Using ingredient water
Applesauce Cake/butter Frosting
- 1 butter frosting (white)
- 1 egg (very)
- 600 gr confectioners sugar
- 400 gr sugar
- 350 ml applesauce
- 350 gr sifted cake flour
- 120 ml water
- 95 gr soft shortening
- 65 gr shortening
- 60 gr walnuts
Applesauce From Cooking Live
- 3 mixed apples
- 1/2 lemon
- 200 gr sugar to (taste)
- 120 ml water
- 5 gr cinnamon (optional)
Applesauce Oatmeal Bread
- 1 egg
- 250 gr flour
- 180 ml applesauce
- 170 gr brown sugar
- 160 gr rolled oats
- 120 ml water
- 30 ml oil
- 18 gr baking powder
- 1 gr salt
- 1 gr baking soda
Applesauce Salad
- 5 ice (cubes)
- 240 ml water
- 240 ml applesauce
- 90 gr lemon jello mix
- 32 gr cinnamon imperials
Applescotch Pie
- 2 pie crust shells
- 1,900 ml saucepan
- 475 gr apples
- 220 gr brown sugar
- 60 ml water
- 45 gr butter
- 32 gr all purpose flour
- 26 gr granulated sugar
- 16 ml lemon juice
- 4 gr vanilla
Applewood Special Pie Cake
- 9 pieplate
- 1 egg
- 475 ml whipping cream
- 300 gr sugar
- 290 gr apples
- 180 gr brown sugar
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr pecans
Apricot Almond Bars
- 4 egg whites
- 2 yolks for crust
- 2 egg yolks
- 1/2 apricot preserves
- 375 gr almonds blanched
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 100 gr sugar
- 85 gr semisweet chocolate
Apricot Almond Buns
- 2 eggs
- 600 gr flour all-purpose
- 220 gr brown sugar firm packed
- 140 gr apricots
- 120 ml milk
- 120 ml water
- 60 gr almonds
- 55 gr margarine melted
- 14 gr margarine
- 1 gr salt
Apricot Bagel
- 2 orange extract (optional)
- 425 gr bread flour
- 270 ml water
- 200 gr apricots (dried diced)
- 26 gr malt powder
- 16 ml olive oil
- 12 gr yeast
- 8 gr wheat gluten (optional)
- 3 gr salt
Apricot Bites
- 8 baking dish with margarine (square)
- 2 eggs
- 2 squares
- 1 recipe by jo anne merrill
- 240 ml water
- 240 ml water a saucepan (into)
- 220 gr packed brown sugar
- 200 gr apricots (dried)
- 200 gr flour
- 170 gr all purpose flour
Apricot Chews
- 2 eggs
- 1/4 apricot preservesp
- 200 gr sugar
- 200 gr powdered sugar
- 140 gr apricots (dried finely chopped)
- 130 gr flour
- 130 gr pineapple (crushed drained)
- 100 gr nuts (chopped)
- 85 gr raisins
- 80 ml water
Apricot Creme Tart
- 16 apricot (halves)
- 9 pie tin with non stick spray
- 8 leaves phyllo
- 1/2 agar-agar powder
- 475 ml water
- 270 gr apricots (dried)
- 240 gr tofu
- 120 ml honey
- 80 gr apricot jam
- 32 gr melted chocolate
Apricot Creme Tart
- 16 apricot (halves)
- 9 pie tin with non stick spray
- 8 leaves phyllo
- 1/2 agar-agar powder
- 475 ml water
- 270 gr apricots (dried)
- 240 gr tofu
- 120 ml honey
- 80 gr apricot jam
- 32 gr melted chocolate
Apricot Delight Salad
- 2 apricot baby food
- 200 gr nuts (chopped)
- 160 ml water
- 130 gr sugar
- 2 packages apricot jello
- 1 package pineapple (crushed)
- 1 package condensed milk
- 1 package cream cheese
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
Apricot Ginger Conserve
- 1,200 ml water (cold)
- 800 gr apricots (dried)
- 450 gr sugar
- 120 ml orange juice
- 65 gr nuts (chopped)
- 60 ml lemon juice
- 4 gr orange rind (grated)
- 2 gr lemon rind (grated)
Apricot Sauce
- 4 apricots
- 1 sweet vermouth
- 180 ml apple juice
- 120 ml orange juice
- 60 ml honey
- 30 ml water
- some cinnamon
Apricot Turnovers
- 475 ml water (cold)
- 260 gr apricots (dried)
- 250 gr flour
- 240 gr butter
- 100 gr sugar
- 5 ml lemon juice
- 1 gr cinnamon
- 2 packages cream cheese
Apricot Up
- 12 apricot (frozen halves thawed)
- 2 eggs (separated)
- 65 gr granulated sugar replacement
- 45 ml water (hot)
- 5 gr baking powder
- 2 ml lemon juice
- 2 gr brown sugar replacement
- 2 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Apricot-almond Chocolate Torte
- 350 degree oven
- 1 1/2 round baking pans
- 1 apricot preserves
- 1 filling
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr cooled coffee
- 240 ml water
- 170 gr semisweet chocolate
- 160 ml cooking oil