Cake
Creamy Chilled Cheesecake
- 1 env
- 240 ml shipping cream
- 180 ml milk
- 150 gr sugar
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 60 ml lemon juice
- 60 ml water (cold)
- 55 gr margarine
Creamy Orange Cheesecake
- 9 springform with nonstick (pan)
- 3 egg whites
- 2 up the sides of the springform
- 2 eggs
- 1 crust mixture (garnish)
- 350 gr cottage cheese
- 350 ml sour cream
- 300 gr sugar
- 350 ml cream cheese
- 160 gr graham cracker crumbs
Creeping Caterpillar Cupcakes
- 24 muffin tins with paper liners
- 3 eggs
- 3 prepared frosting (white)
- 1 suga r
- 1/4 sal
- 475 ml milk
- 250 gr sifted cake flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 9 gr baking powder
Creole Christmas Cake
- 225 sultanas
- 5 eggs
- 3 cointreau
- 1 1/2 angostura bitters
- 33,100 ml cream the butter
- 240 gr butter
- 210 gr demerara sugar
- 160 gr raisins
- 130 gr self raising flour
- 110 gr currants
Crescent Sand Tarts Ii
- 250 gr cake flour sifted
- 220 gr butter
- 140 gr pecans (chopped)
- 100 gr confectioners sugar sifted
- 4 gr vanilla
Crisp Jalepeno Cheesecake
- 6 eggs
- 3 jalepenos
- 1 vanila
- 900 ml cream cheese
- 375 ml sour cream
- 180 gr sugar
- 55 gr butter
- 55 gr brown sugar
- 32 gr flour
- 1 gr ginger
Crostata Di Frutta Di Stagione
- 5 egg yolks
- 1 filling strawberries
- 1 larger than
- 350 ml milk
- 110 gr flour
- 95 gr butter
- 65 gr sugar
- 60 gr sugar
- 1 gr salt
- 1 gr lemon rind
D'best Cheesecake
- 8 size
- 5 eggs
- 2 lemons
- 1 egg yolk
- 400 gr sugar divided
- 240 ml sour cream for (garnish)
- 170 gr butter
- 160 gr all purpose flour
- 60 ml whipping cream
- 6 gr orange peel
Daffodil Cake
- 14 eggs
- 5 egg yolks
- 425 gr egg whites
- 350 gr sugar
- 240 ml water
- 160 gr cake flour
- 100 gr sugar
- 45 gr lemon
- 26 gr sugar
- 16 gr cake flour
Danish Blue Cheese Pie
- 22 pumpernickel bread (thin sliced)
- 9 pie tin
- 2 gelatin (unflavored)
- 1 seedless green grapes
- 240 ml cream (heavy)
- 120 ml water (cold)
- 110 gr butter
- 110 ml cream cheese
- 60 gr danish blue cheese
- 50 gr sugar
Dark Angel Cake
- 5 tbs
- 375 gr egg whites see notes
- 300 gr sugar
- 65 gr unsweetened cocoa powder
- 32 gr cake flour
- 9 gr vanilla
- 7 ml cream of tartar
- 1 gr salt
Death By Chocolate Cake
- 4 eggs
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml water
- 120 ml oil
- 1 package chocolate cake mix
- 1 package chocolate instant pudding
Deep Chocolate Cupcakes Ww
- 6 prunes
- 3 egg whites
- 150 gr sugar
- 140 gr flour
- 45 gr cocoa powder
- 20 gr sugar
- 7 gr vanilla extract
- 7 gr baking powder
- 1 gr baking soda
- 1 gr salt
Del Rossi Pizza
- 1 yeast cake
- 400 gr flour
- 240 ml boiling water
- 60 ml lukewarm water
- 16 ml cooking oil
- 4 gr salt
- 4 gr sugar
Delicious Dirt
- 850 ml skim milk
- 525 gr dark brown sugarfree cookies
- 290 gr sugarfree whipped topping
- 230 ml low fat cream cheese
- 55 gr margarine
- 2 packages sugarfree ins choc pudding
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
- 16 gr baking cocoa
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 220 gr chocolate chips
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
Devil's Food Cake With Fudge Frosting 2
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 1 milk
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
Devil's Fridgecake
- 1 gelatin (plain)
- 1 chocolate fudge
- 700 ml skim milk (cold)
- 500 gr chocolate cake
- 120 ml water (cold)
- 5 gr instant coffee
- 1 gr salt
Diabetic Sour Cream Spice Cake
- 2 eggs
- 2 cinamon
- 1 from diabetic dessert cook book
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 40 gr granulated brown sugar replacement
- 30 gr walnuts (chopped)
Diabetic Yellow Cake And Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water (room temp)
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water
Diabetic Yellow Cake& Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water