Cake
Corn Pancakes
- 2 fat melted
- 1 egg (beaten)
- 350 ml milk
- 190 gr flour
- 100 gr corn meal
- 38 gr sugar granulated
- 18 gr baking powder
- 2 gr salt
Cornerstone Inn Rum Cake
- 4 eggs
- 1 butter
- 500 gr cake with butter mix (yellow)
- 240 gr rum
- 200 gr granulated sugar
- 180 ml water (cold)
- 140 gr pecans
- 120 ml oil
- 95 gr instant vanilla pudding mix
Cornish Saffron Cake
- 3/4 lard
- 650 gr bread flour
- 240 ml warm water
- 190 gr currants
- 110 gr butter
- 65 gr sugar
- 16 ml boiling water
- 1 gr salt
- 3 packages saffron strands
- 1 package dry yeast (active)
Country Apple Coffee Cake Part 1
- 10 hungry jack refrigerat
- 1 egg
- 1/2 pecan (halves)
- 150 gr apples
- 110 gr corn syrup (light)
- 75 gr firmly packed brown sugar
- 65 gr powdered sugar
- 7 ml whiskey
- 5 ml milk
- 1 gr cinnamon
Country Apple Prune Cake
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 190 gr apples
- 140 gr nuts
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon
- 1 package prunes
Country Oat Cake
- 3 eggs
- 300 gr quaker oats
- 230 ml low fat yogurt (plain)
- 200 gr apple (finely chopped)
- 180 gr egg substitute
- 110 gr brown sugar
- 60 ml water
- 55 gr margarine
- 60 ml vegetable oil
- 1 gr cinnamon (ground)
Country Pork Chops With Sage Smashed Potatoes
- 4 pork chops
- 1 chunks
- 1 garlic clove
- 120 ml lowfat milk
- 22 gr butter
- 16 ml olive oil
- 1 gr sage (dried)
Country Spice Cake
- 1 egg
- 1 warm espresso
- 3/4 instant espresso powder
- 220 gr flour
- 150 gr granulated sugar
- 110 gr raisins
- 60 gr butter (unsalted)
- 16 ml scant water (hot)
- 9 gr baking powder
- 8 gr flour
Cowgirl's Lemon Poppy Seed Pound Cake
- 4 egs
- 400 gr sugar
- 375 gr all purpose flour
- 230 gr softened butter
- 240 ml buttermilk
- 200 gr confectioners sugar
- 36 gr poppy seeds
- 30 ml lemon juice
- 8 gr lemon rind (grated fresh)
- 2 gr baking soda
Crab Cakes
- 1 egg
- 1/4 green (finely chopped)
- 260 gr maryland backfin crabmeat
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 slice bread (sliced white)
Crab Cakes #2
- 2 eggs
- 1 bread (cubes)
- 190 gr crab meat (cooked)
- 16 ml worcestershire sauce
- 7 ml french mustard
- 1 gr old bay seasoning
- 1 gr pepper
Crab Cakes With Cilantro Butter
- 8 equal-size cakes
- 2 eggs
- 1 shallot
- 1/2 pepper (red)
- 1/2 green pepper
- 260 gr best-quality lump crab meat
- 240 ml whipping cream
- 240 ml dry wine (white)
- 200 gr coarse homemade (ground)
- 130 gr butter (unsalted)
Crab Cheesecake
- 9 springform (pan)
- 3 eggs
- 450 ml cream cheese softened
- 180 ml sour cream
- 140 gr lump crabmeat (canned)
- 95 gr crackers ritz
- 45 gr butter melted
- 5 ml lemon juice (fresh)
- 5 gr onion (grated)
- 1 gr old bay
Crab-biscuit Shortcakes
- 3 eggs (hard cooked)
- 1 salt and pepper
- 190 gr crab meat
- 28 gr butter
- 8 gr flour
- 1 package chicken-noodle soup
Crabcakes With A Tomatillo Salsa
- 12 tomatillos
- 2 egg whites
- 1 jalapeno paste
- 1 onion (red)
- 1/4 tabasco
- 525 gr lump crabmeat (jumbo)
- 70 gr peppers (red diced)
- 60 ml low-fat milk
- 30 ml lime juice
- 30 ml avocado oil
Cran-raspberry Cheesecake
- 3 egg yolks
- 2 eggs
- 2 egg whites
- 100 gr granulated sugar
- 40 gr almonds
- 24 gr cake flour
- 14 gr granulated sugar
- 3 gr vanilla
- 1 ml cream of tartar
Cranapple Cake
- 2 eggs whites
- 1 cranberries (frozen)
- 1 cooking apple (red shredded)
- 325 gr unsifted all-purpose flour
- 300 ml unsweetened applesauce
- 220 gr brown sugar (light)
- 120 ml vegetable oil
- 7 gr baking soda
- 3 gr cinnamon
- 2 gr baking powder
Cranberry
- 43 b
- 5 eggs
- 2 1/2 tube (pan)
- 1 1/2 cranberries
- 1/2 loaf pans
- 400 gr sugar
- 230 gr butter
- 160 gr flour
- 140 gr pecans
- 130 gr cake flour
Cranberry
- 3 eggs
- 3/4 cranberries (dried)
- 375 gr unbleached a-p flour
- 120 ml buttermilk
- 8 gr sugar
- 8 gr baking powder
- 5 ml water
- 1 gr salt
Cranberry
- 3 muffin with cooking spray
- 1 1/2 all-bran cereal
- 1 egg
- 300 ml low-fat milk
- 140 gr cranberries
- 130 gr wheat pastry flour (whole)
- 60 ml unsulphured molasses
- 80 gr pure maple syrup
- 65 gr cake flour
- 65 gr wheat germ
Cranberry And White Chocolate Cheesecake
- 325 oven
- 14 foil
- 9 springform (pan)
- 3 eggs
- 2 cranberries
- 700 ml sour cream
- 220 gr sugar
- 190 gr chocolate (white)
- 230 ml cream cheese
- 100 gr graham cracker crumbs
Cranberry Bundt Cake
- 2 eggs
- 1 cranberries (whole)
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 200 gr nuts (chopped)
- 150 gr dates (chopped)
- 140 gr shortening
- 5 gr baking soda
- 3 gr orange flavoring