Using ingredient vanilla
Crescent Sand Tarts Ii
- 250 gr cake flour sifted
- 220 gr butter
- 140 gr pecans (chopped)
- 100 gr confectioners sugar sifted
- 4 gr vanilla
Crisp Sugar Cookies
- 2 eggs unbeaten
- 1/2 lemon extract
- 375 gr all purpose flour
- 230 gr shortening
- 45 gr sweet
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Crunch Cereal
- 475 gr rolled oats
- 120 ml honey
- 170 gr raisins
- 140 gr nuts
- 130 gr unsweetened wheat germ
- 120 ml oil
- 40 gr coconut
- 9 gr vanilla
Cucidata
- 7 eggs
- 1 filling
- 1 orange
- 1/4 strawberry preserves
- 425 gr figs
- 400 gr sugar
- 280 gr dates
- 160 gr raisins
- 140 gr shortening
- 120 ml milk
Daffodil Cake
- 14 eggs
- 5 egg yolks
- 425 gr egg whites
- 350 gr sugar
- 240 ml water
- 160 gr cake flour
- 100 gr sugar
- 45 gr lemon
- 26 gr sugar
- 16 gr cake flour
Dark Angel Cake
- 5 tbs
- 375 gr egg whites see notes
- 300 gr sugar
- 65 gr unsweetened cocoa powder
- 32 gr cake flour
- 9 gr vanilla
- 7 ml cream of tartar
- 1 gr salt
Date-butterscotch Brownies
- 1 egg
- 220 gr packed brown sugar
- 95 gr all purpose flour
- 75 gr dates (chopped)
- 60 gr walnuts (chopped)
- 50 gr shortening
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Date-nut Pinwheels
- 2 eggs
- 500 gr all-purpose flour sifted
- 450 gr packed brown sugar
- 230 gr butter room temperature
- 120 ml water
- 100 gr sugar
- 34 gr nuts (chopped)
- 30 ml lemon juice
- 5 gr baking soda
- 4 gr vanilla
Debbie's White Chocolate Cheesecake
- 4 egg whites
- 2 tbs
- 1 filling
- 3/4 oatmeal
- 450 ml sour cream
- 250 gr sugar
- 250 gr chocolate (white)
- 450 ml cream cheese
- 90 gr almonds
- 80 gr graham cracker crumbs
Delectabites
- 4 bake in upper third of oven
- 3 bakers semi-sweet chocolate
- 3 shape crescents (into)
- 2 mix butter
- 1 heat oven
- 1 balls
- 200 gr diamond (finely chopped)
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
Delectabites # 2
- 4 bake in upper third of oven
- 3 bakers semi-sweet chocolate melted
- 3 shape crescents (into)
- 2 mix butter
- 1 heat oven
- 1 balls
- 200 gr diamond (finely chopped)
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
Devil's Food Cake With Fudge Frosting 2
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 1 milk
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
Devil's Food Drop Cookies**
- 2 squares
- 1 egg
- 300 gr powdered sugar
- 250 gr flour
- 220 gr brown sugar
- 180 ml sour cream
- 170 gr butter
- 60 gr walnuts (chopped)
- 45 ml milk
- 12 gr vanilla
Diabetic Yellow Cake And Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water (room temp)
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water
Diabetic Yellow Cake& Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water
Diabetic, Crunchy Chocolate Raisin Fudge
- 325 ml non-fat dry milk
- 200 gr sugar
- 120 gr rice krispies
- 80 ml evaporated non-fat milk
- 55 gr cocoa powder
- 55 gr diet margarine
- 40 gr raisins
- 9 gr vanilla
Diamond Walnut Raspberry Brownies
- 325 oven about
- 3 eggs
- 300 gr granulated sugar
- 180 gr walnuts
- 130 gr all purpose flour
- 95 gr vegetable shortening (solid)
- 95 gr unsweetened chocolate
- 85 gr raspberry jam
- 7 gr vanilla
- 1 gr salt
Diana's Zucchini Bread
- 3 eggs
- 450 gr dark brown sugar
- 375 gr flour
- 260 gr zucchini (grated)
- 240 ml salad oil
- 140 gr nuts (chopped)
- 14 gr vanilla
- 5 gr baking soda
- 3 gr salt
Diane's Sugar Cookies
- 2 eggs
- 1 lemon
- 450 gr sifted flour
- 300 gr granulated sugar
- 30 ml sour cream
- 16 ml milk
- 12 gr baking powder
- 9 gr vanilla
- 1 gr salt
Dirt Cake
- 16 oreo cookies
- 12 whipped topping
- 3 gummy worms
- 1 flower pot
- 1 garden trowel
- 1 plastic flowers
- 1 tub (thawed)
- 700 ml milk
- 200 gr confectioners sugar
- 230 ml cream cheese
Dirty Snowballs
- 4 eggs
- 600 gr sugar
- 250 gr flour
- 130 gr chocolate
- 120 ml vegetable oil
- 9 gr vanilla
- 9 gr baking powder
Divne Cheesecake
- 9 springform (pan)
- 5 eggs
- 2 up the sides of prepared (inches pan)
- 1 blueberries artificial (garnish)
- 350 ml sour cream
- 200 gr sugar
- 100 gr graham cracker crumbs
- 45 gr butter
- 38 gr sugar
- 26 gr sugar
Doctor Bird Cake
- 3 eggs
- 400 gr sugar
- 375 gr sifted flour
- 300 gr ripe bananas (diced)
- 230 gr pineapple (crushed)
- 240 ml cooking oil
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 3 gr salt
Dorothy's Easy Do Butter Cookies
- 1 l egg
- 290 gr all purpose flour
- 230 gr soft butter
- 200 gr powdered sugar
- 7 gr vanilla
- 1 gr salt