Search `A Quiet Place: Day One limetorrents`
Frozen Peach Mousse
- 8 peaches (fresh)
- 4 eggs
- 150 gr sugar
- 60 ml lemon juice
- 60 ml peachtree scnapps liqueur
Frozen Raspberry Souffle
- 12 egg yolks
- 8 egg whites
- 5/8 framboise
- 475 ml whipping cream
- 450 gr sugar
- 260 gr strained pureed raspberries
- 1 gr salt
Fruit Tart
- 150 gr thinly strawberries (sliced)
- 120 ml orange juice
- 110 gr thinly banana (sliced)
- 40 gr wheat flour (whole)
- 40 gr all purpose flour
- 14 gr margarine
- 12 gr sugar
- 10 ml ice water
- 3 gr cornstarch
- 1 slice kiwi
Ginger Apple Crisp
- 350 ml vanilla nonfat yogurt (frozen)
- 55 gr firmly packed brown sugar
- 50 gr cornflake crumbs
- 30 gr crystallized ginger
- 28 gr margarine
- 26 gr sugar
- 24 gr flour
- 10 ml lemon juice
- 5 gr ginger
Ginger-snappy Pumpkin Pie
- 20 ginger snap cookies
- 2 whipped topping
- 50 gr crush peanut brittle
- 1 package libbys pumpkin pie mix
Gingerbread From Lucerne
- 860 oc
- 3 1/2 fl
- 3 lemons
- 2 1/2 cm
- 450 ml cream (fresh)
- 270 gr wheat flour (whole)
- 170 gr sugar
- 100 gr pear puree
- 75 gr walnuts
- 5 gr mixed spices
Gingered Rhubarb Crisp With Vanilla Ice Cream
- 4 lumps ginger in syrup
- 3 rhubarb (fresh)
- 400 gr sugar
- 130 gr flour
- 100 gr butter (chilled unsalted)
- 24 gr cornstarch
- 1 gr salt
Glazed Pineapple With Macadamia Nut Crunch
- 1 ripe pineapple
- 140 gr coarse macadamias (chopped)
- 75 gr l brown sugar
- 34 gr butter (unsalted)
Haselnusstorte
- 5 eggs
- 1 strawberries
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Heaven On Earth
- 6 cooking apples
- 6 egg whites
- 4 ripe pears
- 2 mixed spice
- 1 1/2 lemon
- 1 sponge cake butter
- 290 gr caster sugar
- 50 gr sugar
Homemade Peach Ice Cream
- 2 eggs
- 475 ml milk
- 475 ml cream (light)
- 250 gr sugar
- 240 gr peaches
- 5 gr cornstarch
- 4 gr vanilla
- 1 gr salt
Honey Crunch Baked Apples
- 6 apples
- 3/8 granola type cereal
- 180 ml apple juice
- 90 ml honey
- 50 gr dates
- 45 gr melted butter
- 30 gr almonds
- 10 ml lemon juice
- 1 gr cinnamon
- 1 gr nutmeg
Hot Cinnamon Parfait
- 7 box shortbread cookies
- 5 tart
- 475 ml vanilla ice cream
- 60 ml water
- 50 gr sugar
- 40 gr golden raisins
- 30 gr walnuts
- 1 gr cinnamon (ground)
Hot Fresh Strawberries Au Sabayon
- 4 egg yolks
- 950 ml water
- 350 gr sugar
- 110 ml marsala wine
- 50 gr sugar
- 1 gr strawberry coloring
Kadin Gobegi
- 200 oc
- 12 cm
- 2 eggs
- 1/2 lemon
- 1/2 prepared gobegi oil (into)
- 1/2 cooking time so that they brown evenly
- 600 ml water
- 400 gr granulated sugar
- 130 gr flour (plain)
- 55 gr butter
Kushli
- 10 cordamom pods
- 200 gr sugar
- 130 gr flour
- 240 ml cream of wheat
- 120 ml water
- 85 gr butter
- 40 gr coconut
- 22 gr raisins
- 16 gr almonds
- 1 gr salt
Kushli
- 10 cordamom pods
- 200 gr sugar
- 130 gr flour
- 240 ml cream of wheat
- 120 ml water
- 85 gr butter
- 40 gr coconut
- 22 gr raisins
- 16 gr almonds
- 1 gr salt
Kutia
- 10 almonds
- 4 figs
- 4 dates
- 1/2 vanilla pod
- 200 ml honey
- 120 gr poppy seeds
- 110 gr wheat (grain)
- 70 gr rum
- 50 gr almonds
- 50 gr walnuts
Lemmon Poppy Seed Tart
- 10 papaya balls
- 9 indented
- 2 lemons
- 2 kiwi fruits
- 1 egg (white)
- 260 gr raspberries
- 200 gr sugar
- 170 gr cake flour
- 160 ml nonfat milk
- 150 gr sugar
Lemon Mousse
- 3 egg yolks
- 3 egg whites
- 300 gr raspberries (frozen)
- 240 ml whipping cream
- 130 gr raspberries (fresh)
- 120 ml lemon juice (fresh)
- 100 gr sugar
- 80 ml water (hot)
- 16 ml lemon juice (fresh)
- 6 gr lemon rind (grated)
Light And Luscious Orange Bars
- 24 graham crackers
- 120 gr nonfat dry milk powder
- 120 ml water (cold)
- 60 ml orange juice concentrate
- 26 gr sugar
- 16 ml lemonjuice
- 6 gr gelatin (unflavored)
- 2 gr vanilla
Lime Delight
- 6 green coloring
- 350 ml boiling water
- 150 gr sugar
- 80 ml lemon juice
- 1 package lime jello
- 1 package milnot
Maple Custards
- 4 topping
- 2 eggs
- 2 egg yolks
- 180 ml skim milk
- 160 ml evaporated skim milk
- 160 gr pure maple syrup