Using ingredient water

Apple Cinnamon Tart

• 475 ml fat-free yogurt
• 230 gr rolled oats
• 180 ml apple juice
• 60 ml honey
• 80 ml water
• 5 ml lemon juice
• 1 gr cinnamon
• 1 gr almond extract
• 2 slices apples
• 1 package gelatin (unflavored)

Apple Crisp Ala Brigitte

• 400 gr apples
• 220 gr sugar
• 120 ml water
• 110 gr butter
• 95 gr flour
• 3 gr cinnamon
• 1 gr salt

Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Apple Crumble Cake

• 250 gr flour
• 240 ml water
• 220 gr brown sugar
• 200 gr sugar
• 170 gr butter
• 80 gr quick-cooking oats
• 24 gr cornstarch
• 4 gr vanilla
• 1 gr salt
• 6 slices apples

Apple Dumpling

• 6 apples (peeled)
• 2 crust pie
• 1 pastry
• 475 ml water
• 300 gr granulated sugar (white)
• 70 gr butter
• 4 gr nutmeg
• 2 gr cinnamon

Apple Fritters

• 1 egg
• 1 apple (diced)
• 130 gr sifted flour
• 120 ml milk
• 120 ml water
• 110 gr brown sugar
• 100 gr granulated sugar
• 16 ml oil
• 14 gr sugar
• 6 gr maple flavoring

Apple Graham Cracker Pudding

• 12 graham crackers
• 6 apples
• 240 ml water
• 120 gr walnuts
• 110 gr brown sugar
• 45 ml lemon juice
• 45 gr butter
• 1 gr nutmeg

Apple Kugel D'light

• 7 glass baking dish with no-stick cooking spray
• 6 egg whites
• 2 low-fat cottage cheese
• 3/4 quaker barley
• 700 ml water
• 230 ml low fat yogurt (plain)
• 200 gr apples (finely chopped)
• 180 gr egg substitute
• 170 gr raisins
• 85 gr corn syrup (light)

Apple Muffins 2

• 2 eggs
• 2 apples
• 1 am sunflower seeds
• 240 ml honey
• 325 gr am wheat flour (whole)
• 120 ml water
• 120 ml oil
• 9 gr non-alum baking powder
• 4 gr vanilla
• 3 gr cinnamon

Apple Muffins 3

• 1 am instant oatmeal
• 1 apple
• 5/8 full
• 180 ml water
• 85 gr raisins
• 65 gr am garbanzo flour
• 60 ml am unrefined vegetable oil
• 30 ml honey
• 7 gr non-alum baking powder
• 1 gr sea salt

Apple Oatmeal

• 3/8 oatmeal
• 80 ml unsweetened apple juice
• 80 ml water
• 1 gr cinnamon
• 1 gr nutmeg
• 1/2 slices firm apple pared

Apple Omelette

• 6 eggs
• 2 apples
• 50 gr fine granulated sugar
• 45 ml water (cold)
• 16 gr rum
• 14 gr sugar

Apple Onion Rye Abm

• 2 garlic (cloves)
• 1 onions
• 1 apples
• 190 gr rye flour
• 120 ml water
• 110 gr bread flour
• 45 gr butter
• 40 gr cracked wheat
• 20 gr sugar
• 14 gr yeast

Apple Orchard Pie

• 190 gr cooking apples (grated peeled)
• 130 gr all purpose flour
• 120 ml cream (heavy)
• 100 gr sugar
• 65 gr shortening
• 45 ml water (cold)
• 14 gr confectioners sugar
• 1 gr salt
• 1 gr nutmeg

Apple Pancakes

• 2 apples
• 1 egg
• 1 beat eggs
• 1 mixture with cake meal
• 1 heat amount of oil in (pan)
• 1/2 cake meal
• 180 ml water
• 60 ml oil
• 38 gr sugar
• 1 gr salt

Apple Pancakes

• 2 apple (peeled)
• 3/4 bran
• 350 ml apple juice
• 190 gr wheat pastry flo (whole grain)
• 180 ml water warm
• 60 ml water
• 45 ml applesauce
• 10 gr egg substitute
• 8 gr dry yeast (active)

Apple Pastry Squares

• 475 gr apples
• 240 ml water
• 55 gr brown sugar
• 16 gr cornstarch
• 16 ml lemon juice
• 1 gr cinnamon
• 1 gr nutmeg

Apple Pie

• 3 egg yolks
• 2 tart cooking apples
• 1 egg yolk
• 3/4 apricot preserves
• 240 ml milk
• 65 gr sugar
• 40 gr margarine
• 26 gr sugar
• 16 gr flour
• 16 ml lemon juice

Apple Pie #1

• 40 ritz crackers
• 2 unbaked pie crusts
• 1 juice
• 950 ml water
• 300 gr sugar
• 28 gr butter
• 20 ml cream of tartar
• 3 gr cinnamon
• 1 gr nutmeg

Apple Pie #3

• 16 soda crackers
• 1/2 stick margarine
• 350 ml water
• 100 gr sugar
• 7 ml cream tarter
• 1 gr cinnamon
• 1 gr nutmeg

Apple Pie A La Apricot

• 3 egg yolks
• 2 tart cooking apples
• 1 egg yolk
• 3/4 apricot preserves
• 240 ml milk
• 65 gr sugar
• 40 gr margarine
• 26 gr sugar
• 16 gr flour
• 16 ml lemon juice

Apple Pie Filling

• 2,400 ml water
• 2,300 gr apples
• 900 gr sugar
• 130 gr cornstarch
• 16 ml lemon juice
• 5 gr cinnamon
• 3 gr salt
• 1 gr nutmeg

Apple Pie In Cheddar Crust

• 1 water
• 250 gr unbleached flour
• 140 gr cheddar
• 130 gr vegetable shortening
• 1 gr salt

Apple Pie With Cheddar Cheese Crust

• 1 lemon peel
• 300 gr sugar
• 250 gr flour
• 160 ml apple juice
• 160 ml port wine
• 130 gr shortening
• 85 gr sharp cheddar cheese
• 80 ml water
• 32 gr cornstarch
• 28 gr butter