Using ingredient vanilla extract
Chocolate Nut Biscotti
- 14 by
- 4 squares
- 2 on greased (inches apart)
- 2 eggs
- 250 gr flour
- 250 gr chocolate (white)
- 150 gr sugar
- 110 gr butter
- 75 gr miniature semi-sweet
- 34 gr pecans (chopped toasted)
Chocolate Oatmeal Chippers
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr semisweet chocolate morsels
- 140 gr pecans (chopped)
- 60 ml water
- 4 gr vanilla extract
Chocolate Oatmeal Cookies #1
- 1 oatmeal
- 1 egg
- 250 gr sweet chocolate
- 110 gr butter
- 110 gr brown sugar
- 100 gr peanuts (chopped)
- 95 gr flour
- 50 gr sugar
- 4 gr vanilla extract
- 3 gr almond extract
Chocolate Obsession
- 1 ice cream
- 425 ml water
- 375 gr brown sugar
- 130 gr flour
- 120 ml milk
- 32 gr almonds
- 28 gr butter
- 22 gr cocoa powder
- 9 gr baking powder
- 2 gr vanilla extract
Chocolate Orange Cake
- 9 round cake pans
- 6 ingredients in bowl
- 2 eggs
- 1 frosting
- 800 gr sifted icing sugar
- 400 gr granulated sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml crisco oil
Chocolate Orgasms
- 36 brownies
- 8 with butter (square pan)
- 3 eggs
- 170 gr unsweetened chocolate
- 95 gr all purpose flour
- 70 gr nu spread the batter evenly in the prepared (pan)
- 65 gr sugar
- 65 gr butter (unsalted)
- 60 ml evaporated milk
- 18 gr nuts over the top
Chocolate Peanut Butter Cheesecake
- 6 eggs
- 1 smooth
- 1,000 ml cream cheese softened
- 350 ml cream (heavy)
- 300 gr sugar
- 290 gr semisweet chocolate melted
- 230 gr peanut butter
- 9 gr vanilla extract
Chocolate Pecan Pie Bars
- 3 eggs
- 250 gr dark
- 200 gr coarsely pecans (chopped)
- 190 gr all purpose flour
- 150 gr granulated sugar
- 110 gr butter
- 55 gr firmly packed brown sugar
- 9 gr butter
- 4 gr vanilla extract
- 1 package nestle toll house semi-sweet
Chocolate Pecan Pralines
- 2 pecan (whole halves)
- 2 spoons
- 1 1/2 sticks butter (unsalted)
- 350 gr semisweet chocolate chips
- 240 ml milk
- 220 gr packed
- 200 gr sugar
- 140 gr coarsely pecans (chopped)
- 120 ml cream (heavy)
- 9 gr vanilla extract
Chocolate Pecan Shortbread
- 1 1/2 cm (thick)
- 1/2 pecans (ground)
- 200 gr granulated sugar
- 190 gr all purpose flour
- 130 gr butter (unsalted)
- 100 gr confectioners
- 45 gr unsweetened cocoa powder
- 28 gr at a time
- 2 gr vanilla extract
Chocolate Peppermint Cake
- 350 oven for about
- 2 egg whites
- 1 at a time
- 500 gr packed brown sugar (light)
- 450 gr eggs
- 300 gr sugar
- 280 gr sifted cake flour
- 240 ml boiling water
- 120 ml buttermilk
- 110 gr soft butter
Chocolate Potato Cake
- 4 eggs
- 1 whipped cream chocolate frosting
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 140 gr potatoes
- 120 ml milk
- 45 gr chocolate
- 9 gr baking powder
- 4 gr vanilla extract
Chocolate Pound Cake With Butter Cream Frosting
- 5 eggs
- 600 gr sugar
- 375 gr powdered sugar
- 375 gr all purpose flour
- 300 ml milk
- 280 gr margarine
- 230 gr butter
- 100 gr powdered sugar
- 85 ml cream cheese
- 45 gr cocoa
Chocolate Pound Cake With Fudge Frosting
- 5 eggs
- 1,000 gr sugar
- 450 ml milk
- 375 gr sifted cake flour
- 230 gr butter softened
- 190 gr shortening
- 65 gr cocoa
- 8 gr vanilla extract
- 1 gr baking powder
- 1 gr salt
Chocolate Pretzels
- 12 long between (inches)
- 2 dough
- 1 egg
- 1 cocoa
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 100 gr butter
- 60 ml milk
- 50 gr sugar
Chocolate Pudding Cake
- 2 unsweetened chocolate
- 240 ml buttermilk
- 200 gr sugar
- 190 gr sifted flour
- 95 gr shortening
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Chocolate Pudding Pie Filling
- 18 egg yolks
- 1 prebaked pie shell
- 950 ml whipping cream
- 475 ml milk
- 300 gr sugar
- 170 gr semisweet chocolate
- 60 gr unsweetened chocolate
- 55 gr currants (dried)
- 14 gr vanilla extract
- 1 gr salt
Chocolate Raisin Poppyseed Cookies
- 1 lemon zest
- 1 egg yolk
- 1/2 poppyseeds
- 100 gr sugar
- 95 gr sifted flour
- 60 ml milk
- 60 gr unsweetened baking chocolate
- 55 gr butter
- 40 gr raisins
- 4 gr vanilla extract
Chocolate Rasberry Brownies
- 4 eggs
- 1/2 raspberry preserves
- 400 gr sugar
- 160 gr unbleached all-purpose flour
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Chocolate Raspberry Torte
- 10 eggs
- 4 egg yolks
- 500 gr bittersweet chocolate
- 475 ml milk
- 400 gr sugar
- 260 gr raspberries (fresh)
- 120 gr butter (unsalted)
- 60 ml framboise liqueur
- 9 gr vanilla extract
Chocolate Roulage
- 8 eggs
- 3,100 ml water (cold)
- 350 ml whipping cream
- 280 gr sweet cooking chocolate
- 260 gr semi-sweet chocolate
- 200 gr sugar
- 38 gr confectioners sugar
- 4 gr vanilla extract
Chocolate San Andreas Cake
- 14 squares
- 9 eggs
- 300 gr sugar
- 230 gr semi-sweet chocolate
- 190 gr unsweetened chocolate
- 100 gr butter up (unsalted cut)
- 16 gr unbleached all-purpose flour
- 4 gr vanilla extract
- some confectioners
Chocolate Sauerkraut Cake
- 350 degree
- 3 eggs
- 2 bakeing (pan)
- 5/8 sauerkaraut
- 300 gr sugar
- 280 gr flour
- 200 gr confectioners sugar
- 150 gr butter
- 85 ml cream cheese
- 45 gr cocoa
Chocolate Shortbread Cookies
- 1 balls
- 1/4 thickness with tines of a fork
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 120 ml cream (heavy)
- 100 gr powdered sugar
- 100 gr butter (unsalted)
- 5 gr cocoa powder
- 4 gr vanilla extract