Using ingredient water

French Pancakes

• 2 eggs
• 160 ml milk
• 95 gr flour
• 80 ml water
• 26 gr powdered sugar
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

French Toast Sticks

• 5 eggs
• 1 no ingredients
• 240 ml water
• 120 ml oil
• some that were rather good

French Tomato Dressing

• 2 sweetener
• 120 ml oil
• 60 ml lemon juice
• 50 gr tomato paste
• 45 ml water
• 3 gr salt
• 1 gr onion powder

Fresh And Smoked Salmon Pate

• 4 shallots fine (chopped)
• 1 onion (thin sliced)
• 1 bay leaf
• 1 chili pepper (fresh red)
• 1 stick
• 700 ml water (cold)
• 290 gr salmon fillets w (fresh)
• 140 gr smoked salmon (diced)
• 85 gr clarified butter
• 60 ml cream (heavy)

Fresh Artichokes

• 2 artichokes (fresh)
• 1,400 ml water
• 75 gr butter
• 45 ml lemon juice
• 1 gr seasoned salt
• 4 slices lemon (sliced)

Fresh Artichokes With Mustard Sauce

• 4 globe artichokes
• 5/8 italian salad dressng mix
• 240 ml prepared brown mustard
• 240 ml water
• 20 ml vinegar
• 5 ml worcestershire sauce
• 2 gr pickling spices (whole)

Fresh Asparagus

• 1 water
• 1 egg
• 700 gr asparagus
• 55 gr butter
• 16 gr parmesan cheese

Fresh Cauliflower Au Gratin

• 1 head cauliflower
• 120 ml milk
• 55 gr sharp cheddar cheese (grated)
• 10 ml water
• 5 gr butter
• 3 gr flour
• 1 gr salt

Fresh Corn Bisque With Green Onions

• 1 fat
• 1 fruit choice
• 1/2 clove garlic
• 1/4 bay leaf
• 1/4 stalk of celery
• 1/4 carrot
• 1/4 onion
• 240 ml water
• 190 gr corn
• 7 ml vegetable oil

Fresh Fig Bars

• 3 quick-cooking oatmeal
• 1 salt
• 600 gr figs
• 240 ml honey
• 250 gr flour
• 240 ml water
• 190 gr shortening
• 170 gr brown sugar
• 60 gr walnuts
• 30 ml water

Fresh Fig Bars

• 3 quick-cooking oatmeal
• 1 salt
• 600 gr figs
• 240 ml honey
• 250 gr flour
• 240 ml water
• 190 gr shortening
• 170 gr brown sugar
• 60 gr walnuts
• 30 ml water

Fresh Fruit Crisp

• 160 gr quaker oats
• 110 gr brown sugar
• 60 ml water
• 55 gr margarine
• 16 gr all purpose flour
• 2 gr cinnamon

Fresh Fruit Crunch

• 3/4 instant oatmeal (uncooked)
• 1,400 gr apples (fresh)
• 240 ml water
• 220 gr brown sugar
• 200 gr sugar
• 130 gr unbleached flour
• 110 gr butter
• 5 gr cornstarch
• 4 gr vanilla
• 3 gr cinnamon

Fresh Fruit Ice

• 3 bananas
• 1 gelatin (envelope unflavored)
• 240 ml orange juice
• 240 gr strawberries
• 120 ml water (cold)
• 90 ml lemon juice
• 50 gr sugar

Fresh Fruit Soup

• 3 fruit (fresh)
• 350 ml cranberry juice
• 300 ml rose wine
• 240 ml water
• 38 gr sugar
• 24 gr cornstarch
• 1 gr salt

Fresh Fruit Tart With Banana

• 10 pie tin
• 6 strawberries
• 5 ripe bananas
• 5/8 gelatin (plain)
• 1/2 lemon
• 1/2 blackberries
• 1/2 water
• 260 gr raspberries (red)
• 160 gr fine graham cracker crumbs
• 60 ml honey

Fresh Grapefruit Cake

• 5 eggs
• 250 gr sifted cake flour
• 250 gr sugar
• 80 ml water
• 80 ml salad oil
• 60 gr squeezed grapefruit (fresh)
• 9 gr baking powder
• 6 gr grapefruit peel (fresh grated)
• 1 gr salt
• 1 ml cream of tartar

Fresh Minestrone Soup

• 3/4 microwave spirals (uncooked)
• 1,000 gr microwave-safe casserole
• 300 gr vegetables (finely chopped)
• 240 ml water (hot)
• 1 gr thyme (dried)
• 1 gr marjoram leaves (dried)

Fresh Peach Pie

• 9 pie shell (baked)
• 600 gr peaces (fresh)
• 350 ml water
• 200 gr sugar
• 70 gr orange
• 32 gr cornstarch

Fresh Pesto Pasta

• 1 colored miso (light)
• 1 sweet pepper (red)
• 140 gr dry durum wheat pasta
• 65 gr basil leaves (fresh)
• 60 ml water
• 55 gr pine nuts (toasted)
• 30 ml olive oil
• 16 ml lemon juice
• 3 slices garlic (cloves)

Fresh Pineapple Pie

• 1 recipe for double crust pie
• 140 gr snipped apricots (dried)
• 130 gr granulated sugar
• 40 gr macadamia nuts (chopped)
• 32 gr all purpose flour
• 30 gr rum flavoring (plus)
• 16 ml milk
• 10 ml water
• 4 gr granulated sugar
• 1 gr cinnamon (ground)

Fresh Raspberry Pie

• 3 hrs
• 1 graham cracker pie crust
• 1 whipped cream (optional)
• 1,300 gr raspberries (fresh)
• 240 ml water
• 95 gr raspberry gelatin powder
• 50 gr sugar
• 8 gr cornstarch

Fresh Strawberry Cheesecake

• 2 envelopes gelatin (unflavored)
• 2 eggs (separated)
• 1 lemon
• 600 gr strawberries
• 375 gr cottage cheese
• 130 gr graham cracker crumbs
• 75 gr sugar
• 55 gr butter melted
• 45 ml water