 pecans coarsely broken
- 325 gr dark maple syrup
- 150 gr sugar
- 20 gr butter
- 4 gr vanilla
Maple Pecan Pumpkin Pie
- 10 tart with removable (pan)
- 9 pie (pan)
- 2 eggs
- 1 1/2 maple flavor
- 350 ml evaporated milk
- 240 ml whipping cream
- 100 gr sugar
- 40 gr raisins
- 34 gr pecans (chopped)
- 8 gr powdered sugar