Chocolate
Hershey's Old
- 3 eggs
- 1 nbsp
- 750 gr sugar
- 325 ml water
- 250 gr flour
- 170 gr butter
- 160 ml milk
- 55 gr cocoa
- 6 gr baking soda
- 4 gr vanilla extract
Hershey's Syrup Two
- 3 egg whites
- 240 ml water
- 230 ml nonfat cream cheese
- 28 gr butter flavor granules
- 4 gr vanilla extract
- 3 gr almond extract
- 1 package cake mix (yellow light)
Hidden Treasures
- 50 in microwave (power)
- 48 maraschino cherries
- 2 on ungreased baking shee (inches apart)
- 1 egg
- 260 gr melting chocolate (white)
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 150 gr butter flavor crisco
- 150 gr sugar
- 60 gr butter flavor crisco
Hilary Clinton's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 300 gr sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package chocolate chips
Hippo Pot De Mousse
- 475 ml cream (heavy)
- 110 gr semisweet chocolate
- 60 gr bittersweet chocolate
- 3 gr almond extract
Holiday Charlotte
- 8 egg yolks
- 3 pkg
- 450 gr semi-sweet chocolate
- 240 ml whipping cream
- 200 gr sugar
- 120 ml water
- 65 gr apple jelly
- 1 package ladyfingers
Holiday Chocolate Butter Cookies
- 1 egg yolk
- 190 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 22 gr unsweetened cocoa powder
- 3 gr almond extract
Holiday Chocolate Fruitcake
- 10 tube (pan)
- 3 eggs
- 1 at a time
- 1 pecan (pieces)
- 280 gr all purpose flour
- 250 gr flour
- 200 gr candied cherries (red)
- 200 gr sugar
- 170 gr golden raisins
- 120 ml orange juice
Holiday Hideaways
- 48 maraschino cherries
- 1 egg
- 220 gr all purpose flour
- 150 gr granulated sugar
- 130 gr golden crisco shortening
- 50 gr shaved chocolate (white)
- 36 gr golden crisco shortening
- 26 gr pecans (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
Holiday Mint Log
- 4 eggs
- 1/2 l (plus)
- 600 gr sugar
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr baking powder
- 1 gr baking soda
- 1 gr salt
Holley's Cheesecake
- 5 eggs
- 2 squares unsweetened chocolate (chopped)
- 2 grand marnier
- 1,600 ml cream cheese
- 700 ml sour cream
- 200 gr sugar
- 160 ml evaporated milk
- 160 gr graham cracker crumbs
- 150 gr sugar
- 100 gr sugar
Homemade Slice & Bake Chocolate Chip Cookies
- 4 eggs
- 700 gr unbleached flour
- 475 gr semisweet chocolate chips
- 450 gr butter
- 375 gr packed brown sugar
- 270 gr granulated sugar
- 140 gr nuts (chopped)
- 14 gr vanilla extract
- 9 gr baking soda
- 6 gr salt
Hostess-style Cupcakes
- 4 egg yolks
- 475 ml milk
- 100 gr sugar
- 32 gr cornstarch
- 2 gr vanilla
Hot-fudge Sauce
- 170 gr corn syrup (light)
- 100 gr sugar
- 60 ml water
- 55 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr squares semisweet
- 4 gr vanilla
Imperial 150th Anniversary White Cake Classic
- 10 powdered sugar
- 6 egg whites
- 4 1/2 imperial
- 400 gr imperial granulated sugar
- 375 gr all purpose flour
- 180 ml water (hot)
- 170 gr butter
- 120 ml milk
- 110 gr melted butter
- 32 gr squares unsweetened
Impossible Chocolate Cheesecake
- 8 carton
- 3 kahula
- 2 eggs
- 2 semisweet chocolate
- 1 sour cream
- 5/8 bisquick baking mix
- 150 gr sugar
- 30 gr semisweet chocolate (square)
- 26 gr sugar
- 8 gr vanilla extract
Indoor S'mores
- 3 miniature marshmallows
- 325 ml nestle milk chocolate
- 270 gr golden grahams cereal
- 220 gr corn syrup (light)
- 28 gr butter
- 4 gr vanilla
Instant Chocolate Cream Cake
- 250 gr chocolate wafers (plain)
- 240 ml whipping cream
- 150 gr strawberries (fresh)
- 50 gr icing sugar
- 9 gr vanilla
- 1 gr salt
Irish Cream 1
- 3 eggs
- 425 ml milk (canned)
- 375 ml scotch whiskey
- 240 ml whipping cream
- 50 gr chocolate syrup
- 1 gr coconut extract
Irish Cream Mint Cookies
- 2 apartonto baking shee bake (inches)
- 1 egg
- 375 gr mint flavored chocolate chip
- 230 gr margarine
- 220 gr brown sugar
- 200 gr quick-cooking oats
- 190 gr flour
- 100 gr sugar
- 60 ml irish cream liqueur
- 5 gr baking powder
Ischler Hearts
- 1 1/2 orange zest
- 1 egg
- 325 gr butter
- 300 gr sugar
- 250 gr flour
- 230 gr semisweet chocolate
- 190 gr almonds
- 160 gr apricot jam
- 120 ml cream (heavy)
- 85 ml cream cheese
Jack Daniel's Chocolate Ice Cream
- 7 egg yolks
- 1 vanilla bean
- 475 ml milk (cold)
- 240 ml cream (heavy)
- 200 gr sugar
- 120 gr chocolate chips
- 120 ml jack daniels whiskey