Cake
Cold Water Cake
- 475 ml water (cold)
- 400 gr sugar (white)
- 375 gr flour
- 325 gr muscat raisins
- 24 gr shortening
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Cold Water Chocolate Cake
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 240 ml water (cold)
- 110 gr butter
- 60 gr unsweetened chocolate
- 9 gr vanilla extract
- 7 gr baking soda
- 1 gr salt
Colombian Fresh Banana Cake With Sea Foam Frosting Coca
- 350 degree oven for about
- 2 eggs
- 2 egg whites
- 1 1/8 coca-cola
- 1 pkg
- 1 at speed
- 1/2 double boiler
- 150 gr bananas
- 45 gr nuts
- 22 gr corn syrup
Connola's Ricotta Cheesecake
- 5 egg yolks
- 5 egg whites
- 2 ricotta
- 1 lemon rind
- 1/2 lemon extract
- 270 gr sugar
- 80 ml cream (heavy)
- 40 gr flour
- 4 gr vanilla
Contucci Di Prato
- 4 eggs
- 1 egg yolk
- 1 egg (white)
- 475 gr sifted all-purpose flour
- 200 gr sugar
- 140 gr shelled hazelnuts
- 75 gr sugar
- 75 gr unblanched almonds
- 45 gr cake crumbs (dried)
- 8 gr almond extract
Cooking Breads And Cakes In Slow Cookers
- 7 mold
- 1 1/2 baking dish
- 1,400 gr coffee
- 270 gr vegetable cans
Cool 'n Easy Cherry Pie
- 10 cherries
- 8 tub fat free cool whip
- 240 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box cherry jell-o
Corn Cakes With Sweet Pepper Relish
- 2 bell pepper
- 2 garlic clove
- 2 eggs
- 150 gr corn kernels
- 130 gr flour
- 120 ml milk
- 60 gr cornmeal (yellow)
- 10 ml lime juice
- 10 ml milk
- 10 ml olive oil
Cornbread Stuffing W/apples And Golden Raisins
- 15 mninutes
- 8 spaure cake with cooking stray (pan)
- 2 eggs
- 2 ribs
- 1 onion
- 325 ml skim milk
- 475 ml defatted broth
- 250 gr cornmeal
- 170 gr golden raisins
- 120 ml applesauce
Cottage Cheese Biscuits
- 20 biscuits
- 8 round cake (pan)
- 2 1/4 cu ps
- 2 eggs
- 1 sift the flour (together)
- 1 thickness
- 1/2 pat
- 1/2 a greased (into)
- 375 gr all purpose flour
- 190 gr cottage cheese
Country Life Tofu Cheesecake
- 5 granola (finely ground)
- 5 arrowroot powder
- 1 dry soyagen
- 1/2 dry fructose
- 900 gr strawberries (fresh)
- 600 gr tofu
- 240 ml soymilk
- 240 ml water
- 180 ml apple juice concentrate
- 110 gr soy margarine
Crab Cakes With Basil Mayonnaise
- 40 basil leaves (whole)
- 3 eggs
- 2 stalks celery (finely chopped)
- 350 ml mayonnaise
- 290 gr dry bread crumbs
- 260 gr lump crabmeat picked clean
- 80 gr onion (finely chopped)
- 45 gr flour
- 34 gr chives (chopped)
- 30 ml olive oil
Crab Cakes"oo La La"
- 1 egg yolk
- 260 gr backfin crabmeat
- 28 gr butter
- 16 gr all purpose flour
- 16 ml dijon-style mustard
- 16 gr prepared horseradish
- 9 gr capers (chopped)
- 1 gr salt
- 1 gr black pepper (ground)
- 1 gr cayenne pepper (ground)
Crabcakes From Brigitte
- 1 fat-free majonnaise
- 300 gr breadcrumbs
- 260 gr lump crab meat
- 65 gr scallions tops
- 30 ml non-fat yogurt
- 16 ml lemonjuice
- 5 ml worshestershire sauce
- 3 gr parsley
- 1 gr paprika
- 1 gr pepper (red)
Cranberry Cheesecake With Cranberry Orange Co
- 4 eggs
- 4 oranges
- 1 3/4 cranberry filling
- 1 cranberries
- 800 gr sugar
- 475 ml sour cream
- 900 ml cream cheese
- 280 gr vanilla wafer crumbs
- 120 ml water
- 80 ml orange juice
Cranberry Cheesecake With Cranberry Orange Compote
- 4 eggs
- 4 oranges
- 1 3/4 cranberry filling
- 1 cranberries
- 800 gr sugar
- 475 ml sour cream
- 900 ml cream cheese
- 280 gr vanilla wafer crumbs
- 120 ml water
- 80 ml orange juice
Cranberry Crisp Coffeecake
- 1 egg
- 240 ml cranberry sauce (whole)
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 55 gr margarine
- 14 gr margarine
- 9 gr baking powder
- 1 gr salt
Cranberry Eggnog Cheesecake
- 4 eggs (separated)
- 2 env gelatin (unflavored)
- 1 1/2 coconut bar cookies (crushed)
- 1 filling
- 450 ml jellied cranberry sauce
- 350 gr dairy eggnog
- 240 ml whipping cream
- 450 ml cream cheese softened
- 200 gr sugar divided
- 85 gr butter melted
Cranberry Orange Cheesecake
- 9 springform (pan)
- 2 egg whites
- 2 cranberries
- 1 egg
- 250 gr cottage cheese
- 230 gr graham crumbs
- 200 gr sugar
- 120 ml orange juice
- 120 ml yogurt (plain)
- 32 gr flour
Cranberry Orange Pound Cake, Butter Rum Sauce
- 12 fluted tube (pan)
- 8 ozs
- 6 eggs
- 750 gr sugar
- 375 gr flour
- 230 gr butter
- 20 gr rum (light)
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla extract
Cranberry Swirl Cheesecake
- 12 canberries (fresh)
- 4 eggs at room temperature
- 475 ml sour cream at room temperat
- 900 ml cream cheese at room
- 270 gr sugar
- 26 gr sugar
- 9 gr vanilla extract
Crazy Cake
- 200 gr sugar
- 240 ml water (cold)
- 190 gr flour
- 90 ml oil
- 16 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Cream Cheese Glaze
- 60 ml cream cheese
- 8 gr confectioners sugar
- 5 ml water