Cake
Jamocha Rum 'n Butter Cake
- 475 ml whipping cream
- 120 gr rum
- 120 ml water
- 100 gr sugar
- 28 gr butter
- 16 gr instant coffee
- 16 gr instant coffee powder
- 1 package devils food cake mix
- 1 package chocolate fudge
Jamocha Rum'n Butter Cake
- 1 hershey bar
- 475 ml whipping cream
- 120 gr rum
- 120 ml water
- 100 gr sugar
- 28 gr butter
- 16 gr instant coffee
- 16 gr instant coffee powder
- 1 package devils food cake mix with pudding
- 1 package chocolate fudge frosting mix
Jan's German Apple Cake
- 2 eggs
- 2 granny smith apples
- 1/4 oat bran
- 200 gr sugar
- 95 gr wheat flour (whole)
- 85 gr golden raisins
- 65 gr all purpose flour
- 4 gr vanilla
- 3 gr baking soda
- 3 gr salt
Japanese Fruitcake
- 4 eggs
- 1 1/2 lemon zest (grated)
- 900 gr sugar
- 375 gr flour all-purpose
- 350 gr coconut (grated)
- 240 ml milk
- 240 ml water boiling
- 230 gr butter
- 85 gr raisins
- 65 gr pecans (chopped)
Japanese Fruitcake With Filling
- 9 layer cake pans
- 4 eggs
- 3 lemons
- 3 prepared pans
- 2 egg yolks
- 1 juice
- 5/8 batter (into)
- 600 gr sugar
- 375 gr flour
- 240 ml milk
Jeanne's Cake
- 2 eggs
- 1 frosting
- 250 gr icing sugar
- 240 ml milk
- 210 gr shortening
- 190 gr flour
- 150 gr sugar
- 130 gr flour
- 110 gr butter
- 16 gr flour
Jell-o Fruit Cake
- 4 fruit (fresh)
- 1 egg (beaten)
- 1 fruit layer
- 220 gr flour
- 150 gr sugar
- 120 ml milk
- 100 gr sugar
- 90 gr jell-o
- 45 gr butter
- 45 ml oil
Jello Cake
- 1 env dream whip mix
- 1 pkg instant vanilla pudding mix
- 350 ml milk (cold)
- 4 gr vanilla
- 1 package strawberry jello
- 1 package cake mix (white)
Jello Flavored Cake
- 4 eggs separted
- 2 lemon extract
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml milk
- 160 ml oil
- 90 gr jello
- 9 gr baking powder
Jelly Bean Confetti Cake
- 325 degree oven
- 3 eggs
- 1 confectioners sugar
- 1,500 gr fluted tube (pan)
- 260 gr batter evenly over bottom of prepared (pan)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 230 ml cream cheese
- 90 gr miniature jelly beans
Jelly Candies
- 1 3/4 dry fruit pectin
- 1 karo (light)
- 1 flavor
- 200 gr sugar
- 180 ml water
- 2 gr baking soda
Jellyroll Layer Cake
- 10 rectangle on
- 8 cake
- 6 eggs
- 4 3/8 english toffee frosting
- 3 equal
- 2 towels
- 1 jellyroll pans with vegetable oil
- 1/8 from edges of cake
- 325 gr sugar
- 250 gr self rising flour
Jerry Lewis' Vinegar Cake
- 2 eggs
- 2 squares bitter chocolate
- 300 gr sugar
- 250 gr flour
- 120 ml sour milk
- 110 gr butter
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Jewish Apple Cake
- 6 granny smith apples
- 4 eggs
- 2 cinnmaon
- 500 gr sugar
- 375 gr flour
- 240 ml applesauce
- 80 ml orange juice
- 65 gr sugar
- 14 gr baking soda
- 12 gr vanilla
Jewish Cookie
- 3 eggs
- 2 cookie sheet
- 400 gr powdered sugar
- 250 gr sugar
- 160 gr coconut
- 140 gr nuts
- 130 gr flour
- 110 gr margarine
- 65 gr margarine
- 32 gr cocoa
Jewish/catholic Apple Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 240 ml vegetable oil
- 120 gr walnuts (chopped)
- 65 gr sugar
- 60 ml orange juice
- 14 gr baking powder
- 12 gr vanilla
- 5 gr cinnamon
Jim's All Bran Bread
- 12 tea
- 12 mixed fruit (dried)
- 4 all-bran cereal
- 1 egg
- 180 gr cake
- 130 gr golden syrup
- 5 gr baking powder
- 1 gr salt
John Nunziata's Chocolate Cheesecake
- 3 eggs
- 1 squares
- 325 gr graham wafer crumbs
- 240 ml sour cream
- 200 gr sugar
- 170 gr butter melted
- 70 gr butter melted
- 34 gr chocolate semisweetened
- 26 gr sugar
- 4 gr vanilla
Johnny Appleseed Cake
- 350 ml applesauce
- 250 gr wheat pastry flour (whole)
- 160 ml honey
- 170 gr raisins
- 120 gr walnuts
- 110 gr butter
- 9 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Johnny Cake Muffins
- 2 tblsp
- 1 egg
- 240 ml milk (plus)
- 130 gr flour
- 120 gr cornmeal
- 100 gr sugar
- 60 ml cooking oil
- 18 gr baking powder
- 2 gr salt
Jolt Cake
- 8 eggs
- 2 grand marnier
- 1 espresso
- 1/4 orange zest
- 1/4 orange extract
- 350 gr semisweet chocolate
- 270 gr butter (unsalted)
- 130 gr unsweetend chocolate
- 26 gr sugar
Joni"a"s Cheesecake
- 4 eggs
- 2 pkgs
- 475 ml sour cream
- 850 ml cream cheese
- 300 gr sugar
- 240 gr curd cottage cheese
- 110 gr melted butter
- 50 gr corn starch
- 30 ml lemon juice
- 4 gr vanilla