Cheese
Chile Pablano With Verde Sauce
- 8 ortega chiles (fresh)
- 7 chiles (yellow)
- 4 tomatillos (fresh)
- 1 chicken
- 1 onion (chopped)
- 475 ml verde sauce
- 210 gr mozzarella (grated)
- 3 gr garlic powder
- 2 gr sugar
- 1 gr salt
Chile Relleno Casserole
- 20 green chiles (whole)
- 8 monterey jack
- 4 eggs
- 2 garlic (cloves)
- 1 onion
- 450 gr beef (lean ground)
- 375 gr evap
- 375 ml tomato sauce
- 240 ml sour cream
- 170 gr raisins
Chile Relleno Torta
- 5 eggs
- 120 gr monterey jack cheese (grated)
- 110 gr cheddar cheese (grated)
- 70 gr green chilies (canned diced drained)
- 60 ml picante sauce
- 40 gr all purpose flour
Chile Seared Cervena Venison With
- 2 1/2 cervena
- 2 chile de arbols
- 2 avacados
- 1 cilantro
- 160 gr asparagus
- 60 gr onions (yellow)
- 38 gr granulated sugar
- 18 gr cilantro
- 14 ml vegetable oil
- 8 gr kosher salt
Chiles Rellenos Casserole W/marinara
- 4 green chiles
- 4 eggs
- 1 pitted ripe olives
- 950 gr jack cheese
- 110 gr sharp cheddar cheese (grated)
- 80 ml milk
- 65 gr flour
- 2 gr baking powder
- 1 package marinara sauce
Chiles Rellenos Con Queso
- 8 california chiles
- 4 tomatoes
- 3 egg
- 1 onion
- 1/4 deep in a skille heat oil
- 120 ml chicken broth
- 65 gr all purpose flour
- 60 gr monterey jack cheese
- 16 ml vegetable oil
- 1 gr salt
Chili Ala Capt. James Mcdonnell
- 2 garlic (cloves minced)
- 1 onion (yellow diced)
- 450 gr chuck (ground)
- 350 ml water
- 260 gr dark kidney beans drain (red)
- 260 gr refried beans
- 260 gr mild italian sausage
- 190 gr tomato paste
- 16 gr instant coffee
- 14 gr chili powder
Chili Casserole With Cornbread
- 16 salsa
- 475 gr dark kidney beans (red)
- 450 gr beef (lean ground)
- 270 gr tomatoes (diced peeled)
- 250 gr pkg cornbread mix
- 230 gr niblet corn (frozen)
- 38 gr cheddar cheese (shredded)
- 8 gr chili powder
- 2 gr cumin
- 2 gr green onions (sliced)
Chili Cheese Ball
- 3 salsa
- 2 packages cream cheese
- 1 package chili seasoning
Chili Cheese Cornsticks
- 1 egg
- 240 ml milk
- 150 gr cornmeal (yellow)
- 65 gr flour
- 55 gr cheddar (shredded)
- 26 gr sugar
- 18 gr green chilies (chopped)
- 14 gr baking powder
Chili Cheese Log
- 3 salsa
- 450 ml cream cheese
- 65 gr pecans
- 60 gr monterey jack cheese
- 1 package chili seasoning
Chili Cheese Puff
- 5 eggs
- 250 gr monterey jack (shredded)
- 120 gr cottage cheese
- 55 gr butter
- 32 gr all purpose flour
- 2 gr baking powder
Chili Con Casa
- 1 onion (minced)
- 140 gr jalapeno peppers seeded
- 230 ml cream cheese cubed
- 14 gr butter
Chili Con Pavo
- 1 turkey (ground)
- 1 onion
- 1 jalapeno chili (fresh)
- 525 gr tomatoes
- 260 gr turkey sausage (ground)
- 130 gr green chilies
- 65 gr green spanish-style olives
- 26 gr chili powder
- 16 ml salad oil
Chili Dogs 2
- 500 gr kidney beans
- 230 ml tomato sauce
- 220 gr hamburger
- 30 ml oil
- 4 gr chile powder
Chili Grits
- 3 eggs
- 1 1/2 quick grits
- 1,400 ml boiling water
- 230 gr cheddar cheese (shredded)
- 110 gr butter
- 18 gr jalapenos (finely chopped)
- 5 gr salt
Chili N'awlins
- 4 bay leaves
- 1 head lettuce
- 900 gr round beef (ground)
- 600 gr onions (chopped)
- 300 gr tomatoes (crushed)
- 260 gr pork (ground)
- 160 gr sharp cheddar cheese
- 20 gr chili powder
- 18 gr tomato paste
- 5 ml wine vinegar (red)
Chili Our Way
- 6 chile peppers (dried hot)
- 4 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,400 gr chuck (boneless)
- 300 gr tomatoes
- 90 gr rendered beef suet
- 9 gr cumin
- 5 gr unsweetened cocoa powder
- 1 gr oregano
Chili Poblano Pie
- 12 poblano chilies (fresh)
- 6 eggs
- 1 garlic clove
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack cheese
- 16 ml sour cream
- 2 gr salt
Chili Primero
- 3 garlic (cloves)
- 1 smoked bacon
- 1,000 gr tomatoes (canned)
- 1,000 gr round steak
- 425 ml tomato sauce
- 270 gr green bell pepper (chopped)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 130 gr green chilies (diced)
- 65 gr masa harina
Chili Quiche
- 13 in oven (pan)
- 10 eggs
- 1/2 cheddar
- 1/2 jack melt butter in
- 250 gr cottage cheese
- 240 gr monterey jack cheese
- 140 gr green chili peppr
- 110 gr butter
- 65 gr flour