Cheese

Chile Cheese Cornbread Muffins

• 1 egg
• 1 onion
• 240 ml milk
• 130 gr flour
• 120 gr cornmeal
• 55 gr cheddar cheese
• 50 gr sugar
• 36 gr poppy seeds
• 22 gr butter
• 14 gr baking powder

Chile Rubbed Shrimp Vera Cruz Pizza

• 20 size
• 12 pizza shell
• 4 shrimp
• 2 green scallion tops
• 1 texas gremolata
• 1/4 chile rub
• 150 gr ripe tomatoes
• 110 gr mozzarella cheese
• 60 gr monterey jack cheese shredde

Chile Zucchini Casserole

• 4 green chilies (diced)
• 2 eggs
• 1 cheese whiz
• 1 onion
• 250 gr zucchini up (cut)
• 230 gr buttered bread crumbs
• 1 package cream of chicken soup

Chiles En Nogada

• 25 walnuts (fresh)
• 12 walnu sometimes they are crammed paper bags (into)
• 8 peppercorns
• 6 chiles poblanos
• 6 lard
• 3 this is one of the famous dishes of mexico
• 2 acitron
• 1 italian parsley
• 1 peach
• 1 bread (white)

Chiles Rellenos Casserole

• 6 eggs
• 950 ml milk
• 350 gr sharp cheddar cheese
• 325 gr mozzarella cheese (shredded)
• 95 gr all purpose flour
• 1 gr salt
• 4 slices green onions
• 2 packages green chili peppers (whole)
• 2 packages green chili salsa

Chiles Rellenos Tofu Casserole Lowfat

• 2 eggs
• 1 salsa
• 350 ml skimmed milk
• 240 gr egg bagels
• 230 gr green chile peppers
• 180 gr monterey jack cheese
• 160 gr cheddar cheese
• 1 package tofu

Chili

• 3 tamari
• 1 onion
• 1 onions (chopped)
• 1 cheese (wedges)
• 1 green chilis
• 1 zucchini
• 1 green pepper
• 260 gr tomatoes
• 150 gr corn
• 130 gr kidney beans

Chili Beef Tacos

• 25 pimento-stuffed green olives
• 20 taco shells
• 6 garlic (cloves)
• 4 seeded tomatoes (chopped)
• 2 jalapeno chilies
• 1 onion (chopped)
• 1/2 bunch romaine lettuce
• 1,100 gr stewing beef (cut into)
• 525 gr italian tomatoes (plum)
• 475 ml beef broth

Chili Blanco

• 190 gr monterey jack (shredded)
• 180 gr onions (chopped)
• 120 ml sour cream
• 120 ml chicken broth
• 16 ml vegetable oil
• 6 gr garlic (chopped)
• 4 gr cumin (ground)
• 1 gr oregano leaves (dried)

Chili Brunch

• 12 eggs
• 450 gr cheddar cheese (shredded)
• 250 gr cottage cheese
• 110 gr melted butter
• 110 gr mild chilies (diced)
• 40 gr all purpose flour
• 3 gr garlic powder

Chili Burgers

• 4 patties
• 4 hamburger buns (toasted)
• 3 from heat
• 3 scallions
• 1 ripe tomato
• 1 lemon
• 1/4 dice
• 450 gr beef (ground)
• 80 ml sour cream
• 65 gr pitted black olives

Chili Casserole

• 1 onion (chopped)
• 900 gr beef (ground)
• 475 gr tomatoes
• 220 gr corn kernels (drained)
• 110 gr cheddar cheese (grated)
• 32 gr cornmeal
• 28 gr butter
• 4 gr salt
• 1 package pitted black olives (drained)
• some pepper

Chili Cheese Burgers

• 700 gr beef (ground)
• 30 gr onion
• 6 gr green chiles
• 5 ml worcestershire sauce
• 3 gr chili powder
• 2 gr salt
• 1 gr garlic salt
• 1 gr pepper
• 1 ml pepper sauce (red)
• 1 gr cayenne pepper (red)

Chili Cheese Cubes

• 8 eggs
• 1 1/2 monterrey jack (shredded)
• 170 gr cheddar cheese (shredded)
• 130 gr green chilis (chopped)
• 65 gr flour
• 5 gr baking powder
• 2 gr salt

Chili Cheese Dip

• 1 bag tortilla chips (baked)
• 170 gr ff cheddar cheese-divided
• 230 ml ff cream cheese
• 65 gr green (chopped)
• 1 package spicy ff veggi chili

Chili Cheese Roll

• 120 gr american
• 85 ml cream cheese
• 34 gr pecans (chopped)
• 18 gr chili powder
• 1 gr garlic powder

Chili Con

• 18 tomatillos (drained)
• 3 garlic (cloves)
• 2 cans cannellini beans (drained)
• 600 ml chicken broth
• 270 gr chicken breast
• 65 gr shallots (chopped)
• 45 ml squeezed lime juice (fresh)
• 28 gr sharp cheddar cheese (grated)
• 16 ml olive oil
• 1 gr oregano flakes

Chili con caucasian

• 3 garlic (cloves minced)
• 2 cans cannellini beans (drained)
• 290 gr tomatillos (drained)
• 270 gr chicken breast skinned
• 375 ml chicken broth
• 65 gr shallots (chopped)
• 45 ml squeezed lime juice (fresh)
• 28 gr sharp cheddar cheese (grated)
• 16 ml olive oil
• 1 gr oregano flakes

Chili Con Queso

• 1 tortilla
• 60 gr american cheese spread
• 30 gr onion (chopped)
• 6 gr chili peppers
• 5 gr butter
• 1 ml pepper sauce (hot)

Chili Con Queso Dip

• 160 gr tomatoes (canned)
• 120 gr jack cheese
• 65 gr green chilies
• 60 gr onion
• 85 ml cream cheese
• 14 gr butter
• 8 gr cilantro
• 3 gr garlic
• 1 gr pepper
• 1 gr cumin

Chili Crab Puff: Ladies Lunch

• 4 eggs
• 250 gr flour
• 240 ml marinara sauce
• 240 gr monterey jack cheese (grated)
• 140 gr green chilies (diced canned)
• 140 gr crab meat

Chili Enchiladas

• 20 corn tortillas
• 2 garlic (cloves)
• 1 enchilada sauce
• 1 onion (yellow)
• 1,200 gr tofu
• 750 ml water
• 700 ml tomato sauce
• 80 ml soy sauce
• 45 ml tomato sauce
• 45 gr peanut butter