Using ingredient water
Frosting Cake
- 4 eggs
- 1 duncan hines cake mix (yellow)
- 240 ml water
- 240 ml oil
- 65 gr pecans
- 1 package pillsbury creamy deluxe coconut pecan frosting
Frozen Fruit Fantasy
- 2 egg whites
- 1 unsweetened raspberri (frozen)
- 475 ml lowfat yogurt (plain)
- 30 ml apple juice concentr (frozen)
- 30 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 ml lemon juice
- 2 gr lemon rind
Frozen Fruit Salad
- 90 no fat
- 18 foil cupcake liners in muffin
- 4 bananas
- 475 gr apricot nectar
- 240 gr pineapple
- 180 gr strawberries
- 150 gr sugar
- 120 ml water
Frozen Kahlua Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 1 kahlua
- 1 whip cream
- 400 gr sugar
- 200 gr powdered sugar
- 170 gr butter softened
- 170 gr flour
- 120 gr coffee (cold)
- 65 gr cocoa
Frozen Peach Torte With Almond Crust
- 6 egg yolks
- 4 peaches peel
- 3 1/2 ozs chocolate (white chopped)
- 350 ml whipping cream (chilled)
- 250 gr almonds
- 240 gr peaches (finely chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 60 ml water
- 50 gr butter melted (unsalted)
Frozen Pumpkin Mousse
- 3 egg whites
- 375 gr pumpkin
- 240 ml whipping cream
- 180 ml water
- 150 gr sugar
- 30 gr rum
- 5 gr pumpkin pie spice
- 1 ml cream of tartar
Frozen White Chocolate Mousse Cake
- 4 l egg whites
- 1 grand marnier
- 350 ml whipping cream (chilled)
- 250 gr chocolate (chopped white)
- 210 gr vanilla wafers crumbs
- 150 gr sugar
- 60 ml water
- 26 gr butter (unsalted)
- 26 gr pistachios (chopped)
- 4 gr vanilla
Fruit And Nut Coffee Cake Ring
- 6 fruit
- 3 eggs
- 1/2 apricot fruit spread
- 500 gr flour
- 120 ml water
- 80 ml apple juice concentrate
- 75 gr butter
- 65 gr pecans
- 9 gr yeast
- 5 ml water
Fruit And Nut Coffee Cake Ring
- 6 fruit
- 3 eggs
- 1/2 apricot fruit spread
- 500 gr flour
- 120 ml water
- 80 ml apple juice concentrate
- 75 gr butter
- 65 gr pecans
- 9 gr yeast
- 5 ml water
Fruit Bars*g Part 1
- 2 eggs
- 2 recipe basic filling
- 2 prunes
- 325 gr flour
- 290 gr figs
- 270 gr sugar
- 120 ml water
- 110 gr butter
- 60 gr walnuts
- 32 gr wheat germ
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr allspice
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr allspice
Fruit Cake Recipe
- 4 brown eggs
- 2 fruit (dried)
- 1 bottle whiskey
- 240 ml water
- 220 gr brown sugar
- 200 gr sugar
- 3 gr salt
Fruit Curry
- 6 1/2 apples (dried)
- 4 ingredien simmer
- 3 baking dish
- 2 hpg tbs curry powder
- 2 peaches
- 2 onions
- 950 ml water
- 240 gr eggplant
- 240 gr long brown rice (grain)
- 180 gr peaches (dried)
Fruit Juice Slush
- 4 green tea bags
- 1/2 glass
- 3,300 ml water
- 950 ml boiling water
- 800 gr sugar (together)
- 450 gr rum
- 1 package lemonade (frozen)
Fruit Medley Punch
- 1 class
- 1 px
- 1/8 em (solid)
- 700 gr apricot nectar
- 700 ml water (cold)
- 240 ml lemon juice
- 170 ml orange juicethawed (frozen)
Fruit Pizza
- 300 gr sugar
- 240 ml orange juice
- 180 ml water
- 230 ml cream cheese
- 60 ml lemon juice
- 8 gr cornstarch
- 4 gr vanilla
- 1 package sugar cookie dough
Fruit Puffed Cookies
- 170 gr fruit (dried)
- 120 ml water
- 65 gr pecans (chopped)
- 1 package one-step angel food cake mix
Fruit Soup
- 1 cinnamon stick
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 65 gr apricots (dried)
- 60 gr peaches (dried)
- 50 gr pears (dried)
- 38 gr sugar
- 22 gr raisins
- 20 gr quick cooking tapioca
- 7 gr currants (dried)
