Using ingredient water
Orange Honey Mustard
- 1 rind of orange (grated)
- 475 ml cider vinegar
- 120 ml honey
- 120 ml water
- 65 gr flour
- 60 gr mustard powder
- 50 gr sugar
- 6 gr turmeric
Orange Jelly
- 1 pouch
- 650 gr sugar
- 240 ml water
- 180 ml orange juice (frozen)
- 45 ml lemon juice
- 1 package certo
Orange Juice Fizz:
- 475 ml club soda
- 240 ml water (cold)
- 170 ml orange juice
- 120 ml orange-flavored liqueur
Orange Julius
- 1 ice
- 1 orange juice
- 1 water
- 3/4 full with ice
- 3/8 way up the ice
- 40 gr simple syrup
- 14 gr syrup
- 4 gr instant vanilla pudding
- 4 gr instant vanilla pudding
Orange Limeade
- 700 ml water
- 375 gr squeezed orange (freshly)
- 60 ml squeezed lime juice (freshly)
- 20 gr pure maple syrup
Orange Rice
- 1/2 orange sections (fresh)
- 240 ml orange juice
- 240 ml water
- 120 gr rice (uncooked)
- 6 gr orange rind (freshly grated)
- 5 gr calorie margarine (reduced)
- 1 gr salt
Orange Smoothee
- 10 ice (cubes)
- 240 ml milk
- 240 ml water
- 170 ml orange juice concentrate
- 50 gr sugar
- 2 gr vanilla
Orange Sorbet
- 6 orange shells
- 1 orange
- 1 grand marnier
- 475 ml orange juice (fresh)
- 240 ml water
- 100 gr sugar
- 30 ml unsweetened orange juice
Orange-carrot Salad
- 11 mandarin oranges
- 2 carrots
- 850 ml water
- 475 gr pineapple (crushed)
- 65 gr pecans
- 1 package orange-flavored gelatin
Orange-Cranberry Bread
- 1 1/2 cranberries (fresh)
- 1 orange
- 1 egg
- 190 gr all purpose flour
- 120 ml orange juice (fresh)
- 120 ml water
- 60 gr cornmeal (yellow)
- 26 gr butter (unsalted)
- 7 gr baking powder
- 2 gr baking soda
Orange-flavored Pancakes With Applesauce
- 1 egg
- 475 ml applesauce
- 180 ml orange juice
- 130 gr self-rising pancake mix
- 120 ml water
- 16 ml orange liqueur
- 4 gr vanilla extract
- 2 gr baking soda
Orange-glazed Carrots
- 3 orange marmalade
- 475 ml water
- 375 gr thinly carrots (sliced)
- 45 gr butter
- 18 gr pecans (chopped)
- 1 gr salt
Orange-glazed Ham
- 11 mandarin orange sections
- 2 stalks celery
- 3/4 chunks
- 1/2 chunks on a slant (cut)
- 600 gr casserole micro cook ham
- 160 gr fully ham (cooked)
- 5 ml water
- 3 gr cornstarch
- 1 gr ginger (ground)
Orange-glazed Pork Loin
- 1 green grapes
- 1 intervals
- 1,000 gr pork loin roast
- 120 ml water
- 110 gr packed brown sugar (lightly)
- 45 gr butter
- 16 gr cornstarch
Orange-ooze Cupcakes
- 1 egg
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 230 ml cream cheese softened
- 120 gr chocolate chips
- 65 gr sugar
- 45 gr cocoa
- 30 ml cider vinegar
- 30 ml vegetable oil
Orange-pumpkin Chiffon Pie
- 2 eggs
- 1 gelatin (envelope unflavored)
- 240 ml orange juice
- 250 gr pumpkin (canned)
- 160 ml water
- 130 gr graham cracker crumbs
- 110 gr butter
- 110 gr packed brown sugar
- 26 gr sugar
- 2 gr orange peel (grated)
Orange-raisin Carrots
- 240 ml orange juice
- 250 gr carrots
- 180 ml water
- 85 gr raisins
- 16 gr cornstarch
- 14 gr sugar
- 1 gr salt
Oreo Sandwich Cookies
- 1 box duncan hines dark fudge
- 700 gr powdered sugar
- 95 gr shortening
- 80 ml water
- 45 ml water (hot)
- 24 gr shortening
- 6 gr granulated sugar
- 2 gr vanilla extract
Oreo Sandwich Cookies
- 1 box duncan hines dark fudge
- 700 gr powdered sugar
- 95 gr shortening
- 80 ml water
- 45 ml water (hot)
- 24 gr shortening
- 6 gr granulated sugar
- 2 gr vanilla extract
Oriental Beef And Pea Pods
- 3 lon break cauliflower flowerets (inches into)
- 1 head cauliflower
- 1 clove garlic
- 1 onion
- 1 pkg
- 1,900 gr casserole
- 475 ml water
- 350 gr rice (hot cooked)
- 260 gr steak
- 45 ml soy sauce
Oriental Chicken& Vegetable Stir
- 2 carrots peel
- 2 garlic pressed (cloves)
- 1 pkg ramen chicken flavored noodle soup mix
- 240 ml water
- 180 gr broccoli florets
- 130 gr chicken breast
- 30 ml vegetable oil
- 10 ml soy sauce
- 1 slice onion thinly (sliced)
Oriental Garbanzo Soup
- 950 ml water
- 65 gr am garbanzo flour
- 60 gr onion (chopped)
- 30 ml soy sauce
- 16 ml am unrefined olive oil
- 1 gr sweet basil leaves (crushed)
- 1 gr garlic powder
Oriental Ginger Shrimp
- 8 unshelled shrimp (raw jumbo)
- 1 ginger root
- 1 garlic clove
- 1 egg (white)
- 1 green onion daisy
- 65 gr all purpose flour
- 60 ml water
- 5 ml chili sauce
- 5 ml corn oil
- 1 gr salt