Using ingredient water
Ox Tail Soup
- 4 peppercorns
- 2 veal tails
- 2 ox-tails
- 1 onion
- 1 bay leaf
- 1/4 madeira
- 3,400 gr dutch oven brown oxtail
- 1,900 ml water
- 100 gr celery
- 80 gr tomatoes
Oyako Donburi
- 6 eggs
- 3 mushrooms (dried)
- 1 bamboo shoots
- 950 ml water
- 270 gr chicken breasts
- 240 gr rice
- 130 gr carrots
- 4 gr salt
- 2 gr msg
- 3 slices green onions
Oyster And Artichoke Soup
- 16 ooysters divided
- 3 strong homemade stock
- 1 clove garlic (crushed)
- 1 onion (chopped)
- 300 ml water
- 45 gr butter
- 24 gr flour
- 1 gr cayenne pepper
- 1 gr marjoram fine (fresh chopped)
- 1 package concentrated chicken broth
Oyster And Brie Soup
- 36 shucked oysters
- 2 sticks butter (unsalted)
- 1,400 ml water (cold)
- 475 ml cream (heavy)
- 280 gr brie cheese
- 120 gr onion
- 110 gr champagne
- 100 gr celery
- 65 gr all purpose flour
- 60 ml dry sherry
Oysters And Bacon Soubise
- 2 arrowroot
- 1 onion (chopped)
- 1 oysters
- 1 wild rice
- 1/2 chablis
- 950 ml cream (heavy)
- 240 ml chicken broth
- 130 gr bacon (chopped)
- 120 ml water
- 28 gr butter
Packable Chocolate Chip Cake
- 4 eggs
- 1 cake mix with pudding (yellow)
- 1 powdered sugar recipe by sue klapper
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml vegetable oil
- 60 ml water
Pad Thai
- 6 shrimps
- 1 bean sprouts washed
- 1 pepper (freshly ground white)
- 1 egg
- 3/4 long
- 1/4 wide
- 1/4 scallions
- 75 gr flat rice-stick noodles
- 65 gr pork
- 60 ml peanut oil
Pad Thai With Shrimp
- 1 egg
- 1 handful bean sprouts
- 120 gr shrimp
- 110 gr size rice noodles
- 80 ml water
- 45 ml tomato sauce
- 45 ml fish sauce
- 38 gr sugar
- 28 gr green onions (cut into)
- 30 ml vegetable oil
Paella
- 15 clams
- 1 chicken
- 1 garlic clove
- 950 ml chicken broth
- 250 gr shrimp
- 240 gr rice
- 200 gr peas
- 130 gr sausage
- 60 ml water
- 60 gr onion
Paella *** Guy
- 2 onion
- 1 1/2 shrimp
- 1 sweet pimientos (red)
- 1/2 clams
- 1,400 ml water (hot)
- 800 gr chicken
- 550 gr garlic
- 240 gr rice
- 80 ml olive oil
- 6 gr salt
Paella A La Alicantina
- 8 young
- 3 green peppers
- 3 garlic (cloves)
- 3 tomatoes
- 950 ml water
- 260 gr pork
- 230 gr rice
- 100 ml good olive oil
Pagan-pakwejigan
- 700 ml water
- 240 ml corn oil
- 200 gr hazelnuts
- 85 gr corn flour
- 4 gr salt
Pagan-wiiagiminan
- 14 prunes (dried)
- 190 gr maple sugar
- 170 ml water
- 70 gr hazelnuts
- 45 gr walnuts
Paintbrush Cookies
- 2 eggs
- 1 egg yolk paint
- 1 egg yolk
- 325 gr all purpose flour
- 200 gr sugar
- 170 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 ml water
Paintbrush Sugar Cookies
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr almond extract
- 1 ml water
Pakora Batter
- 170 gr chick pea flour
- 130 ml water (cold)
- 16 ml lemon juice
- 9 gr ghee
- 4 gr coriander
- 3 gr garam masala
- 3 gr salt
- 2 gr baking powder
- 1 gr turmeric
- 1 gr cayenne
Pakoras
- 1 onion
- 1 potato
- 1 few spinach leaves oil for deep frying
- 1 fry till golden brown
- 1/2 besan
- 1/2 water
- 140 ml warm water
- 2 gr salt
- 1 gr pepper (red)
- 1 gr garam masala
Palace White Chocolate Mousse
- 2 imported kirsch
- 600 gr strawberries
- 500 gr imported chocolate (white)
- 120 gr egg whites
- 95 gr sugar (cubes)
- 60 ml water
- 475 ml whipping cream
- 14 gr sugar
- 1 gr salt
Palak Tomatar
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt
Palak Tomatar
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt
Palmiers With Honey Mustard And Prosciutto
- 4 prosciutto thinly (sliced)
- 1 sheet puff pastry
- 1 egg
- 80 gr parmesan cheese (freshly)
- 45 ml honey mustard
- 10 ml water
Pan Doughnuts
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi-sweet chocolate
- 60 gr blanched almonds
- 38 gr sugar
- 36 gr butter
- 30 ml dry milk