Using ingredient water
Ga Xao Xa Ot
- 4 garlic (cloves)
- 2 lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Gado-gado
- 2 bean sprouts
- 1 green chili
- 1 onion
- 1 garlic clove
- 1 scallion
- 250 gr tofu
- 120 gr coconut
- 120 ml water
- 110 gr peanut butter
- 100 gr cucumber
Gala Apricot Cheesecake
- 1 env
- 1 jr
- 350 gr quick oats
- 240 ml whipping cream
- 450 ml cream cheese
- 140 gr apricots (dried)
- 100 gr granulated sugar
- 80 ml water (cold)
- 75 gr margarine
- 75 gr brown sugar
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
Gammon-Ham
- 4 ham steaks
- 180 ml water
- 28 gr butter
- 16 gr flour
- 5 gr onion (finely chopped)
- 5 gr brown sugar
- 5 ml whiskey
Garbanzo
- 1 am oat flakes
- 300 ml water
- 65 gr am garbanzo flour
- 16 ml am unrefined vegetable oil
- 10 ml honey
- 2 gr non-alum baking powder
- 1 gr sea salt
Garbanzo Bean Stew
- 1 onion
- 2,400 ml water
- 1,800 gr stew beef
- 1,000 gr garbanzo beans (dried)
- 3 gr salt
- 1 gr pepper (white)
Garbanzo Cassoulet
- 6 tomatoes
- 2 garlic (cloves)
- 1 1/2 garbanzos
- 1 onion (peeled)
- 2,000 ml water
- 475 ml tomato sauce
- 220 gr bread crumbs
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 60 ml oil
Garbanzo Oat Flake Cookies
- 230 gr am oat flakes
- 130 gr am brown rice flour
- 120 ml water
- 120 ml am unrefined vegetable oil
- 60 ml honey
- 85 gr nuts (chopped)
- 65 gr am garbanzo flour
- 5 gr non-alum baking powder
- 4 gr vanilla
- 1 gr sea salt
Garbanzo Potato Pancakes
- 1 am potato flakes
- 1 zucchini squash
- 475 ml water
- 130 gr am garbanzo flour
- 60 gr onion (finely chopped)
- 9 gr non-alum baking powder
- 1 gr sea salt
Garbanzo Shepherd's Pie
- 1 onion
- 1 mashed potatoes
- 525 gr garbanzo beans (cooked)
- 475 ml low-fat soy milk
- 300 gr peas (frozen)
- 190 gr carrots (diced)
- 120 ml water
- 80 gr mushrooms
- 75 gr celery (diced)
- 5 gr cornstarch mixed w
Garbanzo Soup
- 2 beef bouillon (cubes)
- 700 ml water
- 350 gr garbanzo
- 45 gr butter
- 26 gr macaroni
- 24 gr onion (minced)
- 1 gr salt
- 1 gr garlic salt
- 1 gr mint leaves (dried)
- 1 gr black pepper
Garbanzo Spaghetti Sauce
- 16 fl tomato sauce (canned)
- 4 garlic (cloves)
- 1 onion
- 750 ml water
- 130 gr am garbanzo flour
- 30 ml am unrefined olive oil
- 5 ml honey
- 2 gr dry oregano
- 1 gr dry
- 1 gr sea salt
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves minced)
- 500 gr garbanzo beans (drained)
- 300 ml spicy tomato juice
- 300 gr tomatoes (chopped)
- 120 ml water
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves)
- 500 gr garbanzo beans
- 300 ml spicy tomato juice
- 300 gr tomatoes
- 120 ml water
Garden Bean Salad
- 3 celery stalks
- 2 green pimiento
- 1 green pepper
- 475 ml vinegar
- 400 gr sugar
- 120 ml water
- 3 gr salt
- 2 packages lima beans
- 1 package green beans
- 1 slice green onion bunch
Garden Burgers
- 1 egg (white)
- 1 tomato
- 3/4 patties (thick)
- 450 gr turkey (ground)
- 45 gr carrot (finely shredded)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 28 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 10 ml water
Garden Soup
- 1,400 ml water
- 475 ml tomato juice
- 260 gr lima beans
- 120 gr onion
- 110 gr chicken
- 95 gr potato
- 65 gr carrots
- 50 gr celery
- 30 ml chicken bouillon granules
- 7 ml worcestershire sauce
Garden Vegetable Mix
- 1 head cabbage
- 1,400 ml water
- 500 gr green beans (fresh)
- 300 gr celery (chopped)
- 260 gr carrots (chopped)
- 240 gr peas (frozen)
- 180 gr corn (frozen)
- 8 gr salt
- 1 gr garlic powder
- 1 gr basil (dried)
Garden Wild Rice Salad
- 2,800 ml water
- 475 gr tomatoes
- 350 ml cooking oil
- 240 ml lemon juice
- 200 gr green pepper
- 160 gr cucumber
- 55 gr margarine
- 26 gr parsley
Garlic And Cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 am corn grits
- 475 ml water (cold)
- 110 gr sharp cheddar cheese
- 28 gr butter
- 3 gr sea salt
- 1 gr paprika
- 1 gr garlic powder
- 1 gr cayenne
Garlic Braised Tuna Steaks
- 4 tuna steaks
- 1 garlic clove
- 1 bay leaf
- 120 ml water
- 120 ml wine (red)
- 110 gr button onions
- 60 gr spinach
- 16 gr butter
- 6 gr tomato paste
- 3 gr flour
Garlic Broth
- 2 garlic heads
- 2 celery stalks
- 1 bay leaf
- 1 onion
- 1,400 ml water
- 14 gr parsley (chopped fresh)
- 1 gr curry powder
- 1 gr sage
- 1 gr saffron
Garlic Cheese Rolls
- 1 garlic clove
- 375 gr flour
- 240 ml water
- 55 gr butter
- 38 gr sugar
- 30 ml nonfat dry milk
- 22 gr butter
- 20 gr parmesan cheese
- 12 gr yeast
- 4 gr salt