Chocolate
Grandma's Finest Cookies
- 2 eggs
- 2 oatmeal
- 190 gr shortening
- 190 gr sifted flour
- 170 gr brown sugar
- 150 gr sugar (white)
- 120 gr chocolate chips
- 5 gr baking soda
- 5 ml water (hot)
- 4 gr vanilla
Grandma's Oatmeal Cookies
- 4 eggs
- 650 gr flour
- 475 gr quick-cooking oats
- 475 ml buttermilk
- 290 gr shortening
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 24 gr baking powder
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour
Great American Boston Cream Pie/cake
- 6 egg yolks
- 3 eggs
- 1 cake
- 1 filling
- 1 glaze
- 350 ml milk
- 300 gr sugar
- 110 gr semisweet chocolate
- 95 gr cake flour
- 65 gr corn syrup (light)
Great Gorpies
- 1 handful raisins
- 1 handful peanuts
- 1 handful chocolate chips
- 1/2 wheat (whole)
- 250 gr flour
- 230 gr margarine
- 220 gr brown sugar
- 10 ml milk
- 5 gr baking soda
Green Devil Cake& Chocolate Glaze
- 2 eggs
- 1 whipped cream
- 1 recipe chocolate glaze
- 375 gr packed brown sugar
- 325 gr all purpose flour
- 250 gr sifted powdered sugar
- 240 ml sour milk
- 160 gr pureed green tomatoes
- 130 gr unsweetened chocolate
- 110 gr semisweet chocolate
Grizzlenuckles
- 13 greased (pan)
- 1 powdered sugar
- 210 gr graham cracker crumbs
- 120 gr bag chocolate chips
- 80 gr coconut
- 1 package sweetened condensed milk
Guinness Cheesecake
- 2 eggs
- 1/4 guinness extra stout
- 100 gr sugar (white)
- 16 gr flour
- 4 gr vanilla
- 1 gr cinnamon
- 2 packages cream cheese
Halloween Black Cat Cookies
- 2 eggs
- 1 mamp
- 230 gr crunchy peanut butter
- 80 ml water
- 1 package chocolate cake mix
Halloween: Black Cat Cookies
- 2 eggs
- 1 mamp
- 80 ml water
- 1 package chocolate cake mix
Hannah Storm's "mystery" Soup
- 1 onion
- 1 butter stick
- 1,900 ml chicken broth
- 500 gr pumpkin (canned)
- 475 ml cream (light)
- 160 gr mushrooms
- 40 gr flour
- 16 ml honey
- 5 gr nutmeg
Hassenpfeffer #1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate
- 8 gr flour
- 6 gr salt
Hassenpfeffer#1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions (sliced)
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate (grated)
- 8 gr flour
- 6 gr salt (optional)
Hazelnut Double Chunk Cookies
- 300 degree oven
- 3 cookie shee sift the flour
- 2 eggs
- 2 onto the cookie shee (inches apart)
- 2 frangelico
- 350 gr all purpose flour
- 280 gr hazelnuts
- 260 gr chocolate (white)
- 240 gr semisweet chocolate
- 220 gr brown sugar (light)
Hazelnut Double Fudge Pie
- 350 oven until the filling is se it will puff up (slightly)
- 9 unbaked pie shell
- 3 eggs (slightly beaten)
- 425 gr corn syrup (light)
- 160 gr mini-chocolate chips
- 120 ml cream (heavy)
- 120 ml hazelnut liqueur
- 110 gr butter melted
- 110 gr hazelnuts (halved)
- 100 gr sugar
Hazelnut Spritz
- 525 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr semi-sweet chocolate chips
- 100 gr confectioners sugar
- 70 gr hazelnuts
- 30 ml cream (heavy)
- 4 gr vanilla
Heavenly Hash
- 24 marshmallows
- 400 gr sugar
- 240 ml cream
- 65 gr pecans (chopped)
- 65 gr unsweetened chocolate (grated)
- 60 gr blanched
- 30 ml marshmallow cream
- 14 gr butter
- 4 gr vanilla
Heavenly Orange Cheesecake
- 1 filling
- 1 gelatin (envelope unflavored)
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese softened
- 240 ml whipping cream whipped
- 150 gr sugar
- 120 ml orange juice
- 34 gr butter melted (unsalted)
- 4 gr orange peel (grated)
Henry Ford's Chocolate Chip Soybean Cookies
- 4 eggs
- 950 gr semi-sweet chocolate chips
- 650 gr brown sugar (light)
- 375 gr cake
- 270 gr soybean nuts (crushed)
- 230 gr soy margarine
- 130 gr soy flour
- 30 ml milk
- 9 gr baking soda
- 4 gr vanilla
Herman Double
- 4 eggs
- 1/2 herman sourdough starter
- 400 gr sugar
- 190 gr flour
- 180 gr semisweet chocolate (pieces)
- 170 gr butter room temperature
- 65 gr nuts (chopped)
- 45 gr cocoa
- 14 gr vanilla
- 1 gr salt
Hershey Great American Chocolate Chip Cookies
- 11 1/2 pkg
- 2 eggs
- 475 ml hersheysr milk chocolate
- 280 gr all purpose flour
- 230 gr butter
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Hershey Holiday Sugar Cookies
- 9 hershey-ets
- 1 egg
- 170 gr brown sugar (light)
- 100 gr sugar
- 85 gr butter
- 75 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Hershey's Blondies
- 1 egg
- 300 gr chocolate chunks
- 170 gr brown sugar (light)
- 130 gr flour
- 85 gr butter
- 65 gr nuts
- 16 ml milk
- 4 gr vanilla
- 2 ml soda
- 1 gr salt