Using ingredient tomatillos
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
- 24 gr hulled pumpkin seeds (raw)
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 5 leaf lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
La Fogata's Green Chicken Enchiladas
- 8 corn tortillas
- 2 serrano chiles
- 2 chicken breasts water (whole lightly salted)
- 1 clove garlic
- 1/4 tomatillos
- 240 ml sour cream
- 240 ml peanut oil
- 210 gr mozzarella cheese
- 240 ml chicken stock
- 120 ml water
Mexican Pork Roast Cooked In Beer W/ Green Sa
- 10 tomatillos
- 2 onions
- 1 onion
- 1/2 cilantro (dried)
- 1,300 gr loin
- 180 ml beer
- 30 ml wine vinegar
- 30 ml olive oil
- 6 gr salt
- 2 gr oregano (dried)
Pico De Gallo No.3
- 3 tomatillos
- 2 tomatoes
- 2 onions
- 2 serrano peppers (finely)
- 16 ml oil
- 6 gr cilantro leaves
- 2 ml vinegar (white)
- 3 gr salt
- 1 gr pepper
Pozole Jalisco 1
- 8 chiles (red)
- 2 epazote sprigs
- 2 hoja santa sprigs
- 2 put
- 1 chicken
- 1 tomatillos
- 1 onion
- 1,300 gr pork meat
- 300 gr corn kernels (whole white)
- 95 gr pumpkin seeds
Salsa De Suegra
- 10 tomatillos
- 3 serrano chilies
- 2 choppped scallions (finely)
- 110 gr green tomato
- 80 ml water
- 2 gr cilantro leaves (chopped)
Salsa Verde
- 13 tomatillos
- 3 scallions
- 2 garlic (cloves)
- 65 gr mild green peppers
- 34 gr cilantro
- 14 gr parsley leaves
- 1 ml pepper sauce (hot)
Salsa Verde 4
- 2 serrano chilis
- 2 cilantro
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno
- 190 gr tomatillos
- 2 ml honey
Snappy Stuffed Tomatillos
- 20 tomatillos
- 1/2 in diameter (inches)
- 75 gr kernel corn (whole)
- 75 gr cheddar cheese (shredded)
- 3 gr chilies (ground red)
- 2 slices green onions
Southwest Tomatillo Salsa Pizza
- 6 flour tortillas
- 2 jalapenos
- 2 cilantro
- 110 gr healthy favorites low-fat -mild cheddar
- 80 gr tomatoes (plum)
- 65 gr tomatillos
- 60 gr onion (thin red wedges)
- 16 ml lime juice
- 8 gr chili powder
- 2 ml pepper sauce (hot)