Cheese
Chili In A Bread Bowl
- 4 eggs
- 450 gr beef (ground)
- 160 ml water
- 130 gr all purpose flour
- 120 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 8 gr chili powder
- 8 gr cornmeal
Chili Lasagna
- 2000 fromage blan in another bowl
- 400 preheated oven
- 8 fromage blanc
- 3/8 vegetable mixture
- 3/8 asiago cheese
- 5,700 ml water in po cook pasta sheets
- 700 gr spinach (fresh)
- 290 gr chili
- 150 gr pasta sheet
- 120 gr asiago cheese
Chili Mac Casserole
- 1 package chili beans
- 1 package del monte chili ready tomatoes
- 1 package fat-free cheddar cheese
- 1/2 packages elbow macaroni
Chili Macaroni
- 1 onion (chopped)
- 350 gr beef (ground)
- 300 ml tomato juice
- 260 gr loose pack green (frozen cut)
- 110 gr cheddar cheese (shredded)
- 100 gr packaged wagon wheel (dried)
- 6 gr chili powder
- 1 gr garlic salt
Chili Meat Loaf Muffins
- 3/4 salsa
- 1/2 monterey jack (shredded)
- 450 gr beef (lean ground)
- 450 gr kidney beans (red)
- 3 gr chili powder
Chili Pepper Pizza
- 8 ripe
- 1 onion
- 1 garlic clove
- 160 ml warm water
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 gr mozzarella cheese
- 45 ml olive oil
- 32 gr pepperoni stick
- 18 gr tomato paste
Chili Pie Ii
- 700 gr beef round (lean ground)
- 300 gr tomatoes (whole peeled)
- 230 ml tomato sauce with cheese
- 55 gr cheddar cheese (shredded)
- 50 gr tortilla chips
- 45 gr stuffed olives (sliced)
- 6 gr chili powder (dried)
- 3 gr salt
- 1 gr pepper
- 1 slice onion
Chili Relleno
- 9 baking dish
- 6 eggs
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
- 150 gr salsa
Chili Spaghetti
- 1 onion
- 1 clove garlic
- 1 pimientos
- 950 ml tomato sauce
- 350 gr beef (lean ground)
- 150 gr dry spaghetti (cooked)
- 55 gr lowfat cheddar cheese (shredded)
- 3 gr chili powder
- 1 gr pepper
Chili Squash
- 24 crackers (crushed)
- 4 squash (yellow)
- 2 green chilies (chopped)
- 1 water
- 240 gr onion (chopped)
- 55 gr cheddar cheese (grated)
- 16 ml oil
Chili Stack
- 1 onion
- 1 green bell pepper
- 450 gr beef (ground)
- 55 gr sharp cheddar cheese (grated)
- 24 gr shortening
- 16 gr flour
- 8 gr chili powder
- 3 gr salt
- 2 1/2 packages tomatoes
- some garlic
Chili Steak
- 1 1/2 texas (red)
- 1,400 gr rump
- 120 gr strong black coffee
- 65 gr green pepper
- 60 gr onion
- 12 gr shortening
- 3 gr salt
- 1 gr pepper
- some garlic
Chili Taco Salad
- 12 mini corn cobs
- 2 onions
- 1 monterey jack
- 600 gr kidney beans (red)
- 525 gr tomatoes
- 450 gr chick peas
- 300 gr tomatoes
- 270 gr chicken
- 240 ml sour cream
- 130 gr tortilla chips
Chili-cheese Bake
- 1 egg
- 240 gr monterey jack cheese (grated)
- 220 gr cheddar cheese (grated)
- 120 ml water
- 65 gr flour
- 1 package green chiles (chopped)
- 1 package hunts special tomato sauce
Chili-cheese Corn Bread
- 2 egg (white)
- 300 ml buttermilk
- 32 gr wheat flour (whole)
- 32 gr sharp chedder cheese
- 18 gr mild green chili
- 16 gr cornmeal (yellow)
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Chili-cheese Jubilee
- 2 eggs
- 1 onion
- 1/2 monterey jack cheese
- 1/2 sauce
- 240 ml cream (light)
- 240 ml dairy sour cream
- 120 ml water
- 120 gr monterey jack cheese
- 55 gr cheddar cheese
- 28 gr butter
Chili-cheese Meat Loaf/cp
- 16 round cheese crackers
- 2 eggs (slightly beaten)
- 1 onion fine (chopped)
- 700 gr beef extra (ground lean)
- 120 ml milk
- 60 ml chili sauce
- 18 gr green pepper (minced)
- 2 gr salt
- 1 gr black pepper