Cake
Coffee Almond Ice Cream Cake
- 30 cookies
- 1 1/2 amaretti
- 700 ml coffee ice cream
- 400 gr chocolate wafer crumbs
- 350 ml cream (heavy)
- 60 gr almonds
- 34 gr butter (unsalted)
- 4 gr vanilla
Coffee Cake
- 4 away from heating element (inches)
- 1 egg
- 250 gr sugar
- 190 gr sifted flour
- 150 gr sugar in a bowl until (together)
- 120 ml milk
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 4 gr cinnamon
Coffee Cake
- 4 eggs
- 1 lemon extract
- 240 ml sour cream
- 160 ml salad oil
- 110 gr brown sugar (light)
- 100 gr sugar
- 9 gr vanilla extract
- 1 gr cinnamon
Coffee Cake #2
- 1 yeast cake
- 1 sugar cinnamon
- 250 gr flour
- 240 ml milk
- 130 gr sugar
- 60 ml water
- 50 gr shortening
- 2 gr salt
Coffee Cake Muffins
- 12 pecan (halves optional)
- 1 tabl
- 1 egg
- 120 ml milk
- 75 gr brown sugar firmly (light)
- 65 gr pecans (finely chopped)
- 65 gr sugar
- 50 gr vegetable shortening
- 14 gr butter
- 9 gr baking powder
Coffee Cake With Cinnamon
- 1 egg
- 190 gr all purpose flour
- 160 ml milk
- 100 gr granulated sugar
- 65 gr vegetable shortening
- 9 gr baking powder
- 1 gr salt
Coffee Cake With Streusel Topping
- 9 by
- 9 greased cake (lightly pan)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 40 gr brown sugar
- 26 gr sugar
- 18 gr butter (unsalted)
- 16 gr flour
Coffee Chiffon Cake
- 4 eggs
- 1 kahlua cream frosting see recipe for recipe by southern living
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml vegetable oil
- 7 gr baking powder
- 5 gr instant coffee powder
- 4 gr vanilla extract
- 2 ml cream of tartar
Coffee Coffeecake With Espresso Glaze
- 2 eggs
- 2 instant espresso dissolved i
- 1 1/2 instant espresso powder
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 150 gr confectioners sugar
- 100 gr butter (unsalted)
- 45 gr strong brewed coffee
- 16 ml water (hot)
Coffee Cream Cake
- 10 tube (pan)
- 5 eggs
- 3/8 cream frosting to fill layers
- 475 ml whipping cream
- 200 gr sugar
- 200 gr sugar in bowl
- 130 gr all purpose flour
- 60 gr coffee
- 45 ml water
- 30 ml coffee liqueur
Coffee Crunch Cake
- 475 ml whipping cream
- 300 gr sugar
- 85 gr corn syrup (light)
- 60 gr strong coffee
- 26 gr sugar
- 16 ml soda
- 9 gr vanilla
Coffee Liqueur Cake
- 12 bundt (pan)
- 4 eggs
- 1 chocolate cake mix
- 1 swiss milk cocolate pudding
- 160 ml coffee liqueur
- 120 ml water
- 120 ml oil
- 10 gr instant coffee
Coffee Nips Coffee Cake
- 1 egg
- 210 gr unbleached all-purpose flour
- 190 gr semolina flour
- 130 gr sugar
- 130 gr instant viennese chocolate
- 80 gr graham cracker crumbs
- 45 gr butter (unsalted)
- 30 gr instant coffee
- 10 gr dry yeast (active)
- 7 gr coffee extract
Coffee Orange Fudge Cake
- 4 eggs
- 1 confectioners sugar
- 350 gr semi-sweet chocolate chips
- 230 ml sour cream
- 130 gr chocolate fudge pudding inst
- 120 ml water
- 120 ml cooking oil
- 60 ml coffee liqueur
- 12 gr orange peel
- 3 gr cinnamon
Coffee Pecan Muffins
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 140 gr pecans
- 110 gr dk
- 65 gr butter (unsalted)
- 30 gr instant coffee
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Coffee-almond Cake
- 6 eggs
- 6 amaretti
- 6 round non aluminum (pan)
- 3 egg whites
- 2 espresso
- 2 egg yolks
- 475 ml whipping cream
- 400 gr sugar
- 240 ml sugar in saucepan over low heat
- 110 gr butter
Coffee-toffee Ice Cream Cake
- 3 heath bars
- 1 3/8 fudge topping (hot)
- 1 cake (frozen)
- 950 ml coffee ice cream
- 240 ml cream (heavy)
Coffee-toffee-torte
- 6 toffee candy bars
- 240 ml cream
- 22 gr instant coffee
- 1 package angel-food cake mix
- 1 package chocolate pudding
Coffee/applesauce Cake
- 1 egg
- 240 ml applesauce
- 220 gr cake flour
- 200 gr sugar
- 65 gr shortening
- 10 gr instant coffee
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Coffeecake Eschmann
- 350 oven
- 1 egg
- 1 confectioners sugar
- 500 gr flour
- 300 gr sugar
- 230 gr butter
- 120 ml milk
- 36 gr vegetable shortening
- 30 ml milk
- 10 gr baking powder
Coke-a-cola Cake
- 10 coca-cola
- 2 eggs
- 1 1/2 miniature marshmallows
- 400 gr sugar
- 375 gr powdered sugar
- 350 gr margarine
- 250 gr sifted flour
- 28 gr cocoa
- 8 gr vanilla
- 5 gr baking soda