Using ingredient water
Chinese Beef Stew
- 2 fermented bean cake (red)
- 1 star anise (whole)
- 1 five-spice powder
- 1,400 ml water
- 1,400 gr brisket of beef
- 60 ml shaoxing wine
- 60 ml soy sauce (thin)
- 60 ml peanut oil
- 45 ml hoisin sauce
- 45 ml oil
Chinese Beef/vegetable Casserole
- 1 favorite vegetable (frozen)
- 1 ramen noodles beef (plus)
- 1 flavor packet
- 475 gr beef (diced)
- 240 ml water
- 60 gr onion (diced)
- 50 gr celery (diced)
Chinese Cabbage Casserole
- 1 head cabbage (shredded)
- 1 bunch green onions (chopped)
- 1 green pepper (chopped)
- 1 chinese ramen noodles
- 475 ml water
- 450 gr beef (ground)
- 45 ml soy sauce
- 18 gr pimento (chopped)
- 3 gr salt
Chinese Chicken Casserole
- 300 ml cream of mushroom soup
- 230 ml water chestnuts
- 240 ml parboiled celery
- 210 gr chicken meat (cooked)
- 120 ml water
- 34 gr chinese noodles
- 16 gr onion (chopped)
- some chinese noodles for the top
Chinese Chicken Corn Soup
- 2 egg
- 700 ml chicken broth
- 150 gr corn
- 140 gr chicken
- 30 ml water
- 8 gr cornstarch
- 3 gr parsley
Chinese Chicken Salad Dressing
- 120 ml water
- 45 ml dry sherry
- 45 ml soy sauce
- 30 ml hoisin sauce
- 45 ml rice wine vinegar
- 14 gr sugar
- 16 ml sesame oil
- 12 gr green onion (minced)
- 2 gr ginger (fresh)
Chinese Chicken Spaghetti
- 1 garlic clove (minced)
- 90 gr cabbage (shredded red)
- 60 ml soy sauce
- 30 ml water
- 30 gr green onions (sliced)
- 28 gr brown sugar
- 16 ml balsamic vinegar
- 16 ml sesame oil
- 8 gr cornstarch
- 5 gr ginger (minced fresh)
Chinese Fruited Pork
- 325 gr pork (boneless)
- 60 gr dorothy lynch home style
- 26 ml salad oil
- 12 gr cornstarch
- 10 ml soy sauce
- 10 ml water
- 1 package apricot (halves)
Chinese Honey Goose
- 1 goose (whole)
- 1 lemon
- 950 ml water
- 160 ml water the roasting (into pan)
- 160 ml rice wine
- 45 ml honey
- 45 ml dark soy sauce
Chinese Hot And Sour Soup
- 20 tiger lily buds (dried)
- 3 wood ears (dried)
- 1 egg
- 1/4 bamboo shoots (shredded)
- 1,500 ml chicken broth
- 700 ml water (hot)
- 75 ml water
- 65 gr pork butt
- 60 ml water chestnuts
- 40 gr cornstarch
Chinese Hot And Sour Soup
- 20 tiger lily buds (dried)
- 3 wood ears (dried)
- 1 egg
- 1/4 bamboo shoots (shredded)
- 1,500 ml chicken broth
- 700 ml water (hot)
- 75 ml water
- 65 gr pork butt
- 60 ml water chestnuts
- 40 gr cornstarch
Chinese King Crab W/ Mushrooms And Snow Peas
- 2 scallions (minced)
- 1 clove garlic (crushed)
- 1 poultry stock
- 190 gr king crab meat (frozen)
- 120 gr mushrooms thinly slcd
- 120 ml water (cold)
- 95 gr snow pea pods
- 45 ml peanut oil
- 8 gr cornstarch dissolved in
- 2 gr ginger (ground)
Chinese Pepper Chicken
- 3 chicken breasts in (boneless skinless cut)
- 1 clove garlic (minced)
- 180 ml water
- 45 ml vegetable oil
- 40 gr green onions (chopped)
- 30 ml soy sauce
- 16 ml soy sauce
- 16 ml rice wine
- 5 gr cornstarch
- 5 ml sesame oil
Chinese Quiche
- 9 pie with non stick finish (pan)
- 2 eggs (plus)
- 1 egg (white)
- 1 egg yolk
- 1 from edge comes out clean
- 270 gr size
- 240 ml skim milk
- 140 gr up chicken (cut cooked)
- 120 gr regular rice (hot cooked)
- 120 ml water
Chinese Stuffed Mushrooms
- 25 mushrooms (fresh)
- 8 mushrooms at a time in oil until golden (hot)
- 3 green onions
- 1 stalk celery
- 1 egg (white)
- 700 ml vegetable oil
- 140 ml water (drained whole)
- 130 gr all purpose flour
- 120 ml milk
- 65 gr cornstarch
Chinese Style Sea Scallops
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 475 gr rice (hot cooked)
- 400 gr snow peas
- 270 gr thinly napa cabbage (sliced)
- 250 gr sea scallops
- 130 gr broccoli flowerets
- 120 gr thinly onion (sliced)
- 85 gr shiitake
- 120 ml chicken broth
Chinese Sweet And Sour Soup
- 1 chicken breast (raw)
- 45 ml water
- 40 gr mushrooms (sliced)
- 30 ml vinegar
- 14 gr sugar
- 5 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 1 package soup water
Chinese Sweet& Sour Soup
- 1 chicken breast (raw)
- 45 ml water
- 45 ml water
- 40 gr mushrooms (sliced)
- 30 ml vinegar
- 14 gr sugar
- 5 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 2 slices long
Chinese Sweet& Sour Soup
- 1 chicken breast (raw)
- 45 ml water
- 45 ml water
- 40 gr mushrooms (sliced)
- 30 ml vinegar
- 14 gr sugar
- 5 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 2 slices long
Chinese Tuna Steaks On The Grill
- 4 green onions with tops
- 3 green onions on diagonal (into)
- 2 tbs oil
- 1 tbs cornstarch
- 1 tuna steak
- 240 ml chicken broth
- 45 ml peanut oil
- 18 gr black beans (salted)
- 16 ml water
- 8 gr cornstarch