Using ingredient sugar
Buttermilk Pie
- 9 unbaked pie shell
- 2 eggs
- 1 lemon extract
- 250 gr sugar
- 240 ml buttermilk
- 190 gr flour
- 110 gr melted margarine
Buttermilk Pound Cake
- 10 tube (pan)
- 4 eggs
- 3 loafpans when that size
- 2 lemon extract
- 1 recipe by southern living
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 95 gr shortening
Buttermilk Pound Cake
- 2 eggs
- 2 egg whites
- 1 lemon zest (grated)
- 450 gr sifted cake flour
- 375 gr pear in (halves light)
- 350 gr sugar
- 240 ml buttermilk
- 28 gr butter
- 30 ml vegetable oil
- 14 gr pure vanilla extract
Buttermilk Raisin Bread
- 2 eggs
- 700 gr bromated
- 350 ml buttermilk
- 170 gr raisins
- 140 gr nuts (finely chopped)
- 110 gr butter
- 50 gr sugar
- 4 gr salt
- 3 gr cinnamon
- 2 gr baking soda
Buttermilk Scones
- 8 ozs
- 2 butter (unsalted)
- 1 scones
- 1 orange (grated)
- 1 topping
- 1 filling for rolled scones
- 375 gr all purpose flour
- 240 ml buttermilk
- 120 gr sugar
- 65 gr jam
Buttermilk Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt
Buttermilk Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt
Buttermilk Slaw
- 4 dashes sauce (hot)
- 1 head
- 170 gr cabbage
- 60 ml buttermilk
- 16 gr onion (chopped red)
- 7 gr parsley (chopped)
- 5 ml sour cream
- 5 ml cider vinegar
- 5 ml worcestershire sauce
- 5 gr sugar
Buttermilk Spice Muffins
- 2 eggs
- 1 vanila
- 1/2 stick butter (unsalted)
- 325 gr all purpose flour
- 240 ml buttermilk
- 100 gr sugar
- 14 gr sugar topping
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Buttermilk Waffles
- 2 eggs
- 2 egg whites
- 1 blueberries
- 425 ml buttermilk
- 250 gr flour
- 60 gr cashews (chopped)
- 55 gr melted butter
- 50 gr sugar
- 45 ml water
- 30 ml lemon juice
Buttermilk Waffles With Raspberry Sauce
- 3 eggs
- 300 gr raspberries (frozen)
- 300 ml buttermilk
- 250 gr flour
- 100 gr superfine sugar
- 85 gr butter
- 14 gr baking powder
- 14 gr sugar
- 2 gr baking soda
- 1 gr salt
Buttermilk Wheat Bread
- 375 gr bread flour
- 350 ml buttermilk
- 40 gr wheat flour (whole)
- 26 gr sugar
- 22 gr butter
- 9 gr dry yeast (active)
- 3 gr salt
Buttermilk Whole Wheat Bread
- 300 ml water
- 250 gr bread flour
- 250 gr wheat flour (whole)
- 60 ml honey
- 55 gr buttermilk powder
- 26 gr sugar
- 4 gr salt
- 1 package yeast
Butternut Cake
- 3 eggs
- 2 sticks butter
- 400 gr sugar
- 375 gr sifted flour
- 240 ml buttermilk
- 230 ml cream cheese
- 140 gr nuts (chopped)
- 24 gr butternut flavoring
- 5 gr baking soda
- 1 gr salt
Butternut Squash Bread
- 115 degre
- 115 degree
- 2 eggs
- 900 gr all purpose flour
- 280 gr mashed butternut squa (cooked)
- 240 ml warm milk
- 120 ml warm water
- 75 gr butter
- 65 gr sugar
- 3 gr salt
Butternut Squash With Garlic, Ginger, And Lime
- 4 garlic pressed (cloves)
- 1 spanish onion coarsely (chopped)
- 1 ginger (fresh)
- 1 butternut squash peel seed (chop)
- 1,200 ml chicken stock
- 60 ml lime juice (fresh)
- 8 gr butter (unsalted)
- 6 gr coarsely (peeled chopped)
- 1 gr sugar
- 20 slices lime
Butternut Squash, Carrot & Parsnip Ragout
- 2 leeks
- 1/2 stock
- 170 gr defatted sodium (reduced)
- 5 ml olive oil
- 5 gr butter
- 4 gr sugar
- some preheat oven
- some salt and pepper
Butterscotch Almond Cheesecake
- 4 eggs
- 1 1/4 scotch whisky
- 1 egg yolk
- 750 gr sugar
- 475 ml sour cream
- 160 ml whipping cream
- 130 gr unbleached flour
- 120 gr almonds (toasted)
- 230 ml cream cheese
- 34 gr butter (unsalted)
Butterscotch Banana Bread
- 4 loaves
- 2 eggs
- 2 greased
- 450 gr flour
- 350 gr nuts (chopped)
- 325 gr butterscotch chips
- 300 gr sugar
- 300 gr mashed bananas
- 120 ml milk
- 110 gr butter melted
Butterscotch Coffee Cake
- 140 gr pecans
- 110 gr butter
- 100 gr sugar
- 8 gr cinnamon (ground)
- 1 package butterscotch pudding
Butterscotch Cookies #2
- 4 eggs
- 1 filling
- 650 gr brown sugar
- 650 gr flour
- 150 gr dates
- 140 gr shortening
- 120 ml water
- 100 gr sugar
- 70 gr nuts
- 4 ml cream tartar
Butterscotch Dandy Cake
- 3 eggs
- 1/2 crisco
- 375 gr flour
- 350 ml milk
- 220 gr brown sugar
- 150 gr sugar
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Butterscotch Dandy Cake/1953
- 2 eggs
- 375 gr all purpose flour
- 350 ml milk (cold)
- 220 gr brown sugar
- 150 gr sugar
- 95 gr shortening
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Butterscotch Delights
- 2 eggs
- 300 gr quick oats (uncooked)
- 250 gr flour sifted
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 30 ml milk
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Butterscotch Fudge
- 7 1/2 marshmallow creme
- 325 gr butterscotch chips
- 200 gr sugar
- 150 ml evaporated milk
- 110 gr butter
- 100 gr pecans
- 2 gr salt
- 2 gr vanilla