Search `A Quiet Place: Day One limetorrents`
Carrot Curry
- 1 1/2 crystakube froctose
- 250 gr carrots (fresh)
- 22 gr raisins
- 10 ml walnut oil
- 5 ml dijon-style mustard
- 3 gr parsley (chopped fresh)
- 2 gr curry powder
Cold Stuffed Tomatoes
- 6 tomatoes
- 80 ml mayonnaise
- 45 gr green pepper
- 40 gr onion
- 36 gr cucumber
- 34 gr celery
- 30 gr cabbage
- 1 gr salt
Honey Fig Acorn Squash
- 2 acorn squash
- 80 ml honey
- 110 gr calif (dried)
- 45 gr butter
- 40 gr almonds
- 1 gr cinnamon
- 1 gr nutmeg
Kasha Stuffed Tomatoes
- 6 firm
- 2 garlic (cloves)
- 1 celery rib
- 1 kasha (uncooked)
- 1/2 scallions
- 1/2 shell
- 1/2 from tomato
- 475 ml vegetable broth (hot)
- 85 gr mushrooms
- 60 ml water
Millet Pilaf
- 1 onion
- 1 leek
- 1 zucchini
- 1 black pepper (freshly ground)
- 160 ml water
- 85 gr mushrooms
- 60 gr slivered almonds
- 20 ml vegetable oil
- 1 gr cinnamon (ground)
Plain Fried Rice
- 3 green onions
- 1 lime
- 600 gr long rice (cooked grain)
- 250 gr tofu
- 100 gr cucumber
- 45 ml soy sauce
- 45 ml vegetable oil
- 16 gr onion
- 8 gr garlic
- 1 gr pepper (white)
Potatoes With Parsley Sauce
- 6 skinned potatoes (red)
- 2 scallions
- 1/2 lemon
- 100 gr cucumber (chopped)
- 60 ml olive oil
- 26 gr firmly packed parsley
- 9 gr dill (minced)
Radish Salad
- 1/2 head iceberg lettuce
- 24 gr liquid shortening
- 16 ml wine vinegar
- 10 ml lemon juice
- 5 ml dijon mustard
- 3 gr salt
- 3 gr garlic powder
- some radishes
Red Potato Salad With Grainy Mustard Dressing
- 425 gr potatoes (new red)
- 120 ml nonfat yogurt (plain)
- 100 gr celery (chopped)
- 65 gr scallions (chopped)
- 65 gr ripe olives (sliced)
- 45 ml grainy mustard
- 2 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr basil (dried)
- 1 gr salt
Sicilian Sweet & Sour Pumpkiin Squash
- 500 gr pumpkin
- 350 ml vegetable stock
- 160 ml wine vinegar (red)
- 75 gr sugar
- 8 gr mint (fresh)
- 2 slices onions
Stir-fried Greens With Oyster Sauce
- 1 bean paste
- 1/2 collard greens
- 60 ml water
- 45 ml vegetable oil
- 30 ml vegetarian oyster sauce
- 16 ml soy sauce
- 8 gr garlic
- 8 gr cornstarch dissolved in
- 1 gr cilantro leaves
Teriyaki Potatoes
- 1/4 italian seasoning
- 425 gr tiny potatoes (new)
- 16 ml teriyaki sauce
- 14 gr margarine
- 1 gr garlic salt
Egg Snowballs
- 10 egg whites
- 1 creme anglaise
- 1 bean
- 950 ml milk
- 950 ml water
- 75 ml water
- 65 gr sugar
- 50 gr sugar
Hippennasse
- 12 egg whites
- 325 gr sugar
- 270 gr flour
- 270 ml cream
Plum Pudding
- 4 egg
- 1 suet (ground)
- 1 raisin
- 5/8 way up the side of the basin
- 220 gr brown sugar
- 110 gr brandy
- 110 gr currants
- 95 gr flour
- 80 gr fine bread crumbs
- 75 gr apples
Progres With Grand Marnier I
- 6 egg whites
- 140 gr sugar
- 85 gr hazelnuts
- 28 ml juice
- 28 gr sugar to the egg whites while blendin
- 16 gr flour
- 1 gr salt
Almond Float With Mandarin Oranges
- 1 mandarin oranges
- 1/2 agar-agar
- 475 ml water (hot)
- 300 ml boiling water
- 240 ml evaporated milk
- 65 gr sugar
- 8 gr almond extract
Almond-peach Crumble
- 2 am oat bran
- 1/2 am oat flakes
- 700 gr peaches (sliced)
- 120 ml honey
- 120 gr am sesame tahini
- 65 gr am wheat pastry flour (whole)
- 32 gr slivered almonds
- 3 gr almond extract