Search `A Quiet Place: Day One limetorrents`
Apple And Almond Macaroon Pudding
- 5 egg whites
- 4 almond macaroons
- 3 egg yolks
- 2 calvados
- 1 sliver of lemon peel
- 250 gr sugar
- 240 ml milk
- 240 ml water
- 85 gr sweet butter
- 45 gr butter
Apple Crisp Ii
- 400 gr apples
- 120 gr rolled oats
- 28 gr butter
- 28 gr brown sugar
- 18 gr nuts
- 16 ml lemon juice
- 10 gr cinnamon
Apple Meringue
- 6 tart apples
- 3 egg whites
- 130 gr sugar
- 55 gr butter
- 55 gr seedless raisins (white)
- 30 ml lemon juice (fresh)
- 1 gr salt
Apple Pie
- 8 granny smith apples
- 3/4 cranberries (whole)
- 1/2 squares
- 375 gr brown sugar
- 110 gr butter
- 100 gr oats
- 65 gr flour
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
Apricots With Anisette And Fennel
- 6 sprigs green (fresh)
- 3 apricots (fresh)
- 3 mins
- 1/2 headspace
- 600 ml water
- 400 gr sugar
- 55 gr anisette
Baklava With Cream Filling
- 350 after the filling has been prepared
- 16 baking (pan)
- 2 equal par lay
- 1 sheet on a well-buttered
- 1/2 fine semolina (grain)
- 700 ml milk
- 600 gr sugar
- 475 ml water
- 325 gr sweet butter
- 180 gr phyllo pastry sheets
Bananas In Filo Nests
- 8 bananas
- 1 orange zest (grated)
- 240 ml squeezed orange juice (fresh)
- 150 gr sugar
- 16 ml grand marnier liqueur
- 9 gr butter
Blueberries With Orange Liqueur And Lavender
- 20 lavender flower heads (fresh)
- 1 1/2 blueberries (fresh)
- 240 ml orange flavoured liqueur
- 240 ml water
- 200 gr sugar
Blueberry & Lemon Bread
- 400 blueberries
- 3 eggs
- 3 cointreau
- 1/2 orange marmalade
- 475 ml milk
- 150 gr caster sugar
- 80 ml lemon juice
- 34 gr butter (unsalted)
- 12 slices bread (white)
Bread Pudding With Bourbon Sauce
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread Pudding With Bourbon Sauce #1
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Brown Butter Blackberry Charlotte
- 20 lady fingers
- 5 blackberries
- 3 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr flour
- 55 gr brown sugar
- 2 gr vanilla extract
California Lemon Crunch Dessert
- 8 non-dairy whipped topping (thawed)
- 450 ml lemon low-fat yogurt
- 230 gr quaker oats
- 230 gr margarine
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr flaked coconut
- 65 gr nuts (chopped)
- 4 gr lemon peel (grated)
- 2 gr cinnamon (ground)
Caramel Crunch Pecan Pie
- 3 eggs
- 2 pecan (pieces)
- 450 gr dark brown sugar
- 325 gr dark corn syrup
- 290 gr granulated sugar
- 250 gr all purpose flour
- 170 gr butter flavored crisco
- 120 ml whipping cream (plus)
- 80 ml water
- 75 ml ice water
Cherries Valentine
- 4 orange (wedges)
- 4 cherries with stems
- 2 peaches
- 2 oranges
- 1 1/2 cherries
- 120 ml orange juice
Cherry-and-apricot Cobbler
- 3 apricots (fresh)
- 1 1/2 cherries (fresh)
- 375 gr self-rising cake flour
- 300 ml buttermilk
- 150 gr sugar
- 100 gr butter (unsalted)
- 45 gr butter
- 1 gr almond extract
Chiffon Ice Box Dessert
- 12 size (serving)
- 12 ladyfingers
- 1 pkg
- 950 ml vanilla ice cream
- 475 ml boiling water
Chocolate Puddle Pudding
- 240 ml water
- 75 ml water
- 70 gr sugar (white)
- 55 gr brown sugar
- 45 gr flour (white)
- 34 gr shortening
- 22 gr cocoa powder
Chocolate Raspberry Toasted Hazelnut Ice Cream
- 100 cotton kitchen towel
- 4 egg yolks
- 2 baking sheets with sides
- 1 pcs
- 350 ml cream (heavy)
- 260 gr raspberries (red)
- 150 gr granulated sugar
- 140 gr hazelnuts
- 120 ml milk (whole)
- 110 gr semi-sweet chocolate
Cinnamon
- 4 tart apples
- 120 ml apple juice
- 50 gr sugar
- 45 gr flour
- 40 gr brown sugar
- 40 gr raisins
- 30 ml lemon juice
- 30 gr quick oats
- 28 gr butter
- 24 gr wheat flour (whole)