Using ingredient vanilla extract

Cinnamon Ribbon Bread

• 3 eggs
• 350 gr all purpose flour
• 250 gr sugar
• 240 ml dairy sour cream
• 170 gr butter
• 65 gr pecans
• 12 gr baking powder
• 7 gr vanilla extract
• 5 gr cinnamon
• 1 gr salt

Cinnamon Rolls

• 1 egg
• 1 stick
• 1 frosting
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar
• 120 gr potatoes

Citron Jewel Cake/1953 Pillsbury Bakeoff

• 2 eggs
• 1/2 citron
• 250 gr all purpose flour
• 220 gr brown sugar
• 95 gr shortening
• 65 gr nuts
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr salt
• 1 gr nutmeg

Citrus Caramel Flan

• 2 eggs
• 1 orange peel
• 1 cinnamon stick
• 1 egg yolk
• 475 ml low-fat milk
• 150 gr sugar
• 30 ml water (cold)
• 16 ml lemon juice (fresh)
• 6 gr coarsely orange peel (chopped)
• 4 gr vanilla extract

Classic Hershey Bar Cake

• 350 fahrenhei grease
• 10 tube (pan)
• 6 hersheys milk chocolate
• 4 eggs
• 2,700 gr fluted tube (pan)
• 325 gr all purpose flour
• 250 gr granulated sugar
• 230 gr butter
• 240 ml buttermilk
• 200 gr pecans (chopped)

Coca-cola Cake Frosting

• 6 coca-cola classic
• 1 pecans
• 400 gr convectioners sugar
• 110 gr butter
• 16 gr cocoa
• 4 gr vanilla extract

Cocoa Almond Cut

• 2 eggs
• 400 gr sweetened
• 350 gr all-purpse flour
• 170 gr butter
• 60 gr almonds (finely chopped)
• 55 gr cocoa
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr almond extract

Cocoa Cheesecake

• 425 fahrenhei in bowl
• 375 fahrenhei in mixer bowl
• 2 eggs
• 240 ml dairy sour cream
• 450 ml cream cheese
• 150 gr sugar
• 150 gr sugar
• 45 gr hersheys cocoa
• 26 gr sugar
• 9 gr vanilla extract

Cocoa Chiffon Cake

• 5 egg whites at room temperature
• 1 egg yolk
• 1 extra for dusting cake (plus)
• 250 gr sugar
• 190 gr sifted cake flour
• 120 ml vegetable oil
• 28 gr cocoa sifted
• 26 gr confectioners sugar sifted
• 9 gr baking powder
• 9 gr vanilla extract

Cocoa Cookie Hearts

• 3 food color (red)
• 2 eggs
• 1/8 thickness
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 45 gr hersheys cocoa
• 30 ml milk
• 28 gr butter

Cocoa Crater Cake

• 2 baking
• 2 eggs
• 1 over top (apart)
• 1/2 teaspoonfuls of filling
• 350 ml dairy sour cream
• 300 gr granulated sugar
• 220 gr all purpose flour
• 130 gr powdered sugar
• 110 gr butter
• 100 gr nuts (chopped)

Cocoa Cream Filled Sponge Cake

• 7 eggs separate out yolks
• 1/4 cake meal
• 1/4 potato starch
• 250 gr sugar
• 240 ml whipping cream (cold)
• 100 gr sugar
• 60 gr almonds (ground)
• 45 gr strawberry preserves see note
• 30 ml water
• 28 gr cocoa

Cocoa Espresso Pudding Cake

• 240 ml boiling water
• 200 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 45 gr melted butter
• 30 gr instant coffee
• 12 gr unsweeten
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Cocoa Kiss Cookies

• 1 powdered sugar
• 280 gr hersheys kisses chocolates
• 230 gr butter
• 210 gr flour
• 140 gr pecans
• 130 gr sugar
• 22 gr cocoa
• 4 gr vanilla extract

Cocoa Meringue Cake With Raspberry Sauce

• 4 egg whites
• 375 gr raspberries
• 300 gr sugar
• 240 ml nonfat milk
• 45 gr unsweetened cocoa powder
• 30 ml corn oil margarine
• 10 ml lemon juice
• 5 gr instant coffee granules
• 4 gr vanilla extract

Cocoa Mocha

• 1 1/2 teasp unsweetened cocoa
• 1 tabsp instant coffee
• 14 gr sugar
• 1 gr vanilla extract
• 1 ml skim milk

Coconut Bread

• 2 eggs
• 375 gr all purpose flour
• 240 ml evaporated milk
• 200 gr sugar
• 160 gr coconut (freshly grated)
• 40 gr seedless raisins
• 28 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon (ground)

Coconut Butterscotch Brownies

• 2 eggs
• 220 gr dark brown sugar
• 85 gr flour
• 65 gr pecans (chopped)
• 40 gr coconut (shredded)
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Coconut Cream Pie

• 9 pie shell (baked)
• 3 egg yolks
• 350 ml scalded milk
• 100 gr sugar
• 80 gr coconut (shredded)
• 60 ml milk (cold)
• 14 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Coconut Crescents

• 4 squares semisweet chocolate
• 2 cans
• 2 long
• 1 mixture a roll (into)
• 1/2 candy chocolate (into)
• 400 gr confectioners sugar
• 120 ml instant nonfat dry milk
• 40 gr at a time
• 34 gr size
• 30 ml water

Coconut Custard

• 475 ml water (hot)
• 150 gr sugar
• 95 gr shortening
• 80 gr coconut (shredded)
• 65 gr flour
• 32 gr cornstarch
• 9 gr vanilla extract
• 3 gr salt

Coconut Custard Pie

• 5 egg whites
• 2 egg yolks
• 1 prebaked pie crust
• 350 ml cream (heavy)
• 300 ml milk
• 250 gr sugar
• 160 gr coconut (shredded)
• 120 ml cream mixture (hot)
• 120 ml milk in a saucepan with the sugar
• 180 ml milk the cornstarch (cold into)

Coconut Flan With Caramel

• 4 eggs
• 4 ramekins
• 2 layers of paper towels
• 1 souffle dish
• 240 ml milk
• 100 gr sugar
• 60 ml water (hot)
• 4 gr vanilla extract