Using ingredient water

Ox Tail Soup

• 4 peppercorns
• 2 veal tails
• 2 ox-tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 3,400 gr dutch oven brown oxtail
• 1,900 ml water
• 100 gr celery
• 80 gr tomatoes

Oyako Donburi

• 6 eggs
• 3 mushrooms (dried)
• 1 bamboo shoots
• 950 ml water
• 270 gr chicken breasts
• 240 gr rice
• 130 gr carrots
• 4 gr salt
• 2 gr msg
• 3 slices green onions

Oyster Pate

• 1 oysters
• 1 lea
• 1 water
• 5 ml louisiana sauce (hot)
• 1 gr garlic powder
• 1 gr onion powder

Oysters And Bacon Soubise

• 2 arrowroot
• 1 onion (chopped)
• 1 oysters
• 1 wild rice
• 1/2 chablis
• 950 ml cream (heavy)
• 240 ml chicken broth
• 130 gr bacon (chopped)
• 120 ml water
• 28 gr butter

Packable Chocolate Chip Cake

• 4 eggs
• 1 cake mix with pudding (yellow)
• 1 powdered sugar recipe by sue klapper
• 350 gr semisweet chocolate chips
• 240 ml sour cream
• 120 ml vegetable oil
• 60 ml water

Pad Thai

• 6 shrimps
• 1 bean sprouts washed
• 1 pepper (freshly ground white)
• 1 egg
• 3/4 long
• 1/4 wide
• 1/4 scallions
• 75 gr flat rice-stick noodles
• 65 gr pork
• 60 ml peanut oil

Pad Thai With Shrimp

• 1 egg
• 1 handful bean sprouts
• 120 gr shrimp
• 110 gr size rice noodles
• 80 ml water
• 45 ml tomato sauce
• 45 ml fish sauce
• 38 gr sugar
• 28 gr green onions (cut into)
• 30 ml vegetable oil

Paella

• 15 clams
• 1 chicken
• 1 garlic clove
• 950 ml chicken broth
• 250 gr shrimp
• 240 gr rice
• 200 gr peas
• 130 gr sausage
• 60 ml water
• 60 gr onion

Paintbrush Cookies

• 2 eggs
• 1 egg yolk paint
• 1 egg yolk
• 325 gr all purpose flour
• 200 gr sugar
• 170 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml water

Paintbrush Sugar Cookies

• 1 egg
• 1 egg yolk
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract
• 1 ml water

Pakora Batter

• 170 gr chick pea flour
• 130 ml water (cold)
• 16 ml lemon juice
• 9 gr ghee
• 4 gr coriander
• 3 gr garam masala
• 3 gr salt
• 2 gr baking powder
• 1 gr turmeric
• 1 gr cayenne

Pakoras

• 1 onion
• 1 potato
• 1 few spinach leaves oil for deep frying
• 1 fry till golden brown
• 1/2 besan
• 1/2 water
• 140 ml warm water
• 2 gr salt
• 1 gr pepper (red)
• 1 gr garam masala

Palmiers With Honey Mustard And Prosciutto

• 4 prosciutto thinly (sliced)
• 1 sheet puff pastry
• 1 egg
• 80 gr parmesan cheese (freshly)
• 45 ml honey mustard
• 10 ml water

Pan Doughnuts

• 180 ml water
• 120 ml whipped cream
• 100 gr powdered sugar
• 100 gr cinnamon sugar
• 95 gr all purpose flour
• 95 gr semi-sweet chocolate
• 60 gr blanched almonds
• 38 gr sugar
• 36 gr butter
• 30 ml dry milk

Pan Haggis

• 5 suet (minced)
• 3 onions
• 3 pinhead oatmeal
• 1 pigs
• 240 ml water
• 3 gr salt
• 1 gr pepper