Using ingredient water
Onion Soup Burgundy
- 1 clove garlic (finely minced)
- 1 bay leaf
- 1 sprig thyme (fresh)
- 2,400 ml water
- 700 gr onions
- 250 gr gruyere (grated)
- 240 ml dry wine (white)
- 55 gr butter
- 30 gr parmesan cheese (grated)
- 16 gr flour
Onion Soup Gratinee
- 6 french bread
- 1 bay leaf
- 700 ml water
- 350 gr onions (yellow)
- 300 ml beef broth
- 120 gr gruyere cheese
- 45 gr butter
- 10 gr parmesan cheese
- 8 gr all purpose flour
- 1 gr coarsely black pepper (ground)
Onion Soup Provencale
- 15 combine all of the ingredients in a soup po bring to a (boil)
- 2 japanese eggpla
- 2 garlic (cloves)
- 1 eggplant
- 3/8 grams fat per servin
- 1,200 ml water
- 190 gr tomato paste
- 120 ml wine (red)
- 30 ml soy sauce
- 8 gr basil (fresh)
Onion-cheddar Bread
- 1 env
- 1 melted butter
- 325 gr unbleached all-purpose flour
- 250 gr flour mixture
- 130 gr wheat flour (whole)
- 120 ml orange juice
- 120 ml water
- 80 ml warm water
- 70 gr cheddar cheese (shredded)
- 9 gr butter
Onion-parmesan Bread Sticks
- 1 egg (beaten)
- 300 ml water (hot)
- 20 gr parmesan cheese (grated)
- 16 ml vegetable oil
- 6 gr instant onions (minced)
Open-face Mushroom-brie Sandwiches
- 130 gr trimmed assorted mushrooms
- 60 gr onion (finely diced)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 16 ml water
- 3 gr garlic (minced)
- 3 gr parsley (finely chopped)
- 4 slices country bread (sliced)
- 4 slices brie cheese (sliced)
Orange Almond Biscotti
- 2 eggs
- 1 egg yolk
- 1 orange zest
- 1 egg
- 250 gr flour
- 200 gr sugar
- 190 gr almonds
- 5 gr baking soda
- 5 ml water
- 4 gr vanilla
Orange Apple Pancakes
- 2 bisquick
- 1 apple cored
- 350 ml water
- 150 gr sugar
- 45 gr pecans coarsely (chopped)
- 14 gr butter
- 12 gr orange peel (grated)
- 3 gr cinnamon
Orange Biscotti
- 3 drops orange extract
- 1 extra egg yolk
- 325 gr unbleached flour
- 120 ml water (cold)
- 65 gr sugar
- 34 gr butter melted (unsalted)
- 16 gr rum (light)
- 16 ml olive oil
- 12 gr orange peel (grated)
- 1 gr salt
Orange Cappuccino Drops
- 2 instant coffe -e dissolved in
- 1 egg
- 400 gr powdered sugar
- 250 gr all purpose flour
- 220 gr brown sugar
- 160 ml sour cream
- 120 gr brewed coffee
- 120 ml water (hot)
- 110 gr butter
- 95 gr unsweetened chocolate
Orange Cheesecake
- 8 springform (pan)
- 8 strawberries
- 2 cottage cheese
- 1 protein choice
- 1 fruits
- 1 filling
- 1 orange
- 1 pkg
- 1 banana
- 1/4 bran
Orange Cheesecake With Orange Sauce
- 2 eggs
- 1/2 orange extract
- 475 ml water
- 150 gr sugar
- 65 gr wheat bread crumbs (toasted whole)
- 5 gr cornstarch
Orange Chiffon Cake
- 43 b
- 3 eggs
- 240 ml water
- 180 ml vegetable oil
- 32 gr flour
- 12 gr orange peel
- 2 gr vanilla
- 1 package angel-food cake mix
Orange Chocolate Tea Bread
- 2 eggs
- 1 stick butter
- 1 orange (grated)
- 250 gr all purpose flour
- 200 gr semisweet chocolate
- 150 gr sugar
- 60 gr walnuts (chopped)
- 30 ml orange liqueur such as grand -marnier
- 16 ml water
- 14 gr baking powder
Orange Coconut Cake
- 9 layer pans
- 3 egg whites
- 850 gr sugar
- 325 gr flour
- 270 ml milk
- 170 gr butter
- 160 gr egg whites
- 120 ml water
- 95 gr orange rind (grated)
- 32 gr cornstarch
Orange Cream Cake
- 6 egg (white)
- 2 marshmallow
- 1 nbsp
- 1 orange rind
- 700 gr sugar
- 250 gr cake flour
- 160 ml milk
- 120 ml orange juice
- 110 gr butter
- 75 ml water
Orange Cream Cake
- 6 egg (white)
- 2 marshmallow
- 1 nbsp
- 1 orange rind
- 700 gr sugar
- 250 gr cake flour
- 160 ml milk
- 120 ml orange juice
- 110 gr butter
- 75 ml water
Orange Cream Pie
- 3 eggs (separated)
- 1 pie shell (baked)
- 240 ml orange juice
- 200 gr sugar
- 60 ml water (hot)
- 45 ml lemon juice
- 40 gr cornstarch
Orange Custard Cookies
- 1 egg
- 250 gr flour
- 170 gr butter
- 160 ml whipping cream
- 130 gr sugar
- 90 gr almonds
- 38 gr sugar
- 16 ml water
- 10 ml orange flower water
- 4 gr vanilla
Orange Filling
- 1 egg
- 200 gr sugar
- 120 ml orange juice
- 60 ml water
- 45 ml lemon juice
- 40 gr cake flour
- 9 gr butter
- 4 gr orange rind
- 1 gr salt
Orange Fruit Cremes
- 4 size (serving)
- 240 ml milk
- 180 ml water
- 120 ml orange juice
- 1 package orange sugar free gelatin
Orange Fruit Salad
- 2 ice (cubes)
- 2 baking (pan)
- 1 oleo
- z
- 475 ml boiling water-divided
- 250 gr ice (cubes)
- 240 ml reserved pineapple juice
- 240 ml whipping cream
- 240 ml water
- 100 gr sugar
Orange Glaze
- 3 food coloring (yellow)
- 200 gr confectioners sugar
- 10 ml water
- 5 ml orange juice
- 1 gr orange peel (grated)