Using ingredient vanilla extract
Orange Blossom Cake With Orange Frosting
- 8 egg whites
- 1 orange marmalade
- 450 gr sugar
- 425 gr flour
- 240 ml milk
- 230 gr butter
- 60 ml water (cold)
- 18 gr baking powder
- 6 gr vanilla extract
- 4 gr orange flavoring
Orange Cheesecake With Cranberry
- 4 eggs
- 2 orange zest
- 1 orange
- 1 cranberries
- 250 gr sugar
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 230 ml pkgs cream cheese
- 75 gr melted butter
- 30 ml orange liqueur
Orange Cheesecake With Strawberries
- 137 per (serving)
- 9 springform with cooking spray (pan)
- 5 grams
- 1 vegetable oil cooking spray
- 1 navel orange
- 300 gr strawberries
- 240 gr low-fat cottage cheese
- 210 gr vanilla wafers (finely crushed)
- 230 ml cream cheese (light)
- 65 gr sugar
Orange Coconut Refrigerator Cookies
- 1 egg
- 220 gr all purpose flour
- 150 gr granulated sugar
- 110 gr butter
- 110 gr brown sugar (light)
- 28 gr flaked coconut
- 9 gr baking powder
- 4 gr orange peel (grated)
- 4 gr vanilla extract
- 1 gr salt
Oreo Cookie Crusted No_bake White Chocolate C
- 8 oreo cookie pie crust
- 325 gr chocolate (white)
- 350 ml cream cheese
- 70 gr butter
- 60 gr sugar
- 4 gr vanilla extract
Oreo Cookie Crusted No_bake White Chocolate Cake
- 8 oreo cookie pie crust
- 325 gr chocolate (white)
- 350 ml cream cheese
- 70 gr butter
- 60 gr sugar
- 4 gr vanilla extract
Original Nestle Toll House Cookies
- 2 eggs
- 350 gr semisweet chocolate morsels
- 280 gr flour
- 230 gr butter
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nuts
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Overnight Apple French Toast
- 3 eggs
- 2 tart apples (peeled)
- 1 apple jelly
- 240 ml milk
- 240 ml applesauce
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla extract
- 1 gr cinnamon
Pampushky
- 6 may be needed
- 4 par on a floured surface (lightly)
- 3 egg yolks
- 2 eggs
- 1 stick
- 650 gr unbleached all-purpose flour
- 500 gr flour
- 200 gr rose preserve
- 120 ml water
- 110 gr butter
Pat Nixon's White House Cookies
- 2 eggs
- 900 gr cake flour
- 450 gr butter
- 200 gr sugar
- 4 gr vanilla extract
- 3 gr lemon rind
Patty Ann's Chess Cakes
- 2 egg (lightly beaten)
- 1 recipe pie pastry
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 55 gr coconut (shredded)
- 28 gr butter melted
- 4 gr vanilla extract
Patty Ann's Chocolate Diamonds
- 3 squares unsweetened baking chocolate
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 90 gr pecans (chopped)
- 4 gr vanilla extract
Patty Ann's Filled Butter Rings
- 4 sugar
- 2 1/2 cookie cutter
- 1 none
- 1 apricot preserves
- 1/2 cookies
- 1/8 between wax paper shee roll only a amount of dough at a time (thick)
- 375 gr flour
- 230 gr butter
- 100 gr granulated sugar
- 4 gr vanilla extract
Patty Ann's Mocha Nut Butter Balls
- 240 gr walnuts
- 230 gr butter softened
- 220 gr flour
- 100 gr granulated sugar
- 22 gr cocoa powder
- 10 gr instant coffee
- 9 gr vanilla extract
- 1 gr salt
Patty Ann's Pecan Butter Balls
- 270 gr pecans
- 250 gr flour
- 230 gr butter
- 50 gr granulated sugar
- 9 gr vanilla extract
- 1 gr salt
Pb And O Snackers
- 2 butter (unsalted)
- 2 eggs
- 475 gr old-fashioned rolled oats
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 130 gr all purpose flour
- 5 gr cinnamon (ground)
- 5 gr baking soda
Pbo Snackers
- 2 eggs
- 1 granulated sugat
- 475 gr rolled oats
- 250 gr semi sweet chips
- 230 gr peanut butter (chunk)
- 220 gr packed brown sugar (light)
- 130 gr butter (unsalted room temp)
- 130 gr all purpose flour
- 5 gr cinnamon (ground)
- 5 gr baking soda
Peanut Butter Cup Cheesecake
- 9 diameter springform with (pan)
- 4 eggs
- 3/4 high sides
- 1/2 up sides of (pan)
- 475 ml sour cream
- 700 ml cream cheese
- 325 gr golden brown sugar
- 270 gr reeses peanut butter
- 240 gr cho wafer cookie crumbs
- 120 ml creamy peanut butter do use (not freshly ground)
Peanut Butter Meringue Cream Pie
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 egg yolks (beaten)
- 600 ml milk scalded
- 110 gr peanut butter
- 100 gr sugar
- 75 gr superfine sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr vanilla extract
Peanut Butter Oatmeal Cookies/lf
- 2 egg whites
- 170 gr corn syrup
- 160 gr oats
- 130 gr flour
- 110 gr natural peanut butter
- 75 gr brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla extract
Pears De Cacao
- 11 pear (halves)
- 180 ml whipping cream
- 50 gr sugar
- 28 gr creme de cacao
- 16 gr cocoa
- 6 gr gelatin (unflavored)
- 2 gr vanilla extract
- 1 gr salt
- 1 gr mint extract
Pecan Biscotti
- 2 eggs
- 350 gr all purpose flour
- 150 gr granulated sugar
- 75 gr margarine
- 65 gr pecans
- 60 ml water
- 10 gr baking powder
- 9 gr vanilla extract
- 3 gr almond extract
Pecan Crisps
- 2 pecan (halves)
- 2 sheets of waxed paper
- 2 flower-shaped cookie cutter
- 325 gr flour
- 230 gr butter
- 170 gr brown sugar
- 65 gr pecans
- 4 gr vanilla extract
- 2 gr baking powder