Using ingredient water
Chocolate
- 1 egg
- 350 gr semisweet chocolate chips melted
- 80 ml vegetable oil
- 60 gr almonds (whole)
- 30 ml water
- 10 ml vegetable oil
Chocolate
- 2 eggs
- 1 chocolate crumb crust
- 300 ml milk
- 230 gr peanut butter
- 120 gr whipping
- 120 gr chocolate chips
- 100 gr sugar
- 60 ml water
- 1 package gelatin
Chocolate
- 2 egg whites
- 1 egg
- 400 gr sugar
- 280 gr all purpose flour
- 80 ml canola oil
- 60 ml nonfat yogurt (plain)
- 60 ml water
- 32 gr unsweetened chocolate
- 12 gr cocoa powd
- 12 gr vanilla extract
Chocolate
- 9 springform (pan)
- 3 eggs
- 2 up sides (inches)
- 1 recipe by southern living
- 325 ml sour cream
- 600 ml cream cheese
- 270 gr chocolate wafer cookies
- 170 gr semisweet chocolate squares
- 150 gr sugar
- 150 gr powdered sugar
Chocolate
- 1 melted
- 325 ml sour cream
- 150 gr sugar
- 150 gr powdered sugar sifted
- 75 gr dark brown sugar firmly packed
- 55 gr butter
- 34 gr pecans (chopped)
- 30 ml water
- 14 gr butter
- 8 gr all purpose flour
Chocolate
- 199 chocolate-marshmallow ribbon cake
- 10 marshmallows
- 3 eggs
- 2 egg whites
- 300 gr sugar
- 200 gr granulated sugar
- 160 ml water
- 130 gr all purpose flour
- 22 gr cocoa
- 22 gr corn syrup (light)
Chocolate & Peanut Butter Buttons
- 7 1/2 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 290 gr semi-sweet chocolate chips
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 80 ml creamy peanut butter
- 30 ml milk
- 28 gr cocoa
Chocolate 20 Minute Cake
- 2 eggs
- 1/2 crisco
- 400 gr sugar
- 375 gr powered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 120 ml buttermilk
- 90 ml milk
- 40 gr cocoa
Chocolate Amaretto Bundt Cake
- 2 eggs
- 1,000 gr sugar
- 325 gr butter
- 250 gr all purpose flour
- 240 ml amaretto
- 120 ml buttermilk
- 120 ml vegetable oil
- 60 ml water
- 16 gr powdered cocoa
- 5 gr baking soda
Chocolate Angel Cake
- 12 egg whites
- 10 tube (pan)
- 2 in a mixing bowl
- 1 preheat oven
- 1/2 flour mixture over egg mixture (white)
- 300 gr granulated sugar divided
- 150 gr sugar
- 95 gr cake flour
- 85 gr egg mixture cocoa mixture (white into)
- 60 ml water (hot)
Chocolate Banana Snack Cake2
- 1 ripe
- 210 gr flour
- 200 gr sugar
- 160 gr vanilla extract
- 120 ml water
- 80 gr chocolate chips
- 75 gr banana
- 80 ml oil
- 22 gr cocoa
- 5 gr baking soda
Chocolate Banana Split Cake
- 12 marachino cherries
- 3 egg whites
- 1 whipped topping
- 400 gr sugar
- 280 ml water
- 160 gr flour
- 150 gr ripe bananas
- 120 ml milk
- 70 gr cocoa
- 32 gr cornstarch
Chocolate Banana Trifle
- 9 chocolate cake
- 4 egg yolks
- 2 eggs
- 1/4 maraschino cherries
- 475 ml milk (whole)
- 240 ml whipping cream
- 140 gr semi-sweet chocolate
- 100 gr granulated sugar
- 60 ml water
- 32 gr almonds
Chocolate Bavarian Cream Pie
- 3 egg yolks (slightly beaten)
- 3 egg whites stiffly (beaten)
- 400 gr chocolate wafer cookies (crushed)
- 240 ml milk scalded
- 240 ml whipping cream whipped
- 110 gr butter melted
- 100 gr sugar
- 60 ml water (cold)
- 18 gr gelatin
- 1 gr salt
Chocolate Brandy Cake
- 3 eggs
- 350 gr semisweet chocolate chips
- 230 gr brandy
- 200 gr powdered sugar
- 120 ml water
- 120 ml vegetable oil
- 55 gr butter
- 22 gr corn syrup (light)
- 5 gr brandy extract
- 1 package devils food cake w
Chocolate Brownies, Low Cal
- 4 egg whites
- 1 icing sugar
- 190 gr chocolate
- 130 gr sugar
- 120 ml water (hot)
- 85 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Butterscotch Fudge
- 425 ml sweetened condensed milk
- 200 gr sugar
- 170 gr semisweet chocolate (pieces)
- 160 gr butterscotch flavored (pieces)
- 120 gr walnuts (chopped)
- 120 ml water
- 55 gr buttermargarine
- 4 gr vanilla
Chocolate Cake Lf
- 2 l egg whites
- 240 ml water (hot)
- 160 gr all purpose flour
- 150 gr granulated sugar
- 55 gr margarine
- 22 gr cocoa
- 8 gr confec sugar
- 5 gr baking powder
- 5 gr baking sodal
- 4 gr vanilla
Chocolate Cake With Lucifer's Nuts
- 1 chocolate cake recipe
- 1 pecan (halves)
- 1 habenero powder (dried)
- 60 ml water
- 26 gr sugar
- 1 gr salt
Chocolate Cake With Mocha Icing
- 3 eggs
- 3 sticks butter (unsalted room temp)
- 1 1/2 sticks butter softened (unsalted)
- 900 gr powdered sugar
- 350 ml buttermilk
- 325 gr sifted cake flour
- 250 gr corn syrup (light)
- 240 ml water
- 220 gr dark brown sugar packed
- 130 gr unsweetened chocolate melted
Chocolate Cake With Rum
- 6 eggs
- 300 gr sugar
- 240 ml whipping cream
- 230 gr semisweet chocolate
- 220 gr mission figs (dried)
- 130 gr butter (unsalted)
- 85 gr unsweetened cocoa powder
- 80 gr dark rum
- 80 ml water