Using ingredient water

Fruit Soup#2

• 950 ml fruit juice
• 240 ml water
• 75 gr tapioca
• 30 ml honey
• 1 gr salt
• 1 slice banana (sliced)

Fruit Tzimmes

• 1 1/2 mixed fruit (dried)
• 1 einbren
• 475 ml boiling water
• 240 ml water
• 60 ml honey
• 60 gr brown rice
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon
• 1 gr salt

Fruit-filled Cookies

• 375 about
• 3 eggs
• 1 filling see directions
• 1/2 lard
• 1/2 cookies on greased cookie shee (cut)
• 1/2 round cutter
• 1/2 butter
• 750 gr flour
• 400 gr sugar
• 240 ml sour cream (thick)

Fruit-filled Muffins

• 2 bisquick
• 1 egg
• 1/4 fruit preserves
• 160 ml milk
• 130 gr confectioners sugar
• 60 ml water
• 16 ml vegetable oil
• 8 gr sugar

Fruit-filled Puffs

• 12 rounded tablespoonfuls
• 6 eggs
• 3 matzoh cake meal
• 3 kiwi fruit
• 1 at a time
• 3/4 nondairy whipped topping
• 1/4 diameter star tip
• 450 gr strawberries (whole)
• 240 ml water
• 60 ml vegetable oil

Fruit-filled Spritz

• 375 about
• 10 long
• 3 eggs
• 2 apar spread filling down center
• 1 fruit-nut-filling
• 1/2 candied cherries
• 1/4 bars immediately
• 500 gr sifted flour
• 300 gr sugar
• 230 gr butter

Fruit-glazed Cheesecake part 2

• 1 washed
• 1 recipe by southern living
• 1/2 blueberries (fresh)
• 1/4 kirsch
• 150 gr strawberries
• 150 gr sugar
• 60 ml water
• 60 ml water in a saucepan (heavy)
• 45 ml water
• 30 gr grand marnier

Fruit-glazed Cheesecake part 2

• 1 washed
• 1 recipe by southern living
• 1/2 blueberries (fresh)
• 1/4 kirsch
• 150 gr strawberries
• 150 gr sugar
• 60 ml water
• 60 ml water in a saucepan (heavy)
• 45 ml water
• 30 gr grand marnier

Fruit-sweetened Strawberry Jam

• 3/8 apple-grape concentrate
• 300 gr strawberries (sliced fresh)
• 30 ml orange juice
• 30 ml water

Fruits In Syrup

• 1 orange
• 500 gr pineapple (fresh)
• 60 ml water
• 30 ml dry sherry
• 26 gr sugar
• 10 gr lemon

Fruity Cake

• 1 box am muffin mix
• 1 egg
• 1/2 papaya (diced dried)
• 300 ml water
• 100 gr pear (diced dried)
• 60 ml honey
• 85 gr raisins
• 75 gr pitted
• 65 gr nuts (chopped)
• 30 ml am unrefined sesame oil

Fruity Pound Cake

• 9 round cake pans
• 4 serv size
• 4 eggs
• 2 layer-size
• 1 pudding frosting (fluffy)
• 1 gelatin
• 180 ml water
• 60 ml oil
• 2 gr lemon (grated)

Fruktsoppa

• 1 cinnamon stick
• 1 currnats (dried)
• 1 tart cooking apple
• 3/4 prunes (dried)
• 1,400 ml water (cold)
• 200 gr apricots (dried)
• 200 gr sugar
• 28 gr quick cooking tapioca
• 22 gr raisins
• 2 slices lemon (sliced)

Fry's Fudgey Layer Cake

• 3 eggs
• 350 gr sugar
• 250 gr all purpose flour
• 170 gr butter
• 160 ml water
• 120 ml milk
• 85 gr frys cocoa
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Fudge Brownie Sundae Cake

• 425 ml water (hot)
• 130 gr flour
• 120 ml soy milk
• 9 gr baking powder
• 4 gr vanilla extract

Fudge Icing

• 325 gr confectioners sugar
• 55 gr butter
• 45 ml water
• 1 gr vanilla extract

Fudge Pudding Cake

• 1 whipped cream
• 425 ml water (hot)
• 170 gr brown sugar
• 130 gr sifted flour
• 120 ml milk
• 100 gr sugar
• 90 gr walnuts (chopped)
• 32 gr unsweetened chocolate
• 24 gr melted shortening
• 22 gr unsweetened cocoa powder

Fudgey Pecan Cake

• 8 squares
• 3 egg yolks
• 3 egg whites
• 300 gr sugar
• 250 gr semi-sweet baking chocolate
• 170 gr butter
• 120 ml cream (heavy)
• 100 gr pecans
• 65 gr unsifted all-purpose flour
• 45 ml water

Fudgy Minty Brownies

• 350 degress
• 20 mintpatties
• 9 baking (pan)
• 8 sqare pans
• 2 eggs
• 1/2 oil
• 400 gr sugar
• 190 gr flour
• 160 ml oil
• 120 ml water

Fudgy Pecan Pie

• 2 eggs well (beaten)
• 1 1/4 pecan (halves)
• 1 pie crust unbaked
• 1 oven
• 400 ml sweetened condensed milk
• 130 gr sweet cooking chocolate
• 120 ml water (hot)
• 60 gr unsweetened chocolate
• 55 gr margarine
• 2 gr vanilla extract

Fun Gwau

• 6 chinese black (dried)
• 2 green onions
• 1 oil
• 1/4 bamboo shoots (finely diced)
• 95 gr pork butt (ground)
• 90 gr shrimp
• 60 ml water (finely diced)
• 22 ml peanut oil
• 30 ml chicken stock
• 12 gr coarsely (chopped fresh)