Using ingredient vanilla extract
Chocolate Silk
- 6 candied violets
- 2 egg yolks (jumbo)
- 240 ml evaporated skim milk
- 160 ml milk (whole)
- 75 gr sugar
- 60 ml cream (heavy)
- 22 gr unsweetened cocoa powder
- 16 gr sifted cornstarch
- 9 gr vanilla extract
- 8 gr blanched pistachios (chopped)
Chocolate Sour Cream Cake
- 10 strawberries (fresh)
- 2 eggs
- 1 chocolate-dipped str -awberries mint leaves (garnish)
- 900 gr confectioners sugar
- 350 gr sugar
- 325 gr cake flour
- 270 gr butter
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml boiling water
Chocolate Sour Cream Coffee Cake
- 2 eggs
- 400 gr sugar
- 240 ml sour cream
- 190 gr cake flour
- 140 gr pecans
- 120 gr semisweet chocolate chips
- 55 gr butter
- 26 gr sugar
- 7 gr baking powder
- 3 gr cinnamon
Chocolate Spiderweb Snaps
- 2 eggs
- 2 frosting
- 1,200 gr sifted powdered sugar
- 500 gr all purpose flour
- 400 gr sugar
- 240 gr shortening
- 120 gr semisweet chocolate morsels
- 110 gr corn syrup (light)
- 38 ml water
- 28 gr squares unsweetened chocolate
Chocolate Sweetheart Cakes For Two
- 6625 since
- 350 degree oven
- 8 baking (square pan)
- 3 1/4 heart-shaped cookie cutter
- 2 1/8 flame v
- 2 cakes
- 1 origin del ches systems bbs exton
- 130 gr rds powdered sugar
- 120 ml water
- 95 gr all purpose flour
Chocolate Syrup Cake
- 4 eggs
- 500 gr chocolate syrup
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Chocolate Teacake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 100 gr sugar
- 55 gr currants
- 55 gr butter
- 32 gr cocoa powder
- 32 gr pecans (chopped)
- 9 gr baking powder
- 5 gr baking soda
Chocolate Thumbprint Cookies
- 26 hersheys kisses chocolates
- 1 stick
- 1 egg
- 140 gr nuts (chopped)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 100 gr powdered sugar
- 30 ml milk
- 28 gr hersheys cocoa
Chocolate Toffee Icebox Cake
- 1995 no baking required
- 44 cookies
- 20 cookies to line bottom
- 4 heath bars
- 3 loaf with plastic wrap to overhang sides (pan)
- 475 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 240 ml cream
- 45 gr chocolate heart candies
- 26 gr confectioners sugar
Chocolate Tofu Pie
- 10 graham crackers
- 475 gr soft
- 240 gr semi-sweet chocolate
- 80 ml honey
- 60 ml skim milk
- 60 ml applesauce
- 55 gr margarine
- 4 gr vanilla extract
Chocolate Triangle Cake
- 5 eggs
- 1 lemon extract
- 1 recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 5 gr baking powder
- 4 gr vanilla extract
Chocolate Triangle Cake
- 4 eggs
- 1 satiny chocolate frosting
- 150 gr sugar
- 95 gr all purpose flour
- 4 gr vanilla extract
- 3 gr baking powder
- 1 gr salt
Chocolate Triple Layer Cake With Fluffy Chocolate Frostin
- 202 milligrams of sodium
- 25 milligrams of cholesterol
- 10 grams of fat
- 8 1/2 round cake pans
- 7 egg whites
- 2 grams of saturated fat
- 1 egg
- 1/2 dry ingredients
- 450 gr granulated sugar
- 250 gr cake flour
Chocolate Triple Layer Cake With Fluffy Chocolate Frosting
- 7 egg whites
- 1 egg
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml nonfat yogurt (plain)
- 150 gr granulated sugar
- 60 gr room-temperature coffee
- 60 ml vegetable oil
- 50 gr corn syrup (light)
- 50 gr powdered sugar
Chocolate Triple Layer Cake With Fluffy Chocolate Frosting
- 7 egg whites
- 1 egg
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml nonfat yogurt (plain)
- 150 gr granulated sugar
- 60 gr room-temperature coffee
- 60 ml vegetable oil
- 50 gr corn syrup (light)
- 50 gr powdered sugar
Chocolate Truffles
- 2 egg yolks
- 170 gr semisweet chocolate
- 34 gr butter (unsalted)
- 22 gr unsweetened cocoa powder
- 2 gr vanilla extract
Chocolate Vinegar Cake
- 350 gr confectioners sugar
- 200 gr sugar
- 190 gr flour
- 38 gr butter
- 16 gr coffee
- 10 gr cocoa
- 6 gr vanilla extract
- 5 gr baking soda
- 5 ml vinegar
- 1 gr salt
Chocolate Wafers
- 12 of waxed paper (pieces)
- 10 roll
- 4 equal (pieces)
- 3 smiling eggs (whole)
- 1 waxed paper
- 650 gr all purpose flour
- 500 gr granulated sugar
- 450 gr margarine
- 325 gr unsweetened cocoa
- 9 gr vanilla extract
Chocolate Waffles
- 2 bake it all mix
- 2 eggs
- 240 ml buttermilk
- 50 gr sugar
- 22 gr cocoa
- 12 gr shortening melted
- 2 gr vanilla extract
- 2 gr baking soda
Chocolate Waffles With Ice Cream
- 2 eggs
- 3/8 at a time
- 475 ml buttermilk
- 190 gr flour
- 140 gr pecans (chopped)
- 120 ml vegetable oil
- 65 gr sugar
- 22 gr cocoa powder
- 5 gr baking powder
- 5 gr baking soda
Chocolate Yeast Loaf
- 2 eggs
- 500 gr bread flour
- 240 ml milk
- 120 ml honey
- 120 gr black walnuts (chopped)
- 110 gr butter
- 100 gr sugar
- 85 gr raisins
- 60 ml warm water
- 55 gr unsweetened cocoa powder
Chocolate Yogurt Cake
- 2 eggs
- 350 ml yogurt (plain)
- 300 gr sugar
- 250 gr flour
- 110 gr margarine
- 55 gr dutch processed cocoa
- 8 gr flour
- 7 gr baking soda
- 4 gr vanilla extract
- 2 gr dutch processed cocoa
Chocolate& Raspberry Cream Torte
- 10 raspberrys (frozen red thawed)
- 3 food coloring (red)
- 1 3/8 dry whipped topping
- 1 raspberry cream
- 350 ml skim milk (cold)
- 200 gr sugar
- 160 gr flour
- 90 ml xtra lite corn oil spread
- 80 gr raspberry jam (red)
- 65 gr hersheys cocoa
Chocolate-amaretto Cheesecake
- 6 chocolate wafers
- 2 semisweet cho mini-morsels
- 1 low-fat cottage cheese
- 1 egg
- 200 gr sugar
- 350 ml cream cheese (light)
- 60 ml amaretto
- 32 gr aii-purpose flour
- 22 gr unsweetened cocoa
- 12 gr cocoa